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# Grappa: Grappa is a top-rated Mediterranean restaurant in Seattle, known for fresh handmade pasta, curated wines, and a romantic Queen Anne atmosphere.

## Sitemaps
[XML Sitemap](https://grappaseattle.com/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [Dinner Before Benaroya Hall](https://grappaseattle.com/dinner-before-benaroya-hall/): Dinner before the symphony at Benaroya Hall? Grappa is a Mediterranean restaurant a 10-minute drive away — reserve a table before the show.
- [Dinner Before a Show at McCaw Hall](https://grappaseattle.com/dinner-before-mccaw-hall/): Where to eat before a show at McCaw Hall? Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before TajMo at McCaw Hall](https://grappaseattle.com/dinner-before-tajmo-mccaw-hall/): TajMo at McCaw Hall Sep 1. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Max Amini at McCaw Hall](https://grappaseattle.com/dinner-before-max-amini-mccaw-hall/): Max Amini at McCaw Hall Aug 27. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Ali Wong at McCaw Hall](https://grappaseattle.com/dinner-before-ali-wong-mccaw-hall/): Ali Wong at McCaw Hall Aug 12–14. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before NieR: Orchestra Concert at McCaw Hall](https://grappaseattle.com/dinner-before-nier-orchestra-mccaw-hall/): NieR: Orchestra Concert at McCaw Hall Aug 7–8. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Sartaaj at McCaw Hall](https://grappaseattle.com/dinner-before-sartaaj-mccaw-hall/): Sartaaj at McCaw Hall Jun 21. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Niall Horan at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-niall-horan-climate-pledge-arena/): Niall Horan plays Climate Pledge Arena May 27. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Gracie Abrams at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-gracie-abrams-climate-pledge-arena/): Gracie Abrams plays Climate Pledge Arena January 26. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Olivia Rodrigo at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-olivia-rodrigo-climate-pledge-arena/): Olivia Rodrigo plays Climate Pledge Arena December 7. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before KATSEYE at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-katseye-climate-pledge-arena/): KATSEYE plays Climate Pledge Arena November 17. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before The Smashing Pumpkins at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-the-smashing-pumpkins-climate-pledge-arena/): The Smashing Pumpkins plays Climate Pledge Arena November 6. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Kacey Musgraves at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-kacey-musgraves-climate-pledge-arena/): Kacey Musgraves plays Climate Pledge Arena October 26. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Phoebe Bridgers at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-phoebe-bridgers-climate-pledge-arena/): Phoebe Bridgers plays Climate Pledge Arena October 23. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Maná at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-mana-climate-pledge-arena/): Maná plays Climate Pledge Arena October 17. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Doja Cat at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-doja-cat-climate-pledge-arena/): Doja Cat plays Climate Pledge Arena October 15. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Young Miko at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-young-miko-climate-pledge-arena/): Young Miko plays Climate Pledge Arena October 13. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Rush at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-rush-climate-pledge-arena/): Rush plays Climate Pledge Arena October 10. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before aespa at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-aespa-climate-pledge-arena/): aespa plays Climate Pledge Arena October 9. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Carin Leon at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-carin-leon-climate-pledge-arena/): Carin Leon plays Climate Pledge Arena October 8. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Jungle at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-jungle-climate-pledge-arena/): Jungle plays Climate Pledge Arena October 3. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Tyler Childers at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-tyler-childers-climate-pledge-arena/): Tyler Childers plays Climate Pledge Arena October 2. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Journey at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-journey-climate-pledge-arena/): Journey plays Climate Pledge Arena September 21. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Johnny Blue Skies & the Dark Clouds at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-johnny-blue-skies-climate-pledge-arena/): Johnny Blue Skies plays Climate Pledge Arena September 18. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Tame Impala at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-tame-impala-climate-pledge-arena/): Tame Impala plays Climate Pledge Arena September 1. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before J. Cole at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-j-cole-climate-pledge-arena/): J. Cole plays Climate Pledge Arena August 25. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before The Guess Who at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-the-guess-who-climate-pledge-arena/): The Guess Who plays Climate Pledge Arena August 22. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before YOASOBI at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-yoasobi-climate-pledge-arena/): YOASOBI plays Climate Pledge Arena August 12. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before IVE at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-ive-climate-pledge-arena/): IVE plays Climate Pledge Arena August 7. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Benson Boone at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-benson-boone-climate-pledge-arena/): Benson Boone plays Climate Pledge Arena August 4. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Lionel Richie and Earth, Wind & Fire at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-lionel-richie-earth-wind-and-fire-climate-pledge-arena/): Lionel Richie plays Climate Pledge Arena August 3. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Megan Moroney at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-megan-moroney-climate-pledge-arena/): Megan Moroney plays Climate Pledge Arena August 2. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Summer Walker at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-summer-walker-climate-pledge-arena/): Summer Walker plays Climate Pledge Arena July 1. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before A$AP Rocky at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-asap-rocky-climate-pledge-arena/): A$AP Rocky plays Climate Pledge Arena June 30. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before Alex Warren at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-alex-warren-climate-pledge-arena/): Alex Warren plays Climate Pledge Arena June 13. Grappa is a Mediterranean restaurant a 5-minute drive away — reserve a table before the show.
- [Dinner Before a Seattle Storm Game at Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-a-seattle-storm-game-climate-pledge-arena/): Grappa is a candlelit Mediterranean restaurant a 5-minute drive from Climate Pledge Arena — reserve a table before the Storm game. Queen Anne, great for groups.
- [Dinner Before Climate Pledge Arena — Reserve a Table at Grappa](https://grappaseattle.com/dinner-before-climate-pledge-arena/): Grappa is a candlelit Mediterranean restaurant a 5-minute drive from Climate Pledge Arena — reserve a table before the show. Queen Anne, no arena parking.
- [Brunch in Queen Anne: Weekend Mornings at Grappa](https://grappaseattle.com/brunch-in-queen-anne-weekend-mornings-at-grappa/): Weekend brunch in Queen Anne at Grappa, Seattle: Dungeness crab benedict, made-to-order crepes, wagyu steak & eggs, paella, local coffee and fresh mimosas.
- [Rosato – San Giorgio. Veneto, IT 2024](https://grappaseattle.com/rosato-san-giorgio-veneto-it-2024/): Discover the exquisite San Giorgio Rosato Veneto 2024, a vibrant addition to our curated selection of fine Italian rosato wines. Hailing from the renowned Veneto region of Italy, this particular rosato offers a refreshing experience, perfect for discerning palates in Seattle. The 2024 vintage showcases San Giorgio Winery's dedication to crafting exceptional Veneto wine, embodying the fresh, lively characteristics that make Italian Rosato so beloved.
- [Chardonnay Bourgogne – Damien Martin. Bourgogne, FR 2022](https://grappaseattle.com/chardonnay-bourgogne-damien-martin-bourgogne-fr-2022/): Discover the exquisite Chardonnay Bourgogne Damien Martin, a highlight from the esteemed 2022 vintage. Crafted in the heart of Bourgogne, France, this exceptional French wine embodies classic terroir. Grappa Seattle proudly offers this superb Bourgogne Chardonnay, bringing authentic French sophistication to Seattle.
- [House Vermentino – Decugnano dei Barbi “Casa Pica.” Umbria, IT 2022](https://grappaseattle.com/house-vermentino-decugnano-dei-barbi-casa-pica-umbria-it-2022/): Experience the delightful essence of central Italy with our House Vermentino, the Decugnano dei Barbi Casa Pica Vermentino Umbria. This exceptional Italian White Wine from the esteemed Decugnano dei Barbi winery in Umbria offers a captivating journey for your palate. The 2022 Vintage showcases the varietal's crisp character and the unique terroir of the region.
- [Moscato d’Asti – Saracco – Piedmont, Italy 2023 (Half Bottle)](https://grappaseattle.com/moscato-dasti-saracco-piedmont-italy-2023-half-bottle/): Seductive. Sparkling. Sweetly Refreshing.
- [Hallelujah Port – Sparkman Cellars](https://grappaseattle.com/hallelujah-port-sparkman-cellars/): Located in Queen Anne, Grappa Seattle offers a curated selection of regional and Mediterranean wines including unique Port-style options like Sparkman Cellars Hallelujah. Explore our full wine menu today.
- [20 Year Tawny Port – Kopke](https://grappaseattle.com/20-year-tawny-port-kopke/): Located in Queen Anne, Grappa Seattle features an exclusive selection of Mediterranean wines including distinguished Ports like Kopke 20 Year Tawny. Browse our full wine menu and elevate your experience.
- [10 Year Tawny Port – Kopke](https://grappaseattle.com/10-year-tawny-port-kopke/): Visit Grappa Seattle in Queen Anne to explore an extensive selection of Mediterranean wines, including exquisite Ports like Kopke 10 Year Tawny. Check out our full wine list and enhance your dining experience.
- [Ruby Port – Smith Woodhouse “Lodge Reserve.” Duoro Valley, PT](https://grappaseattle.com/ruby-port-smith-woodhouse-lodge-reserve-duoro-valley-pt/): Located in Queen Anne, Grappa Seattle offers a refined selection of Mediterranean wines including premium Ports like Smith Woodhouse. Explore our full wine list to find your perfect pairing.
- [Red Blend – Sparkman Cellars “Wilderness.” Yakima, WA 2022](https://grappaseattle.com/red-blend-sparkman-cellars-wilderness-yakima-wa-2022/): Located in Queen Anne, Grappa Seattle offers a curated collection of regional and Mediterranean wines designed to elevate your dining experience. Browse our full wine selection today.
- [Barbera d’Alba – Viberti “La Gemella.” Piedmont, IT 2022](https://grappaseattle.com/barbera-dalba-viberti-la-gemella-piedmont-it-2022/): At Grappa Seattle in Queen Anne, experience the finest Mediterranean wines, including exceptional Italian selections like Viberti Barbera. Browse our full wine menu and elevate your next meal.
- [Cabernet Sauvignon – Scattered Peaks. Napa Valley, CA 2022](https://grappaseattle.com/cabernet-sauvignon-scattered-peaks-napa-valley-ca-2022/): Located in Queen Anne, Grappa Seattle showcases exceptional Mediterranean and Californian wines. Explore our full curated wine list and discover your perfect glass today.
- [Super Tuscan – Villa Antinori. Tuscany, IT 2021](https://grappaseattle.com/super-tuscan-villa-antinori-tuscany-it-2021/): Its complex profile pairs beautifully with grilled meats, aged cheeses, and hearty Mediterranean dishes, making it a standout choice at Grappa Seattle.

## Pages
- [Lunch in Queen Anne, Seattle](https://grappaseattle.com/lunch/): Weekday lunch at Grappa in Queen Anne, Seattle, Monday–Friday from 11 AM near Seattle Center. Handmade pasta, salads, paella & a full brunch menu at midday.
- [Weekend Brunch in Queen Anne, Seattle](https://grappaseattle.com/weekend-brunch/): Weekend brunch in Queen Anne, Seattle, Saturdays & Sundays 10 AM–2 PM. Wagyu steak & eggs, Dungeness crab benedict, made-to-order crepes, paella & mimosas.
- [Tekirdag Rakisi](https://grappaseattle.com/tekirdag-rakisi/): Tekirdag Rakisi is a Turkish raki — the country's traditional anise-flavored spirit — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Named for the Tekirdağ region on the Sea of Marmara, it is one of Turkey's most respected raki labels. We keep it on the list as an authentic Mediterranean spirit, a bright, licorice-scented pour that turns milky-white with water and belongs to the long tradition of anise drinks ringing the Mediterranean.
- [Heirloom Creme de Flora](https://grappaseattle.com/heirloom-creme-de-flora/): Heirloom Creme de Flora is a floral liqueur — a fragrant, blossom-forward pour in the Italian millefiori tradition — and it is served at Grappa in Seattle's Queen Anne neighborhood. Made by Heirloom Liqueurs in Minneapolis, it gathers flowers from around the world into a single aromatic liqueur. We keep it on the list as a delicate, perfumed option, lovely on its own and a graceful lift in a cocktail.
- [Browne Family Vanilla Bean Whiskey](https://grappaseattle.com/browne-vanilla-bean-whiskey/): Browne Family Vanilla Bean Whiskey is a flavored American whiskey — a smooth, dessert-leaning pour built on real vanilla — and it is served at Grappa in Seattle's Queen Anne neighborhood. Made by Browne Family Spirits in Washington State, it is part of the family's playful Do Epic Sh*t range. We keep it on the list as an easygoing, sweet-toned sipper, equally welcome neat after dinner or as the warm heart of a cocktail.
- [Heirloom Alchermes](https://grappaseattle.com/heirloom-alchermes/): Heirloom Alchermes is a scarlet, spice-driven liqueur — a modern American take on a centuries-old Italian recipe — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by Heirloom Liqueurs in Minneapolis, it revives alchermes, the fabled crimson cordial once prized across Italy and used in classic Tuscan desserts. We keep it on the list as a beautiful, aromatic curiosity, a glass with real history behind its color.
- [Letterpress Nocino](https://grappaseattle.com/letterpress-nocino/): Letterpress Nocino is a green-walnut liqueur — a dark, bittersweet Italian-style digestivo — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made just across town by Letterpress Distilling, it is the local expression of nocino, the traditional walnut liqueur of central and northern Italy. We list it because it brings an old-world after-dinner ritual together with our own city's craft-distilling spirit, a fitting pour for a restaurant named for an Italian distillate.
- [Alpeggio Hay Liqueur](https://grappaseattle.com/alpeggio-hay/): Alpeggio Hay is an Italian alpine liqueur — an aromatic, meadow-driven liqueur infused with sun-dried mountain hay — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by Antica Erboristeria Cappelletti in Trentino-Alto Adige, it captures a tradition of the Dolomites: the unmistakable scent of an alpine pasture, or alpeggio, drying in the summer sun. We keep it on the list as a quietly distinctive sipper, herbal and fragrant, for guests who want something off the familiar path.
- [Bicerin Dark Chocolate Liqueur](https://grappaseattle.com/bicerin-dark-chocolate/): Bicerin Dark is an Italian chocolate cream liqueur — a velvety, after-dinner pour built on cocoa and hazelnut — and it is served at Grappa in Seattle's Queen Anne neighborhood. Made in Turin by the Vincenzi family, it takes its name and inspiration from the bicerin, the city's famous layered drink of chocolate, coffee and cream. We keep it on the list because it brings the classic Turinese marriage of dark cocoa and Piedmont hazelnut to the close of a meal, a small glass of dessert in its own right.
- [Kalani Coconut Liqueur](https://grappaseattle.com/kalani-coconut-liqueur/): Kalani is a Mexican coconut rum liqueur — silky, fragrant and made from real coconut — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Produced by Casa D'Aristi in Mexico's Yucatán, it pairs fresh coconut with Mexican cane rum for a liqueur that tastes of the tropics without turning artificial. We keep it on the list for a gentle, sweet finish to a meal and as a lush note in dessert-leaning cocktails.
- [New Deal Pear Liqueur](https://grappaseattle.com/new-deal-pear-liqueur/): New Deal Pear Liqueur is a small-batch Pacific Northwest pear liqueur — bright, orchard-fresh and made from real Oregon fruit — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Crafted by New Deal Distillery in Portland, Oregon, it captures ripe Bartlett pears in a soft, gently sweet liqueur. We keep it on the list as a regional favorite and a graceful, fruit-forward way to round off a meal.
- [St. George NOLA Coffee Liqueur](https://grappaseattle.com/st-george-coffee-liqueur/): St. George NOLA Coffee Liqueur is a California-made coffee liqueur — cold-infused, lightly bitter and full of real roasted character — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Crafted by the pioneering St. George Spirits, it nods to New Orleans with its signature touch of chicory. We keep it on the list as a thoughtful, dessert-friendly pour from one of America's most respected artisan distilleries.
- [Bepi Tosolini Expre Espresso Liqueur](https://grappaseattle.com/tosolini-espresso-liqueur/): Bepi Tosolini Exprè is an Italian espresso liqueur — rich, all-natural and built on genuine roasted coffee — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by the Tosolini family in Friuli, the same northeastern Italian region renowned for fine distillates, it captures the aroma of a freshly pulled espresso in liqueur form. We list it for its honest, additive-free character and the way it brings a true taste of Italy to the close of a meal.
- [Mr Black Cold Brew Coffee Liqueur](https://grappaseattle.com/mr-black-coffee-liqueur/): Mr Black is an Australian cold-brew coffee liqueur — dark, bittersweet and built around real specialty coffee — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by a roastery and distillery north of Sydney, it trades the cloying sweetness of older coffee liqueurs for the bracing clarity of a proper cold brew. We keep it on the list for a beautifully modern after-dinner pour and for the espresso-style cocktails it was practically made for.
- [Green Chartreuse](https://grappaseattle.com/green-chartreuse/): Green Chartreuse is a French herbal liqueur of legendary intensity — vivid, high-proof and unmistakably herbal — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by Carthusian monks from a recipe known only to a few, it draws its natural green hue from the plants and herbs steeped within it. We list it because few spirits carry such history and character, equally compelling as a bold after-dinner sip or as the backbone of a classic cocktail.
- [St. George Absinthe Verte](https://grappaseattle.com/st-george-absinthe/): St. George Absinthe Verte is an American absinthe verte — a green, anise-and-herb-forward spirit in the classic absinthe tradition — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by St. George Spirits in Alameda, California, it earned a place in history as the first absinthe legally produced in the United States after the long American ban was lifted. We keep it on the list for its craft, its layered herbal depth, and the ceremony of the traditional absinthe pour.
- [Yellow Chartreuse](https://grappaseattle.com/yellow-chartreuse/): Yellow Chartreuse is a French herbal liqueur — the gentler, honey-gold sibling in the famous Chartreuse family — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by Carthusian monks from a closely guarded recipe of plants and herbs, it is softer and sweeter than its green counterpart. We keep it on the list because it is one of the most storied liqueurs in the world, a serene, after-dinner glass that rewards slow, candlelit sipping.
- [Lucid Absinthe Supérieure](https://grappaseattle.com/lucid-absinthe/): Lucid Absinthe Supérieure is a French absinthe made with real grande wormwood — the anise-forward, herbal spirit at the heart of the classic absinthe ritual — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Distilled in the Loire Valley using traditional methods, it was the absinthe that reintroduced genuine grande wormwood to American shelves. We keep it on the list for its history, its theater, and the elegant herbal complexity it brings to the close of a meal.
- [Ancho Reyes](https://grappaseattle.com/ancho-reyes/): Ancho Reyes is a Mexican ancho chile liqueur — a smoky, sweet-and-spicy spirit made from sun-dried poblano peppers — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Produced in the city of Puebla from a recipe dating to 1927, it delivers a warm, layered heat that lifts cocktails and intrigues the palate. We keep it on the list for the depth and gentle fire it brings, a distinctive pour for those who like a little spice with their evening.
- [Drambuie](https://grappaseattle.com/drambuie/): Drambuie is a Scotch whisky liqueur built on heather honey, herbs and spice — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Golden and warming, it marries the backbone of blended Scotch with a mellow sweetness, and its name comes from a Gaelic phrase meaning "the drink that satisfies." We keep it on the list as a classic after-dinner sipper and the heart of the Rusty Nail cocktail, a glass made for slowing down at the end of an evening.
- [Tuaca](https://grappaseattle.com/tuaca/): Tuaca is an Italian brandy-based liqueur, golden and softly sweet with vanilla and citrus — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Born in the Tuscan port city of Livorno, it carries a romantic backstory tied to Renaissance Florence, and a flavor that feels both old-world and effortlessly easy to enjoy. We list it as a smooth, dessert-friendly liqueur that closes a meal with warmth and a touch of Italian nostalgia.
- [Pimm’s No. 1 Cup](https://grappaseattle.com/pimms/): Pimm's No. 1 Cup is a British gin-based fruit cup liqueur — a gently spiced, fruity aperitif built for long, easy sipping — and it is poured at Grappa in Seattle's Queen Anne neighborhood. First created in London in the early nineteenth century, it has become the cornerstone of the famous Pimm's Cup, the punch-like cooler that has refreshed English summers for generations. We keep it on the list because it is light, sociable and welcoming, a lovely way to open an evening at our candlelit table.
- [Licor 43 (Cuarenta y Tres)](https://grappaseattle.com/licor-43/): Licor 43, known in Spanish as Cuarenta y Tres, is a Spanish liqueur famed for its golden color and warm vanilla-and-citrus profile — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made in Cartagena on Spain's Mediterranean coast, it takes its name from the forty-three natural ingredients said to go into its closely guarded recipe. We keep it on the list as a versatile sweet sipper, equally lovely poured over ice, served alongside dessert, or stirred into a cocktail.
- [Luxardo Maraschino](https://grappaseattle.com/luxardo-maraschino/): Luxardo Maraschino is an Italian cherry liqueur — a dry, distilled spirit drawn from marasca cherries — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by the Luxardo family from their own sour cherries, it is the benchmark expression of maraschino. We list it as an elegant after-dinner sip and a treasured cocktail ingredient, its complex cherry-and-almond character a fitting close to a meal by candlelight.
- [Grand Marnier](https://grappaseattle.com/grand-marnier/): Grand Marnier is a French orange liqueur built on cognac — a rich blend of bitter-orange essence and fine brandy — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Created in the Cognac region of France, its Cordon Rouge expression is among the most celebrated orange liqueurs in the world. We list it as a refined after-dinner pour and a classic behind the bar, lovely neat or in a cocktail by candlelight.
- [Lazzaroni Amaretto](https://grappaseattle.com/lazzaroni-amaretto/): Lazzaroni Amaretto is an Italian amaretto — a sweet, almond-scented liqueur — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by the Lazzaroni house of Saronno, the same family famous for its amaretti biscuits, it carries a deep heritage of the amaretto tradition. We list it as a warm, characterful after-dinner pour, lovely neat or over ice, and a fitting close to dessert by candlelight.
- [Galliano L’Autentico](https://grappaseattle.com/galliano/): Galliano L'Autentico is an Italian herbal liqueur — a golden, vanilla-and-anise digestif — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Built from a sweep of botanicals over a signature vanilla note, it is one of Italy's most distinctive liqueurs, instantly recognizable in its tall, tapered bottle. We list it as an elegant after-dinner sip and a classic cocktail ingredient, equally at home neat or stirred into a drink by candlelight.
- [Disaronno Amaretto](https://grappaseattle.com/disaronno-amaretto/): Disaronno Amaretto is an Italian amaretto — a sweet, almond-scented liqueur — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made in Saronno, in Lombardy, it is among the best-known amaretti in the world. We list it as a warm, easy after-dinner pour: lovely on its own, over ice, or stirred into a cocktail, and a natural companion to our desserts by candlelight.
- [Cointreau](https://grappaseattle.com/cointreau/): Cointreau is a French triple sec — a clear, orange-flavored liqueur — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made near Angers, France from a blend of sweet and bitter orange peels, it is one of the most recognized orange liqueurs in the world. We list it as a refined after-dinner sip and an essential building block behind the bar, equally lovely neat or in a classic cocktail.
- [Domaine de Canton](https://grappaseattle.com/domaine-de-canton/): Domaine de Canton is a French ginger liqueur — a delicate, cognac-based digestif — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made in France from baby ginger blended with VSOP and XO Grande Champagne cognacs, it is at once warming and refined. We keep it on the list because it bridges the worlds of spirit and spice: lovely on its own after dinner, and a graceful partner to dessert by candlelight.
- [Bénédictine D.O.M.](https://grappaseattle.com/benedictine/): Bénédictine D.O.M. is a French herbal liqueur — an amber, honeyed blend of herbs and spices — and we are proud to pour it at Grappa in Seattle's Queen Anne neighborhood. Made in Fécamp on the Normandy coast, it descends from an old monastic tradition and remains one of the most storied liqueurs in the world. We list it for its depth and warmth, a sophisticated way to close a meal or to add complexity to a cocktail.
- [Baileys Irish Cream](https://grappaseattle.com/baileys/): Baileys Irish Cream is the original Irish cream liqueur — a smooth, indulgent blend of fresh cream, cocoa and Irish whiskey — and it has a comfortable home at Grappa in Seattle's Queen Anne neighborhood. Made in Ireland, it is the dessert in a glass that needs no introduction. We pour it for the guest who wants to close the evening with something rich, silky and quietly decadent by candlelight.
- [Becherovka](https://grappaseattle.com/becherovka/): Becherovka is a Czech herbal liqueur — an aromatic, gently spiced bitters most often enjoyed as a digestif — and we are glad to pour it at Grappa in Seattle's Queen Anne neighborhood. Made in the spa town of Karlovy Vary from a centuries-old secret recipe, it carries warming notes of cinnamon and clove. We list it for the guest who likes to end the meal with something herbal and distinctive rather than simply sweet.
- [Sambuca](https://grappaseattle.com/sambuca/): Sambuca is a classic Italian anise liqueur — clear, sweet and boldly aromatic — and it has long had a place at Grappa in Seattle's Queen Anne neighborhood. Beloved across Italy as the way to round off a meal, it carries the unmistakable scent of anise and a clean, sweet warmth. We keep it for the end of the evening, the kind of glass meant to be lingered over by candlelight or dropped into a cup of espresso.
- [St. Elder Natural Elderflower Liqueur](https://grappaseattle.com/st-elder/): St. Elder is a natural elderflower liqueur — delicate, floral and lightly sweet — and we pour it at Grappa in Seattle's Queen Anne neighborhood. Crafted in the United States from fresh elderflower blossoms, it brings a bright, honeyed perfume to the glass. We keep it for its versatility and its gentle elegance, equally lovely as a soft after-dinner sip or as the floral lift in a cocktail.
- [Kahlua](https://grappaseattle.com/kahlua/): Kahlua is a Mexican coffee liqueur — a rich, dark, rum-based pour built around arabica coffee — and it has a welcome place at Grappa in Seattle's Queen Anne neighborhood. Made in Veracruz, where some of Mexico's finest coffee grows, it is one of the most recognized coffee liqueurs in the world. We keep it for the end of the meal, when a little sweetness and the warmth of real coffee feel exactly right by candlelight.
- [Frangelico](https://grappaseattle.com/frangelico/): Frangelico is an Italian hazelnut liqueur — a sweet, nutty after-dinner pour — and we keep it close at hand at Grappa in Seattle's Queen Anne neighborhood. Made in the Piedmont region of northwestern Italy, it is built around the prized local hazelnut and finished with a quiet layer of cocoa, vanilla and coffee. We list it because few things close an Italian meal more gracefully than a small glass of toasted hazelnut sweetness, sipped slowly by candlelight.
- [Leopold Bros Aperitivo Bianco](https://grappaseattle.com/leopold-bianco-aperitivo/): Leopold Bros Aperitivo Bianco is an aperitivo — a light, bittersweet aperitif made to open a meal — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by Leopold Bros in Denver, Colorado, this is the white, uncolored expression of their aperitivo: floral, citrusy and delicately bitter. We list it because it brings a graceful, low-proof start to the evening, lovely on its own over ice or as the backbone of a spritz or White Negroni.
- [Leopold Bros Aperitivo](https://grappaseattle.com/leopold-aperitivo/): Leopold Bros Aperitivo is an aperitivo — a bittersweet, red Italian-style aperitif made to open a meal — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by Leopold Bros in Denver, Colorado, it is an American take on the classic bitter aperitivo, the kind of vivid red liqueur at the heart of a Negroni or spritz. We list it because it brings craft-distilled precision to a category Grappa adores, bright, bitter and built for the start of the evening.
- [Brucato Woodlands Amaro](https://grappaseattle.com/brucato-woodlands/): Brucato Woodlands is a California amaro — a bittersweet, herb-infused digestif — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by Brucato Spirits in the San Francisco Bay Area, it is one of three terroir-driven expressions, this one dedicated to the live oak woodlands that line the California coast. We list it because it brings a deep, dark-fruited richness to the Italian amaro tradition Grappa loves, the most brooding of the family.
- [Brucato Orchards Amaro](https://grappaseattle.com/brucato-orchards/): Brucato Orchards is a California amaro — a bittersweet, herb-infused digestif — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by Brucato Spirits in the San Francisco Bay Area, it is one of three terroir-driven expressions, this one dedicated to California's fruit and nut orchards. We list it because it carries the warmth of stone fruit and toasted nuts into the Italian amaro tradition Grappa loves, a sweeter, rounder counterpoint to its herbal siblings.
- [Brucato Chaparral Amaro](https://grappaseattle.com/brucato-chaparral/): Brucato Chaparral is a California amaro — a bittersweet, herb-infused digestif — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by Brucato Spirits in the San Francisco Bay Area, it is one of three terroir-driven expressions the house builds to capture a specific California landscape, this one the sun-warmed coastal chaparral. We list it because it brings a distinctly West Coast voice to the Italian amaro tradition Grappa loves, all green herbs and bright mountain air in a glass.
- [Cascadia American Bitter Liqueur](https://grappaseattle.com/cascadia-bitter-liqueur/): Cascadia is an American bitter liqueur — a floral, aperitivo-style bitter in the tradition of European herbal liqueurs — and it is poured at Grappa in Seattle's Queen Anne neighborhood. It is made by New Deal Distillery in Portland, Oregon, and inspired by the flora of the Cascade mountain range. We list it because it is a refined Pacific Northwest answer to the Italian aperitivo: bittersweet, delicately floral and built to open a meal, a regional kin to the bitters and aperitivi on our list.
- [SennzaFinne Winter Amaro](https://grappaseattle.com/sennza-finne-winter/): SennzaFinne Winter is a seasonal American amaro — a bittersweet, herb-infused digestif — and it is poured at Grappa in Seattle's Queen Anne neighborhood. It is made by SennzaFinne, the small Pacific Northwest amaro label founded by Seattle bar professionals Joey and Gillian Diedrick, as their cold-weather expression. We list it because it is a local cousin to the great Italian amari we love: a richer, darker amaro built for short grey Northwest winters, all roots, toasted nuts and coffee.
- [Mommenpop Blood Orange Aperitif](https://grappaseattle.com/mommenpop-blood-orange-aperitif/): Mommenpop Blood Orange is a California citrus aperitif — a bright, wine-based apéritif in the spirit of an Italian aperitivo — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by winemaker Samantha Sheehan in Napa Valley, it is built on real wine and whole organic blood oranges rather than neutral spirit. We list it because it opens a meal beautifully: lower in alcohol, vivid with citrus, and a graceful New World counterpart to the classic aperitivo our list celebrates.
- [SennzaFinne Always Amaro](https://grappaseattle.com/sennza-finne-always/): SennzaFinne Always is an American amaro — a bittersweet, herb-infused digestif — and it is poured at Grappa in Seattle's Queen Anne neighborhood. It is made by SennzaFinne, the small Pacific Northwest amaro label founded by Seattle bar professionals Joey and Gillian Diedrick. We list it because it is a local kindred spirit to the great Italian amari on our list: "Always" is the house's year-round, flagship expression, an homage to traditional Italian amaro built from botanicals close to home.
- [R. Jelínek Fernet](https://grappaseattle.com/jelinek-fernet/): R. Jelínek Fernet is a Czech fernet — a bitter, herb-driven digestif in the fernet style — and it is poured at Grappa in Seattle's Queen Anne neighborhood. It is made by R. Jelínek, the celebrated distillery in Vizovice in Moravia, far better known for its fruit brandies. We list it because it offers a striking Central European turn on the bitter after-dinner tradition: dry, deeply herbal and bracing, the kind of pour that resets the palate at the end of an evening.
- [Jägermeister](https://grappaseattle.com/jagermeister/): Jägermeister is a German herbal liqueur — a dark, aromatic digestif — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by Mast-Jägermeister in Wolfenbüttel, it is built from a blend of 56 herbs, roots, fruits and spices that has gone unchanged since 1934. We keep it on the list because it is one of the most recognizable digestifs in the world, equally at home served ice-cold after a meal or stirred into a cocktail, and its herbal, after-dinner character fits naturally alongside the amari we love.
- [Fernet-Branca](https://grappaseattle.com/fernet-branca/): Fernet-Branca is the definitive Italian fernet — a bracing, intensely bitter style of amaro — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by Fratelli Branca in Milan since 1845, it is a dark, menthol-edged digestif beloved by chefs, bartenders and anyone who likes their bitter taken seriously. We list it because it is the classic way to settle a rich meal, a single cold pour that resets the palate and closes the evening with conviction.
- [Amaro Tosolini](https://grappaseattle.com/tosolini-amaro/): Amaro Tosolini is a Friulian amaro — a bittersweet, herb-infused digestif built on grape distillate — and it is poured at Grappa in Seattle's Queen Anne neighborhood. It is made by Bepi Tosolini, the Udine distillery that helped elevate grappa into a serious craft, and it carries that same artisanal care into its herbal liqueur. We list it because its grape-spirit heart connects beautifully to the distilling tradition Grappa is named for, and because it makes a graceful close to a meal.
- [Amaro Sibona](https://grappaseattle.com/sibona-amaro/): Amaro Sibona is a traditional Piedmontese amaro — a bittersweet, herb-and-root digestif — and it is poured at Grappa in Seattle's Queen Anne neighborhood. It is made by Antica Distilleria Sibona, a distillery in the Roero hills better known for its grappa, which lends the house a deep familiarity with Italian distilling. We list it because it speaks directly to the craft Grappa is named for, a rounded and elegant amaro to close out the evening.
- [Vecchio Amaro del Capo](https://grappaseattle.com/vecchio-amaro-del-capo/): Vecchio Amaro del Capo is a Calabrian herbal amaro — a bittersweet, deeply aromatic digestif — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by the Caffo family in Limbadi, at the southern tip of Italy, it draws on a wealth of local plants and is famously served ice-cold straight from the freezer. We list it because it carries the warmth of the Calabrian sun in every glass, a smooth and fragrant way to close a meal.
- [Cardamaro](https://grappaseattle.com/cardamaro/): Cardamaro is a wine-based Italian amaro from Piedmont — gentle, savory and subtly bitter — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by the Bosca family in Canelli, it takes its name and its character from the cardoon, a thistle-like cousin of the artichoke, alongside blessed thistle. We list it because it is one of the most food-friendly amari on the shelf: lower in alcohol, mellow and lightly oxidative, it drinks beautifully before or after a meal.
- [Amaro Montenegro](https://grappaseattle.com/amaro-montenegro/): Amaro Montenegro is one of Italy's most beloved amari — a smooth, aromatic, bittersweet herbal liqueur — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made in Bologna to a recipe unchanged since 1885, it is gentler and more floral than many of its peers, which makes it a wonderful after-dinner sipper. We list it because it closes a meal with grace, all orange blossom and warm spice, the kind of glass meant to be lingered over by candlelight.
- [Campari](https://grappaseattle.com/campari/): Campari is the iconic Italian red bitter aperitivo — the crimson backbone of the Negroni and the Americano — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Created by Gaspare Campari and now made by the Campari Group near Milan, it is a bittersweet infusion of fruit, herbs and spices with an unmistakable ruby color. We keep it close at hand because few things open a meal more gracefully than its bright, bitter snap, whether sipped over ice or stirred into a classic.
- [Aperol](https://grappaseattle.com/aperol/): Aperol is the iconic Italian aperitivo — a vivid orange, gently bitter liqueur made to open a meal — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Light, citrusy and lower in alcohol than most bitters, it is the heart of the beloved Aperol Spritz and a perfect way to begin an evening. We list it because nothing says aperitivo quite like that bright orange glass, and its easy bittersweetness pairs naturally with our antipasti.
- [Carpano Antica Formula](https://grappaseattle.com/carpano-antica/): Carpano Antica Formula is the benchmark Italian sweet vermouth — a rich, aromatized and fortified wine in the grand Torino tradition — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by the house of Carpano, the very name that gave the world vermouth, it is a luxurious rosso built around vanilla and dried fruit. We list it because few vermouths carry as much history or depth, and its opulent character is a joy both before the meal and in a cocktail.
- [Cocchi Americano](https://grappaseattle.com/cocchi-americano/): Cocchi Americano is a classic Italian aromatized aperitivo wine — a fortified, quinine-laced wine made to open the appetite — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made in Asti by Giulio Cocchi to a recipe in continuous use since 1891, it is bright, citrusy and gently bitter, a true aperitivo in every sense. We list it because it is a benchmark of the style, lovely on its own and a quietly essential cocktail ingredient.
- [Poli Gran Bassano Rosso Vermouth](https://grappaseattle.com/poli-gran-bassano-vermouth/): Poli Gran Bassano Rosso Vermouth is an artisanal Italian red vermouth made by the Jacopo Poli distillery — a fortified, aromatized wine in the classic aperitivo style — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Built on Merlot rather than the usual white wine, it carries the character of the Veneto foothills near Bassano del Grappa. We list it because Poli is a name we revere for distilling, and this vermouth shows the same balance of personality and elegance.
- [Punt e Mes](https://grappaseattle.com/punt-e-mes/): Punt e Mes is a Carpano classic from Turin — a sweet vermouth crossed with a bitter, sitting squarely between aperitivo and amaro — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Its name is Piedmontese for “point and a half,” describing a balance of one full measure of sweetness against half a measure of bitterness. We list it because it is one of the great characterful vermouths, more assertive than most, and a wonderful bridge from antipasti into the meal.
- [Foro Dry Vermouth](https://grappaseattle.com/foro-dry-vermouth/): Foro Dry Vermouth is an Italian dry vermouth — a crisp, aromatized and fortified white wine in the aperitivo tradition — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made in Italy's Piedmont region under the Vermouth di Torino designation, it is bright, herbal and bone-dry, the kind of pour that wakes up the palate before a meal. We list it for its clean elegance and its versatility, equally at home as a chilled aperitivo or as the dry backbone of a cocktail.
- [Foro Sweet Vermouth](https://grappaseattle.com/foro-sweet-vermouth/): Foro Sweet Vermouth is an Italian rosso vermouth — an aromatized, fortified wine in the classic aperitivo style — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made in Italy's Piedmont region under the protected Vermouth di Torino designation, it is the kind of warm, herbal opener we love to set on the table as an evening begins. We list it because it brings genuine craft to a category too often taken for granted, and because its bittersweet character is a natural companion to our antipasti.
- [Deux Familles XO](https://grappaseattle.com/deux-familles-xo/): Deux Familles XO is an extra-old French Cognac, a small-batch brandy of real depth and polish that makes a fitting, contemplative end to an evening at Grappa.
- [Baardseth VSOP](https://grappaseattle.com/baardseth-vsop/): Baardseth VSOP is a Fine Champagne Cognac, a graceful French brandy that closes an evening at Grappa with quiet sophistication. Mellow, rounded and softly aromatic, it is the kind of digestif that rewards an unhurried final hour at the table.
- [Deux Familles Madeira Cask](https://grappaseattle.com/deux-familles-madeira/): Deux Familles Madeira Cask is a French Cognac given a finishing turn in casks that once held sweet Madeira, a thoughtful flourish that makes it an enveloping, dessert-like digestif to end the evening at Grappa.
- [Pasquinet VSOP Cognac](https://grappaseattle.com/pasquinet-vsop/): Pasquinet VSOP is a refined Cognac from southwestern France, a grape brandy drawn from the region's most prized cru. We pour it at Grappa, our Mediterranean restaurant in Queen Anne, Seattle, as a quietly distinguished way to close an evening.
- [Courvoisier VSOP Cognac](https://grappaseattle.com/courvoisier-vsop/): Courvoisier VSOP is an elegant Cognac from the heart of the Cognac region in southwestern France, a grape brandy prized for its balance and finesse. We pour it at Grappa, our Mediterranean restaurant in Queen Anne, Seattle, as a refined way to linger at the end of dinner.
- [Hennessy V.S Cognac](https://grappaseattle.com/hennessy-vs/): Hennessy V.S is the benchmark VS Cognac, a grape brandy from the Cognac region of southwestern France known the world over for its rich, approachable character. We pour it at Grappa, our Mediterranean restaurant in Queen Anne, Seattle, as a familiar and welcoming way to round off a meal.
- [Clear Creek Apple Brandy](https://grappaseattle.com/clear-creek-apple-brandy/): Clear Creek Apple Brandy is a Pacific Northwest apple brandy crafted in the tradition of Normandy's Calvados, distilled from local Oregon orchard fruit. We pour it at Grappa, our Mediterranean restaurant in Queen Anne, Seattle, as a graceful, orchard-bright way to end the evening.
- [Lustau Brandy de Jerez](https://grappaseattle.com/lustau-brandy-de-jerez/): Lustau Brandy de Jerez is a refined Spanish brandy from Andalusia, matured the patient solera way in casks that once held sherry. We pour it at Grappa, our Mediterranean restaurant in Queen Anne, Seattle, where it makes an elegant close to an unhurried dinner.
- [Frigate Reserve 15 Year](https://grappaseattle.com/frigate-15-year-rum/): Frigate Reserve 15 Year is a polished, long-aged Caribbean sipping rum, the kind of quietly impressive pour worth savoring slowly at the end of an evening at Grappa in Queen Anne.
- [Ron Zacapa 23 Year](https://grappaseattle.com/ron-zacapa-23/): Ron Zacapa 23 is among the most celebrated sipping rums in the world, a richly layered Guatemalan spirit aged high above the clouds, and one of the most luxurious neat pours on our list at Grappa in Queen Anne.
- [Novo Fogo Silver Cachaça](https://grappaseattle.com/novo-fogo-silver-cachaca/): Novo Fogo Silver is a bright, organic cachaça from Brazil — fresh, green, and full of sunshine — and a vivid way to begin or refresh an evening at Grappa in Queen Anne.
- [Kirk and Sweeney Gran Reserva](https://grappaseattle.com/kirk-and-sweeney-gran-reserva/): Kirk and Sweeney Gran Reserva is a smooth, aged Dominican sipping rum, the sort of warm, after-dinner pour that rewards an unhurried evening at Grappa in Queen Anne.
- [Teeda Okinawan Pot Still Rum](https://grappaseattle.com/teeda-okinawan-rum/): Teeda is a graceful expression of Japanese craft rum, distilled from Okinawan sugarcane, and a quietly distinctive pour to discover at Grappa in Queen Anne after an evening of Mediterranean plates.
- [Spirited Union Spiced Rum](https://grappaseattle.com/spirited-union-spiced-rum/): Spirited Union Spiced is a botanical rum with a continental sense of poise, the kind of pour we love offering at Grappa for guests who want something layered, gently aromatic, and easy to linger over after a Mediterranean meal in Queen Anne.
- [Plantation Stiggins’ Fancy Pineapple Rum](https://grappaseattle.com/plantation-stiggins-pineapple/): Plantation Stiggins' Fancy Pineapple Rum is a delightful original, a rum infused with real pineapple that revives a long-lost recipe and turns it into something genuinely special. It is more distinctive than your typical flavored rum, and a favorite among guests who like a little theater in their glass. At Grappa, we pour it in our Queen Anne dining room in Seattle.
- [Plantation Barbados 5 Year Rum](https://grappaseattle.com/plantation-5-year/): Plantation Barbados 5 Year is a graceful aged rum that shows off the house's signature two-stage maturation. Golden in the glass and gently rounded, it is the kind of rum that sips happily on its own yet still has the poise for a cocktail. At Grappa, we are pleased to pour it in our Queen Anne dining room in Seattle.
- [Plantation 3 Stars White Rum](https://grappaseattle.com/plantation-3-star/): Plantation 3 Stars is a white rum with unusual pedigree, a thoughtful blend of three island styles assembled by a house far better known for its aged expressions. At Grappa, we love it as a mixing rum with genuine depth, one that brings character to a cocktail rather than simply vanishing into it. It is poured in our Queen Anne dining room in Seattle.
- [Bacardi Superior White Rum](https://grappaseattle.com/bacardi-superior-rum/): Bacardi Superior is the original light rum, the bottle that helped define the entire category of clean, mixable white rum. At Grappa, it is a dependable cornerstone of the bar, the kind of rum that disappears gracefully into a cocktail and lets the other ingredients shine. It is poured in our Queen Anne dining room in Seattle.
- [Amrut Old Port Rum](https://grappaseattle.com/amrut-old-port-rum/): Amrut Old Port Rum is an Indian rum from the celebrated Amrut distillery in Bangalore, a quietly characterful pour that rewards the curious. It is a less common sight on American bars, which makes it a small discovery for guests who like to explore. At Grappa, we are glad to offer it in our Queen Anne dining room in Seattle.
- [Captain Morgan Original Spiced Rum](https://grappaseattle.com/captain-morgan-spiced-rum/): Captain Morgan Original Spiced Rum is one of the most recognized rums in the world, a Caribbean spirit defined by its signature wash of vanilla and warm baking spice. At Grappa, we pour it for guests who love an easy, fragrant rum that carries a cocktail with confidence. It is served in our Queen Anne dining room in Seattle.
- [Denizen Aged White Rum](https://grappaseattle.com/denizen-rum/): Denizen Aged White Rum is a clear, clean-drinking Caribbean blend that hides a quiet secret: though it pours pale, it is built from rums that have already spent time in oak. At Grappa, we keep it close at hand on the bar, a versatile and honest white rum that brings real character to a cocktail. It is poured here in our Queen Anne dining room in Seattle.
- [Don Julio 1942](https://grappaseattle.com/don-julio-1942/): Don Julio 1942 is the house's prestige anejo, a luxurious, slow-aged tequila that makes any evening at Grappa feel like an occasion. At our Mediterranean restaurant in Queen Anne, it is the bottle to reach for when the moment calls for something special.
- [Don Fulano Anejo](https://grappaseattle.com/don-fulano-anejo/): Don Fulano Anejo is a connoisseur's tequila, elegant and quietly complex, and a natural fit for an evening at Grappa, our Mediterranean restaurant in Queen Anne. Refined oak and estate-grown highland agave make it a spirit to linger over.
- [Solento Anejo](https://grappaseattle.com/solento-anejo/): Solento Anejo is an organic, single-estate tequila with a calm, sun-warmed character that suits a relaxed evening at Grappa, our Mediterranean restaurant in Queen Anne. Made with restraint and a love of the land, it sips like a quiet afternoon.
- [Don Julio Anejo](https://grappaseattle.com/don-julio-anejo/): Don Julio Anejo is a graceful, oak-aged tequila that fits beautifully into an evening at Grappa, our Mediterranean restaurant in Queen Anne. Patient barrel aging gives it a refined warmth that rewards slow sipping.
- [Casamigos Mezcal](https://grappaseattle.com/casamigos-mezcal/): Casamigos Mezcal brings a gentle wisp of smoke to the bar at Grappa, our Mediterranean dining room in Queen Anne. Crafted in Oaxaca from espadin agave, it is a mezcal made for unhurried sipping, balanced and approachable rather than fierce.
- [Solento Organic Reposado Tequila](https://grappaseattle.com/solento-reposado/): Solento Reposado is an organic tequila with a calm, sun-warmed character, the name itself a nod to the slow, unhurried way it is made. At Grappa, we pour it for guests who want a clean, thoughtfully produced sipper that wears its agave heritage gently.
- [Tequila Ocho Reposado](https://grappaseattle.com/ocho-reposado/): Tequila Ocho Reposado is a connoisseur's tequila, made to express the terroir of a single agave field in a given year. At Grappa, we pour it for guests who appreciate the same idea behind fine wine, that where and when something is grown can be tasted in the glass.
- [Del Maguey “Chichicapa” Mezcal](https://grappaseattle.com/del-maguey-chichicapa/): Del Maguey Chichicapa is a single-village mezcal of remarkable poise, the kind of spirit that rewards slow, attentive sipping. At Grappa, we pour it for guests curious about mezcal's mineral, smoke-kissed soul and the deep sense of place it carries from a small Oaxacan village to the glass.
- [Casamigos Anejo Tequila](https://grappaseattle.com/casamigos-anejo/): Casamigos Anejo is the house's most patient expression, given a longer stay in oak that deepens its color and richens its character. At Grappa, we reach for it when an evening calls for something to linger over, a tequila with the gravity of a fine after-dinner sipper.
- [Casamigos Reposado Tequila](https://grappaseattle.com/casamigos-reposado/): Casamigos Reposado is a quietly elegant tequila, rested in oak until its bright agave character softens into something rounder and more contemplative. At Grappa, we pour it for guests who want the warmth of a sipping spirit without losing the sense of place that good tequila carries.
- [Don Fulano Reposado](https://grappaseattle.com/don-fulano-reposado/): Don Fulano Reposado is a tequila for the patient palate, a refined marriage of mature highland agave and French oak that drinks with real depth and grace. We are proud to pour it at Grappa for guests who want to slow down and savor.
- [Quechol “Wheeleri” Sotol](https://grappaseattle.com/quechol-wheeleri-sotol/): Quechol Wheeleri Sotol is from northern Mexico, distilled from wild desert spoon harvested in the Chihuahuan Desert in Durango.
- [Casamigos Blanco](https://grappaseattle.com/casamigos-blanco/): Casamigos Blanco has become a modern favorite for good reason, a smooth, easy-drinking tequila that feels as comfortable in a toast as it does in quiet contemplation. We pour it at Grappa for guests who want polish and approachability in equal measure.
- [Patrón Silver](https://grappaseattle.com/patron-silver/): Bright, clean, and effortlessly elegant, Patrón Silver is one of the most recognized blanco tequilas in the world, and it has a welcome place on our agave shelf at Grappa. We pour it for guests who want the unadorned character of the agave itself, a spirit that feels at home both sipped slowly and shaken into something lively.
- [Solento Blanco](https://grappaseattle.com/solento-blanco/): Solento Blanco is a quietly confident organic tequila, the kind of pour that rewards a slow evening. We keep it at Grappa for guests who appreciate single-estate craft and the bright, honest character of agave grown with care.
- [Don Fulano Blanco Tequila](https://grappaseattle.com/don-fulano-blanco/): Don Fulano Blanco is a refined, estate-grown tequila from the highlands of Jalisco, made from agave the producing family has cultivated for generations, and it is poured at Grappa in Queen Anne, Seattle. It is an elegant, terroir-driven pour for the curious sipper.
- [LALO Blanco Tequila](https://grappaseattle.com/lalo-blanco/): LALO Blanco is a pure, unaged tequila made from highland blue Weber agave in Jalisco, crafted to celebrate the agave itself, and it is poured at Grappa in Queen Anne, Seattle. It is a fresh, refined pour with a story rooted in tequila royalty.
- [Del Maguey “Vida” Mezcal](https://grappaseattle.com/del-maguey-vida/): Del Maguey "Vida" is a gently smoky espadin mezcal from Oaxaca, beloved as both a sipping and cocktail mezcal, and it is poured at Grappa in Queen Anne, Seattle. It offers a warm, characterful introduction to artisanal agave spirits.
- [Gran Centenario Plata Tequila](https://grappaseattle.com/gran-centenario-plata/): Gran Centenario Plata is a clear, fresh silver tequila from Jalisco, prized for its remarkable smoothness, and it is poured at Grappa in Queen Anne, Seattle. It is a bright, versatile pour that shows the agave in its purest light.
- [El Destilador Reposado Tequila](https://grappaseattle.com/el-destilador-reposado/): El Destilador Reposado is a refined 100% agave tequila from the highlands of Jalisco, rested in oak for a gentle golden warmth, and it is poured at Grappa in Queen Anne, Seattle. It brings a polished, approachable elegance to our spirits list.
- [Kastra Elion Vodka](https://grappaseattle.com/kastra-elion-vodka/): Kastra Elion is one of the most distinctive bottles on our shelf, a Greek vodka born not from grain alone but from olives. At our Queen Anne table it feels almost made for the Mediterranean spirit of Grappa, a graceful, sun-touched pour we love to share with curious guests, chilled and neat or in a thoughtfully built cocktail.
- [Belvedere Organic Vodka](https://grappaseattle.com/belvedere-organic-vodka/): Belvedere Organic speaks to a particular kind of guest, one drawn to character that comes from a single place rather than a blend of many. At our Queen Anne table we pour this Polish rye vodka for its expressive depth, a spirit that feels grown as much as made, lovely cold and neat or at the heart of a cocktail.
- [Ketel One Vodka](https://grappaseattle.com/ketel-one-vodka/): Ketel One brings a craftsman's touch to our Queen Anne bar, a vodka shaped by generations of family distilling rather than by trend. We pour it for guests who value its crisp, honest character, whether they take it cold and neat or folded into a classic cocktail at Grappa.
- [Grey Goose Vodka](https://grappaseattle.com/grey-goose-vodka/): Few vodkas carry the quiet polish of Grey Goose, and at Grappa we pour it for guests who appreciate restraint as much as richness. It arrives at our Queen Anne table the way it does everything, with composure, a clean cool shimmer in the glass that suits both a thoughtful sip and a beautifully built cocktail.
- [Batch 206 Vodka](https://grappaseattle.com/batch-206-vodka/): Batch 206 is a small-batch vodka distilled in Seattle, and we are proud to pour it at Grappa in Queen Anne, Seattle. Named for the city's area code, it is a true hometown spirit, polished and elegant, with a strong sense of local pride.
- [Tito’s Handmade Vodka](https://grappaseattle.com/titos-vodka/): Tito's Handmade Vodka is a corn-based vodka from Austin, Texas, and we are happy to pour it at Grappa in Queen Anne, Seattle. Smooth, approachable, and naturally gluten-free, it has become a much-loved staple for sipping and for cocktails alike.
- [Luksusowa Vodka](https://grappaseattle.com/luksusowa-vodka/): Luksusowa is a classic Polish potato vodka, and we are delighted to pour it at Grappa in Queen Anne, Seattle. Its name translates to luxurious, and it offers an elegant, time-honored expression of one of the world's great vodka traditions.
- [Fremont Mischief Vodka](https://grappaseattle.com/fremont-mischief-vodka/): Fremont Mischief is a small-batch vodka distilled in Seattle, and we are proud to pour it at Grappa in Queen Anne, Seattle. As a local spirit made just across town, it brings a sense of place to our list, an elegant pour with deep Pacific Northwest roots.
- [Norden Strawberry Rhubarb Aquavit](https://grappaseattle.com/norden-strawberry-rhubarb-aquavit/): At Grappa, Norden Strawberry Rhubarb Aquavit is served chilled and neat, over ice, or built into a classic cocktail by our bar for $10. Cold and blush-pink, it is a delightful way to begin an evening in Queen Anne.
- [Monkey 47 Schwarzwald Dry Gin](https://grappaseattle.com/monkey-47-gin/): Monkey 47 is a gin for the curious and the connoisseur alike. Intricate, layered and famously complex, it rewards a slow, attentive sip. At Grappa, we pour it for guests who want to linger over something special, a spirit with as much depth as a fine wine.
- [Norden Aquavit](https://grappaseattle.com/norden-aquavit/): Norden Aquavit is made in Chelsea, Michigan, where its makers distill a clean base spirit and craft it in the Scandinavian tradition. Aquavit has roots in northern Europe reaching back centuries, and Norden honors that heritage while giving it a thoughtful American expression. The result is a small-batch spirit that feels both classic and contemporary.
- [Hendrick’s Gin](https://grappaseattle.com/hendricks-gin/): Hendrick's Gin is crafted by William Grant & Sons in Girvan, Scotland. Launched in 1999, it helped spark the modern gin renaissance with its distinctive curved bottle and its unusual, beautifully balanced recipe. The gin is made by blending spirit from two different stills, a method that gives it both backbone and finesse.
- [Song Cai Vietnamese Dry Gin](https://grappaseattle.com/song-cai-gin/): Few gins arrive with a story quite like Song Cai, a spirit that carries the green, mountainous heart of Vietnam into the glass. At Grappa, we pour it for guests who love a gin with genuine sense of place, something curious and aromatic to sip while the kitchen sends out plates of seafood and garden vegetables.
- [Salt Road Blood Orange Gin](https://grappaseattle.com/salt-road-blood-orange-gin/): Salt Road Blood Orange Gin is a vivid, citrus-forward gin poured at Grappa in Seattle's Queen Anne neighborhood. We love this one for its sun-ripened blood orange character and a whisper of coastal salt — a gin that feels made for a Mediterranean table.
- [Ransom Dry Gin](https://grappaseattle.com/ransom-dry-gin/): Ransom Dry Gin is a characterful, old-world style gin from Ransom Spirits in Sheridan, Oregon, and it is poured at Grappa in Seattle's Queen Anne neighborhood. We love this one for its artisan, farmhouse soul — a gin with more body and grain character than the crisp, clean style most people expect.
- [Empress 1908 Indigo Gin](https://grappaseattle.com/empress-1908-gin/): Empress 1908 is the famous indigo-blue gin from Victoria Distillers in British Columbia, and it is poured at Grappa in Seattle's Queen Anne neighborhood. We love this one for its quiet theatre — a deep violet spirit that blushes to soft pink when citrus is added, lending elegance and a touch of wonder to the glass.
- [Leopold’s American Small Batch Gin](https://grappaseattle.com/leopold-gin/): Leopold's American Small Batch Gin is a bright, citrus-forward gin from Denver, Colorado, and it is poured at Grappa in Seattle's Queen Anne neighborhood. We love this one for its radiant, sunlit character — a gin that feels tailor-made for a Mediterranean table.
- [The Botanist Islay Dry Gin](https://grappaseattle.com/the-botanist-gin/): The Botanist is a celebrated Islay dry gin from the Bruichladdich Distillery on the Scottish island of Islay, and it is poured at Grappa in Seattle's Queen Anne neighborhood. We love this one for its layered, herbaceous depth — a gin that carries the whole landscape of an island in the glass.
- [Big Gin Bourbon Barreled](https://grappaseattle.com/big-gin-bourbon-barreled/): Big Gin Bourbon Barreled is a barrel-rested gin from Captive Spirits, born just up the hill from us in Seattle's Queen Anne neighborhood, and poured at Grappa. We love this one for its hometown story and its amber, spiced character — a gin that drinks with the warmth and roundness of a fine aged spirit.
- [Uncle Val’s Botanical Gin](https://grappaseattle.com/uncle-vals-botanical-gin/): Uncle Val's Botanical is a fragrant, garden-inspired contemporary gin, and it is poured by the glass at Grappa in Queen Anne, Seattle. Soft, herbaceous and floral, it offers a refreshing change of pace from heavier, juniper-driven styles.
- [Bombay Sapphire Gin](https://grappaseattle.com/bombay-sapphire/): Bombay Sapphire is a bright, aromatic London Dry gin instantly recognizable in its cobalt-blue bottle, and it is poured by the glass at Grappa in Queen Anne, Seattle. Smooth and balanced, it is a versatile, crowd-pleasing classic.
- [Tanqueray London Dry Gin](https://grappaseattle.com/tanqueray-gin/): Tanqueray London Dry is one of the most recognized classic gins in the world, and it is poured by the glass at Grappa in Queen Anne, Seattle. Crisp, dry and dependable, it is the benchmark by which many juniper-forward gins are measured.
- [Citadelle Gin](https://grappaseattle.com/citadelle-gin/): Citadelle is an elegant French gin from the Cognac region, and it is poured by the glass at Grappa in Queen Anne, Seattle. With a deep botanical complexity and old-world craftsmanship, it brings a refined, continental polish to the glass.
- [Big Gin](https://grappaseattle.com/big-gin/): Big Gin is a bold, unapologetically juniper-forward gin with deep Seattle roots, and it is poured by the glass at Grappa in Queen Anne, Seattle. It is a hometown favorite with a robust, classic character.
- [Constant Reader Gin](https://grappaseattle.com/constant-reader-gin/): Constant Reader is a craft London Dry gin from Washington State, and it is poured by the glass at Grappa in Queen Anne, Seattle. It is the kind of quietly confident, locally made gin that rewards a closer look.
- [Old Elk Straight Wheat Whiskey](https://grappaseattle.com/old-elk-wheat/): Old Elk Straight Wheat Whiskey is a smooth, wheat-forward American whiskey, and we are pleased to pour it by the glass at Grappa in Queen Anne, Seattle. It is a refined choice for anyone who appreciates a soft, creamy spirit with quiet depth.
- [Bainbridge Battle Point Organic Wheat Whiskey](https://grappaseattle.com/bainbridge-battle-point/): Bainbridge Battle Point is an organic wheat whiskey distilled right across the water from us, and it may be the most local pour on our list here at Grappa in Queen Anne, Seattle. For guests who love a true taste of the Pacific Northwest, this is the bottle to ask for.
- [Jameson Irish Whiskey](https://grappaseattle.com/jameson-irish-whiskey/): Jameson is the world's most beloved Irish whiskey, a triple-distilled blend prized for its silky smoothness, and we pour it by the glass at Grappa in Queen Anne, Seattle. Familiar yet endlessly graceful, it is a glass that suits both the curious newcomer and the seasoned drinker.
- [Pendleton Whisky](https://grappaseattle.com/pendleton-whisky/): Pendleton is a smooth, easygoing blended Canadian whisky, and we are glad to pour it by the glass at Grappa in Queen Anne, Seattle. It is the kind of whisky that rewards an unhurried evening, equally at home before dinner or alongside a long, lingering table.
- [Puni Italian Whisky Flight](https://grappaseattle.com/puni-whisky-flight/): The Puni Italian Whisky Flight is a guided journey through Italy's pioneering single malt distillery, a fitting discovery at a Mediterranean table. Served as a tasting flight at Grappa, it invites you to explore several Puni expressions side by side over an unhurried evening in Queen Anne.
- [The Balvenie PortWood 21 Year Old](https://grappaseattle.com/balvenie-21-portwood/): The Balvenie PortWood 21 Year Old is a study in patience and grace, a Speyside single malt given a final flourish in rare port pipes. Poured neat at Grappa, it is among the most elegant ways to close an evening in Queen Anne.
- [Hibiki Blossom Harmony](https://grappaseattle.com/hibiki-blossom-harmony/): Hibiki Blossom Harmony is a fleeting, floral tribute to the Japanese cherry blossom, a limited release of rare delicacy. Poured neat at Grappa, it brings a moment of springtime elegance to an evening in Queen Anne.
- [Johnnie Walker Blue Label](https://grappaseattle.com/johnnie-walker-blue/): Johnnie Walker Blue Label is the pinnacle of one of Scotch whisky's most storied houses, a blend reserved for moments worth marking. Poured neat at Grappa, it is a luxurious way to linger over an evening in Queen Anne.
- [The Dalmore Cigar Malt Reserve](https://grappaseattle.com/dalmore-cigar-malt/): Few whiskies are made with such a singular purpose as The Dalmore Cigar Malt Reserve, crafted to stand up to bold, lingering flavors. Poured neat at Grappa, this Highland single malt is an indulgent, after-dinner choice in the heart of Queen Anne.
- [Shibui Japanese Whisky](https://grappaseattle.com/shibui-whisky/): There is a quiet confidence to Shibui, a Japanese whisky brand whose very name speaks to understated, effortless elegance. Poured neat at Grappa, it is a thoughtful way to close an evening in Queen Anne, refined without ever raising its voice.
- [The Macallan 18 Year Sherry Oak Single Malt](https://grappaseattle.com/macallan-18/): We pour The Macallan 18 Sherry Oak neat at $40. We recommend it neat, or with a single drop of water, to let its layered sherried character unfold.
- [Johnnie Walker Gold Label Reserve Blended Scotch](https://grappaseattle.com/johnnie-walker-gold/): Johnnie Walker Gold Label Reserve is the blender's art at its most luxurious, a smooth, honeyed Scotch designed for celebration. We pour it at Grappa in Queen Anne, Seattle, for those who appreciate the silky balance only a master-built blend can offer.
- [Puni Alba Italian Single Malt Whisky](https://grappaseattle.com/puni-italian-alba/): Puni Alba is a singular pleasure: the first and only Italian single malt whisky, a graceful bridge between Mediterranean warmth and Scottish island smoke. We are proud to pour it at Grappa in Queen Anne, Seattle, where its Italian heritage feels right at home alongside our cuisine.
- [McCarthy’s 6-Year Oregon Single Malt, Sherry Cask](https://grappaseattle.com/mccarthys-6-year-sherry/): McCarthy's 6-Year Sherry Cask is a distinctly American single malt with a Scottish soul, a peated Oregon whisky given depth and sweetness by a sherry-cask finish. We pour it at Grappa in Queen Anne, Seattle, for those who love smoke and richness woven together.
- [The Macallan 12 Year Sherry Oak Single Malt](https://grappaseattle.com/macallan-12-sherry/): We pour The Macallan 12 Sherry Oak neat at $30. We recommend it neat, or with a drop of water, to draw out its sherried spice.
- [The Dalmore 18 Year Highland Single Malt](https://grappaseattle.com/dalmore-18/): The Dalmore 18 Year is one of the most coveted age-stated single malts in the Highlands, a whisky prized for its depth, its sherry-cask richness, and its unmistakably regal presentation. We pour it at Grappa in Queen Anne, Seattle, for those evenings that call for something truly memorable.
- [Oban 14 Year West Highland Single Malt](https://grappaseattle.com/oban-14/): Oban 14 Year is a lightly smoky West Highland single malt, and it is poured at Grappa in Seattle's Queen Anne neighborhood. It is a graceful, balanced whisky that bridges the sweetness of the Highlands and the smoke of the islands, an elegant after-dinner pour for guests who want maritime character without the intensity of a heavily peated malt.
- [Puni Italian Sole Single Malt](https://grappaseattle.com/puni-italian-sole/): Puni Italian Sole is a sherry-finished single malt from Puni, Italy's first malt whisky distillery, and it is poured at Grappa in Seattle's Queen Anne neighborhood. Sole, the Italian word for sun, is the warmest and most generous expression in the family's core range: an alpine single malt rounded out with sweet Andalusian sherry. It is a fitting Italian whisky for an Italian table.
- [Lagavulin 16 Year Islay Single Malt](https://grappaseattle.com/lagavulin-16/): Lagavulin 16 Year is a deeply peated Islay single malt, and it is poured at Grappa in Seattle's Queen Anne neighborhood. It is one of the great smoky whiskies of Scotland, a benchmark for the Islay style, and we keep it on the list for guests who love a bold, maritime, peat-driven pour after dinner.
- [Takamine 8 Year Japanese Whisky](https://grappaseattle.com/takamine-8/): Takamine 8 Year is a koji-fermented Japanese whisky, and it is poured at Grappa in Seattle's Queen Anne neighborhood. We keep it for guests curious about a different path to malt whisky: where Scotland leans on barley and yeast alone, Takamine borrows the koji mold of sake and shochu to ferment its barley, lending a savory, umami-laced depth found nowhere else.
- [Puni Italian Vina Single Malt](https://grappaseattle.com/puni-italian-vina/): Puni Italian Vina is a Marsala-cask single malt from Puni, Italy's first malt whisky distillery, and it is poured at Grappa in Seattle's Queen Anne neighborhood. Vina marries the country's pioneering whisky with one of its most revered fortified wines, making it a natural fit for an Italian table: an alpine single malt matured entirely in casks that once held Sicilian Marsala.
- [Puni Italian Gold Single Malt](https://grappaseattle.com/puni-italian-gold/): Puni Italian Gold is a single malt whisky from Puni, Italy's first malt whisky distillery, and it is poured at Grappa in Seattle's Queen Anne neighborhood. We are proud to keep an Italian single malt on the list at a Mediterranean restaurant: Gold is the house style of the distillery, a bright, refined expression that captures the alpine character of South Tyrol in the glass.
- [Glenmorangie Nectar d’Or Highland Single Malt](https://grappaseattle.com/glenmorangie-nectar-dor/): Glenmorangie Nectar d'Or is a luxuriously sweet Highland single malt finished in French Sauternes wine casks, poured at Grappa in Queen Anne, Seattle. It is one of the most dessert-like and indulgent of Scotch whiskies, all honey, spice, and golden fruit.
- [McCarthy’s 6-Year Oregon Single Malt](https://grappaseattle.com/mccarthys-6-year/): McCarthy's 6-Year is a pioneering American single malt that brings Islay-style smoke to the Pacific Northwest, poured at Grappa in Queen Anne, Seattle. It is a characterful, smoky pour with a distinctly forested, inland personality all its own.
- [The Balvenie DoubleWood 12 Year Speyside Single Malt](https://grappaseattle.com/balvenie-doublewood-12/): The Balvenie DoubleWood 12 Year is a warm, honeyed Speyside single malt and one of the most loved introductions to the world of Scotch, poured at Grappa in Queen Anne, Seattle. Its two-cask maturation gives it a richness and roundness that has earned it a devoted following.
- [Talisker 10 Year Isle of Skye Single Malt](https://grappaseattle.com/talisker-10/): Talisker 10 Year is the rugged, sea-swept single malt from the Isle of Skye, poured at Grappa in Queen Anne, Seattle. With its signature peppery warmth and coastal character, it is one of the most distinctive island whiskies in Scotland.
- [Fuji Japanese Whisky](https://grappaseattle.com/fuji-whisky/): Fuji is an elegant Japanese whisky crafted at the foot of its namesake mountain, poured at Grappa in Queen Anne, Seattle. It is a graceful, beautifully composed pour that showcases the precision and patience for which Japanese whisky is celebrated.
- [Laphroaig 10 Year Islay Single Malt](https://grappaseattle.com/laphroaig-10/): Few whiskies are as instantly recognizable as Laphroaig 10 Year, the boldly peated single malt from the shores of Islay, poured at Grappa in Queen Anne, Seattle. It is a Scotch of conviction, beloved by those who treasure smoke, sea air, and the unmistakable character of Islay.
- [The Glenlivet 12 Year Speyside Single Malt](https://grappaseattle.com/glenlivet-12/): The Glenlivet 12 Year is a Speyside single malt Scotch whisky, and it is poured at Grappa in the Queen Anne neighborhood. Smooth, fruity and graceful, it is one of the most beloved single malts in the world — an effortlessly refined pour that suits a quiet glass or a long dinner equally well.
- [Glenmorangie The Lasanta 12 Year Highland Single Malt](https://grappaseattle.com/glenmorangie-lasanta-12/): Glenmorangie The Lasanta 12 Year is a Highland single malt Scotch finished in sherry casks, and it is poured at Grappa in Seattle's Queen Anne neighborhood. With its layers of dried fruit and warm spice, it is a wonderfully elegant pour — the sort of sherried single malt that feels right at home in a Mediterranean dining room.
- [Monkey Shoulder Blended Malt Scotch Whisky](https://grappaseattle.com/monkey-shoulder/): Monkey Shoulder is a Speyside blended malt Scotch whisky, and it is poured at Grappa in the Queen Anne neighborhood. Smooth, mellow and endlessly approachable, it is the kind of whisky that wins over both seasoned drinkers and the merely curious — a relaxed, refined pour for any evening.
- [McCarthy’s 3 Year Oregon Single Malt Whiskey](https://grappaseattle.com/mccarthys-3-year/): McCarthy's 3 Year is a peated Oregon single malt whiskey, and it is poured at Grappa in Seattle's Queen Anne neighborhood. As one of the original American single malts and a fellow Pacific Northwest spirit, it holds a special place on our list — a smoky, characterful pour with a rich sense of place.
- [Johnnie Walker Black Label 12 Year Blended Scotch](https://grappaseattle.com/johnnie-walker-black/): Johnnie Walker Black Label is a 12 year old blended Scotch whisky, and it is poured at Grappa in Seattle's Queen Anne neighborhood. It is a classic for good reason: smooth, layered and gently smoky, the kind of dependable, elegant pour that suits a Mediterranean dining room on any night of the week.
- [Westland American Single Malt Whiskey](https://grappaseattle.com/westland-single-malt/): Westland is an American single malt whiskey distilled right here in Seattle, and it is poured at Grappa in the Queen Anne neighborhood. It is a point of local pride for us: a single malt born of the Pacific Northwest, made just across town, that brings a sense of place to the glass in a way few spirits can.
- [Woodinville 8 Year Straight Rye](https://grappaseattle.com/woodinville-8-year-rye/): Woodinville 8 Year Rye is an aged straight rye whiskey from right here in Washington, and it is poured at Grappa in Seattle's Queen Anne neighborhood. Vibrant, full-flavored and proudly local, it is a standout among our ryes — a fitting pour to enjoy over dinner along Boston Street, just a short drive from where it is made.
- [The Senator 6 Year Rye](https://grappaseattle.com/senator-6-year-rye/): The Senator 6 Year Rye is poured neat or on the rocks at $23.
- [WhistlePig 10 Year Straight Rye](https://grappaseattle.com/whistlepig-10-year-rye/): WhistlePig 10 Year is a flagship straight rye whiskey built entirely on rye grain, and it is poured at Grappa in Seattle's Queen Anne neighborhood. Bold, spice-driven and beautifully matured, it is one of the more characterful ryes on our list — a confident pour to savor over dinner along Boston Street.
- [Cream of Kentucky Bourbon](https://grappaseattle.com/cream-of-kentucky/): Cream of Kentucky is a small-batch Kentucky straight bourbon — not a rye, despite where you may find it on a list — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Structured, richly flavored and elegantly composed, it is a connoisseur's bourbon and a refined pour to settle into over dinner along Boston Street.
- [Angel’s Envy Finished Rye](https://grappaseattle.com/angels-envy-rye/): Angel's Envy Finished Rye is a rye whiskey given a second life in Caribbean rum casks, and it is poured at Grappa in Seattle's Queen Anne neighborhood. Rich, dessert-leaning and unmistakably elegant, it is one of the more indulgent pours on our list — a graceful way to close an evening along Boston Street.
- [Basil Hayden Malted Rye](https://grappaseattle.com/basil-hayden-malted-rye/): Basil Hayden Malted Rye is a refined, gently spiced rye whiskey, and it is poured at Grappa in Seattle's Queen Anne neighborhood. Where many ryes lead with sharp pepper, this one is softer and more floral — an elegant, approachable pour to open the evening or to linger over after dinner along Boston Street.
- [Basil Hayden Dark Rye Whiskey](https://grappaseattle.com/basil-hayden-dark-rye/): Basil Hayden Dark Rye is a smooth, fruit-laced rye whiskey poured at Grappa in Queen Anne, Seattle, an unconventional and elegant pour built around a touch of California port. It is approachable and richly flavored, a refined choice for guests who enjoy a softer, more luxurious style of rye.
- [Widow Jane Apple Wood Aged Rye](https://grappaseattle.com/widow-jane-apple-wood-rye/): Widow Jane Apple Wood Aged Rye is a distinctive, fruit-forward rye whiskey poured at Grappa in Queen Anne, Seattle, set apart by its mellowing with apple wood alongside oak. It is an elegant, characterful pour for guests who enjoy a rye with a softer, orchard-kissed personality.
- [Pikesville Straight Rye Whiskey](https://grappaseattle.com/pikesville-rye/): Pikesville Straight Rye is a robust, full-bodied rye whiskey poured at Grappa in Queen Anne, Seattle, a higher-strength expression with deep roots in the historic Maryland-style tradition. It is a confident, characterful pour for those who appreciate a rye with real presence.
- [Woodinville Straight Rye Whiskey](https://grappaseattle.com/woodinville-rye/): Woodinville Straight Rye is a Washington-made rye whiskey poured at Grappa in Queen Anne, Seattle, and a proud nod to whiskey crafted right here in our home state. Grain-to-glass and rich with regional character, it is a refined pour with a real sense of place.
- [Wilderness Trail Kentucky Straight Rye](https://grappaseattle.com/wilderness-trail-rye/): Wilderness Trail Rye leads with gentle baking spice, soft caramel and honeyed sweetness, layered over notes of vanilla, toasted oak and a touch of orchard fruit. The palate is smooth and rounded, more mellow than fiery, with a creamy texture that reflects its careful production. The finish is warm, balanced and lingering.
- [Rabbit Hole Boxergrail Kentucky Straight Rye](https://grappaseattle.com/rabbit-hole-boxergrail-rye/): Rabbit Hole Boxergrail is a Kentucky straight rye whiskey poured at Grappa in Queen Anne, Seattle, a lively, polished pour that brings a little spice and swagger to our spirits list. Named with a nod to Louisville's boxing heritage, it is a rye built for sipping slowly and savoring at the table.
- [Michter’s US*1 Single Barrel Rye](https://grappaseattle.com/michters-single-barrel-rye/): Michter's US*1 Single Barrel Rye is a Kentucky straight rye whiskey poured at Grappa in Queen Anne, Seattle. This is the rye expression of Michter's acclaimed US*1 line, drawn one barrel at a time and prized for its smooth, refined and quietly luxurious character.
- [High West Double Rye](https://grappaseattle.com/high-west-double-rye/): High West Double Rye! is a blended straight rye whiskey poured at Grappa in Queen Anne, Seattle. As its name suggests, it brings together two distinct ryes into one spirited, layered whiskey, prized for its lively spice and remarkable versatility.
- [Bulleit Rye](https://grappaseattle.com/bulleit-rye/): Bulleit Rye is a straight rye whiskey poured at Grappa in Queen Anne, Seattle. Known for its bright, crisp and decidedly spicy profile, it is a modern favorite among guests who love rye at its most expressive, all clean grain and lively character.
- [Knob Creek Rye](https://grappaseattle.com/knob-creek-rye/): Knob Creek Rye is a Kentucky straight rye whiskey poured at Grappa in Queen Anne, Seattle. Distinct from the well-known Knob Creek bourbon, this is the rye expression: bold, deeply flavored and patiently aged, made for guests who appreciate a whiskey with real character and depth.
- [Sazerac Rye](https://grappaseattle.com/sazerac-rye/): Sazerac Rye, affectionately known as "Baby Saz," is a straight rye whiskey poured at Grappa in Queen Anne, Seattle. Steeped in New Orleans cocktail history, it is smooth, gently spiced and endlessly elegant, the very rye that gave its name to America's first branded cocktail.
- [Rittenhouse Bottled-in-Bond Rye](https://grappaseattle.com/rittenhouse-rye/): Rittenhouse Bottled-in-Bond Rye is a straight rye whiskey poured at Grappa in Queen Anne, Seattle, beloved by bartenders and rye devotees alike. Robust, full-flavored and honestly priced, it is the rye that countless classic cocktails were built to showcase, and a wonderful sipper in its own right.
- [Old Overholt Rye](https://grappaseattle.com/old-overholt-rye/): Old Overholt is a straight rye whiskey poured at Grappa in Queen Anne, Seattle, and it carries one of the longest, most storied histories in American whiskey. With its handsome portrait label and easy, classic character, it is a quiet favorite among guests who love a true rye told the old-fashioned way.
- [Woodinville Straight Bourbon Aged 9 Years](https://grappaseattle.com/woodinville-9-year/): Woodinville Straight Bourbon Aged 9 Years is a limited, anniversary-era Washington bourbon poured at Grappa in Queen Anne, Seattle — a deeply matured pour from just outside our city.
- [Michter’s Bomberger’s Declaration Small Batch Bourbon](https://grappaseattle.com/bombergers-small-batch/): Michter's Bomberger's Declaration is a prestigious, limited small-batch bourbon poured at Grappa in Queen Anne, Seattle — a benchmark of refined American whiskey.
- [Michter’s Shenk’s Homestead Sour Mash Whiskey](https://grappaseattle.com/shenks-sour-mash/): Michter's Shenk's Homestead Sour Mash is a rare, heritage American whiskey poured at Grappa in Queen Anne, Seattle — a refined nod to the earliest days of the craft.
- [Woodinville Straight Bourbon Aged 8 Years](https://grappaseattle.com/woodinville-8-year-bourbon/): Woodinville Straight Bourbon Aged 8 Years is a celebrated Washington bourbon poured at Grappa in Queen Anne, Seattle — a hometown pride pour with serious depth.
- [Widow Jane Decadence Bourbon](https://grappaseattle.com/widow-jane-decadence/): Widow Jane Decadence is a richly indulgent, maple-finished bourbon poured at Grappa in Queen Anne, Seattle — an after-dinner pour with genuine dessert character.
- [Old Elk Sherry Cask Finish Bourbon](https://grappaseattle.com/old-elk-sherry-cask/): Old Elk Sherry Cask Finish is a wine-cask-rounded bourbon poured at Grappa in Queen Anne, Seattle — a fitting choice for a Mediterranean table that prizes the marriage of whiskey and fortified wine.
- [Elmer T. Lee Single Barrel Bourbon](https://grappaseattle.com/elmer-t-lee/): Elmer T. Lee Single Barrel is an allocated, elegantly balanced bourbon poured at Grappa in Queen Anne, Seattle, named for one of the most respected master distillers in American whiskey.
- [Bulleit Barrel Strength Bourbon](https://grappaseattle.com/bulleit-barrel-strength/): Bulleit Barrel Strength is the bold, uncut expression of one of the most recognizable high-rye bourbons in America, poured at Grappa in Queen Anne, Seattle. It is a spirited, full-strength pour for those who want their bourbon with real intensity. (The menu lists it as "Bulliet," though the brand is spelled Bulleit.)
- [Willett Family Estate 4 Year Cask Strength Bourbon](https://grappaseattle.com/willett-4-year-cask-strength/): Willett Family Estate 4 Year Cask Strength is a bold, undiluted bourbon poured at Grappa in Queen Anne, Seattle, where it brings a touch of Kentucky fire to a Mediterranean table.
- [Blanton’s Single Barrel Bourbon](https://grappaseattle.com/blantons/): Blanton's is the original single-barrel bourbon and one of the most recognizable names in American whiskey, poured at Grappa in Queen Anne, Seattle. With its distinctive horse-and-jockey stopper, it is as elegant on the shelf as it is in the glass.
- [Fox & Oden Small Batch Bourbon](https://grappaseattle.com/fox-and-oden-small-batch/): Fox & Oden Small Batch is a modern, well-made bourbon with an East Coast sensibility, poured at Grappa in Queen Anne, Seattle. It is a polished, approachable pour for the drinker who enjoys discovering a newer name done well.
- [Four Roses Small Batch Select Bourbon](https://grappaseattle.com/four-roses-small-batch-select/): Four Roses Small Batch Select is a refined, higher-proof expression from one of Kentucky's most distinctive distilleries, poured at Grappa in Queen Anne, Seattle. It is a thoughtful, layered bourbon for the drinker who appreciates complexity.
- [John J. Bowman Single Barrel Bourbon](https://grappaseattle.com/john-bowman-single-barrel/): John J. Bowman Single Barrel is a distinctive Virginia bourbon with a quiet, refined elegance, poured at Grappa in Queen Anne, Seattle. Each bottle is drawn from a single hand-selected cask, making it a rewarding choice for the discerning drinker.
- [Willett Family Estate Bourbon](https://grappaseattle.com/willett-bourbon/): Willett is a family-made Kentucky bourbon with a devoted following, poured at Grappa in Queen Anne, Seattle. It is a pour for those who appreciate craftsmanship, heritage, and a whiskey with genuine character. (The menu lists it as "Willet," though the family name is spelled Willett.)
- [Stagg Barrel-Proof Bourbon](https://grappaseattle.com/stagg-bourbon/): Stagg is one of the most sought-after pours on our list, an uncut, barrel-proof Kentucky bourbon served at Grappa in Queen Anne, Seattle. Bold and unapologetic, it rewards the curious drinker who enjoys a spirit with real presence.
- [Angel’s Envy Triple Oak Bourbon](https://grappaseattle.com/angels-envy-triple-oak/): Angel's Envy Triple Oak is an elegant, oak-finished Kentucky bourbon poured at Grappa in Queen Anne, Seattle, prized for its layered, dessert-like complexity.
- [Knob Creek 12 Year Bourbon](https://grappaseattle.com/knob-creek-12-year/): Knob Creek 12 Year is a deeply matured Kentucky bourbon poured at Grappa in Queen Anne, Seattle, where its extra years in oak make for a refined, after-dinner sipper.
- [Blade and Bow Kentucky Straight Bourbon](https://grappaseattle.com/blade-and-bow/): Blade and Bow is a storied, solera-aged Kentucky bourbon poured at Grappa in Queen Anne, Seattle, carrying a thread of history in every glass.
- [Knob Creek Single Barrel Reserve Bourbon](https://grappaseattle.com/knob-creek-single-barrel/): Knob Creek Single Barrel Reserve is a bold, full-flavored Kentucky bourbon poured at Grappa in Queen Anne, Seattle, ideal for those who like their whiskey with presence.
- [W.L. Weller Antique 107 Bourbon](https://grappaseattle.com/weller-antique/): W.L. Weller Antique 107 is a rich, full-bodied wheated bourbon poured at Grappa in Queen Anne, Seattle, beloved for its soft, dessert-like character.
- [Colonel E.H. Taylor Small Batch Bourbon](https://grappaseattle.com/eh-taylor-small-batch/): Colonel E.H. Taylor Small Batch is a refined bottled-in-bond bourbon poured at Grappa in Queen Anne, Seattle, an elegant choice for those who appreciate history in a glass.
- [Eagle Rare 10 Year Bourbon](https://grappaseattle.com/eagle-rare/): Eagle Rare 10 Year is a graceful Kentucky bourbon poured at Grappa in Queen Anne, Seattle, where it brings a quiet sense of occasion to the end of a Mediterranean meal.
- [Old Log Cabin Bourbon](https://grappaseattle.com/old-log-cabin/): Old Log Cabin is a small-batch bourbon distilled here in Seattle, and it is poured at Grappa in our own Queen Anne neighborhood. We are glad to feature a local pour: a hometown bourbon, made just across the city, brings a sense of place to a glass enjoyed at our tables on Boston Street.
- [Milam & Greene Single Barrel Bourbon](https://grappaseattle.com/milam-greene-single-barrel/): Milam & Greene Single Barrel is a single-barrel straight bourbon, distilled in Kentucky and finished in Texas, and it is poured at Grappa in Seattle's Queen Anne neighborhood. Each bottling is drawn from one cask, making it an individual, expressive pour — a fitting choice for an unhurried dinner along Boston Street.
- [Four Roses Single Barrel Bourbon](https://grappaseattle.com/four-roses-single-barrel/): Four Roses Single Barrel is a high-rye Kentucky straight bourbon, and it is poured at Grappa in Seattle's Queen Anne neighborhood. Drawn from a single barrel and bottled at a full, generous strength, it is a bold yet refined pour — a connoisseur's bourbon that brings spice and depth to a candlelit dinner along Boston Street.
- [Basil Hayden Bourbon](https://grappaseattle.com/basil-hayden-bourbon/): Basil Hayden is a lighter-bodied, high-rye Kentucky straight bourbon, and it is poured at Grappa in Seattle's Queen Anne neighborhood. Gentle in body yet bright with spice, it is one of the more approachable and elegant bourbons we list — an easy, refined pour to open or accompany a dinner along Boston Street.
- [Woodford Reserve Bourbon](https://grappaseattle.com/woodford-reserve/): Woodford Reserve is a classic small-batch Kentucky straight bourbon, and it is poured at Grappa in Seattle's Queen Anne neighborhood. Refined, balanced and dependable, it is the kind of bourbon that anchors a list — an elegant, easy choice for a glass before, during or after dinner along Boston Street.
- [WhistlePig PiggyBack Bourbon](https://grappaseattle.com/whistlepig-piggyback-bourbon/): WhistlePig PiggyBack Bourbon is a six-year-old American bourbon, and it is poured at Grappa in Seattle's Queen Anne neighborhood. From a producer better known for its rye, PiggyBack is a confident, full-flavored bourbon — a polished, spirit-forward pour for the close of an unhurried dinner along Boston Street.
- [Trail’s End 10 Year Bourbon](https://grappaseattle.com/trails-end-10-year/): Trail's End 10 Year is a Kentucky straight bourbon, finished with Oregon oak, and it is poured at Grappa in Seattle's Queen Anne neighborhood. It is a quietly distinctive pour: well-aged Kentucky whiskey carried west and given a Pacific Northwest signature, making it a fitting choice for a candlelit dinner along Boston Street.
- [Bulleit 10 Year Bourbon](https://grappaseattle.com/bulleit-10-year/): Bulleit 10 Year is an aged, high-rye Kentucky straight bourbon, and it is poured at Grappa in Seattle's Queen Anne neighborhood. We keep this older expression for guests who want more depth and oak in the glass: a full decade of maturation builds on Bulleit's signature rye spice, giving a richer, more contemplative pour. (Our menu spells it "Bulliet"; the bottle is Bulleit.)
- [Woodinville Straight Bourbon](https://grappaseattle.com/woodinville-bourbon/): Woodinville Straight Bourbon is a Washington-made straight bourbon, distilled from grain grown in our own state, and it is poured at Grappa in Seattle's Queen Anne neighborhood. We are proud to keep a local bourbon on the list — a true grain-to-glass whiskey from just across the water in Woodinville, with the depth and polish to hold its own against any Kentucky pour.
- [Angel’s Envy Port Finish Bourbon](https://grappaseattle.com/angels-envy-bourbon/): Angel's Envy is a Kentucky straight bourbon finished in port wine barrels, and it is poured at Grappa in Seattle's Queen Anne neighborhood. We love this one for its wine-cask elegance: the port finish brings a layer of dark fruit and sweetness that feels right at home in a Mediterranean dining room.
- [W.L. Weller Special Reserve](https://grappaseattle.com/weller-special-reserve/): W.L. Weller Special Reserve is a wheated Kentucky straight bourbon, and it is poured at Grappa in Seattle's Queen Anne neighborhood. We keep this one — the green-label expression — for its softness: a gentle, honeyed bourbon that drinks easily and brings a refined sweetness to the table.
- [Michter’s US*1 Small Batch Bourbon](https://grappaseattle.com/michters-small-batch-bourbon/): Michter's US*1 Small Batch Bourbon is a Kentucky straight bourbon, and it is poured at Grappa in Seattle's Queen Anne neighborhood. We chose it for its quietly luxurious character: a soft, rounded, beautifully made bourbon that rewards slow sipping and sits gracefully alongside a candlelit Mediterranean dinner.
- [High West Bourbon](https://grappaseattle.com/high-west-bourbon/): High West Bourbon is a blended straight bourbon from the mountains of Park City, Utah, and it is poured at Grappa in Seattle's Queen Anne neighborhood. We list it because it brings something a little different to the bar: a thoughtfully composed, Western-made bourbon with a refined balance of sweetness and spice that sits beautifully at the close of a Mediterranean meal.
- [Bulleit Bourbon](https://grappaseattle.com/bulleit-bourbon/): Bulleit Bourbon is a high-rye Kentucky straight bourbon, and it is poured at Grappa in Seattle's Queen Anne neighborhood. We keep it on our list because its bright, peppery character makes it a natural companion to the bold, rustic flavors of our Mediterranean kitchen — a bourbon that wakes up a meal rather than weighing it down. (You may notice our menu spells it "Bulliet"; the bottle in the glass is Bulleit.)
- [Trail’s End 8 Year Apple Brandy Barreled Bourbon](https://grappaseattle.com/trails-end-8-year/): Trail's End 8 Year is a Kentucky straight bourbon finished in apple brandy barrels, poured at Grappa, the Mediterranean restaurant in Seattle's Queen Anne neighborhood. Bottled by Hood River Distillers in Oregon, it pairs eight years of Kentucky maturation with a distinctive Oregon barrel finish, and we keep it on the list for guests drawn to something a touch more unusual at our tables on Boston Street.
- [Redemption High Rye Bourbon](https://grappaseattle.com/redemption-high-rye-bourbon/): Redemption High Rye Bourbon is a spice-forward Indiana bourbon poured at Grappa, the Mediterranean restaurant in Seattle's Queen Anne neighborhood. Sourced from the renowned distillery at Lawrenceburg, Indiana, it carries an elevated proportion of rye in its mash bill, and we keep it on the list for guests who favor a brighter, more peppery style of bourbon at our tables on Boston Street.
- [Maker’s Mark 46](https://grappaseattle.com/makers-mark-46/): Maker's Mark 46 is a French-oak-finished wheated bourbon poured at Grappa, the Mediterranean restaurant in Seattle's Queen Anne neighborhood. Distilled in Loretto, Kentucky, it builds on the familiar softness of classic Maker's Mark with added depth and spice, and we keep it on the list for guests seeking a richer, more layered pour to savor over dinner on Boston Street.
- [Knob Creek Bourbon](https://grappaseattle.com/knob-creek-bourbon/): This is the standard Knob Creek bourbon, built on the traditional Jim Beam corn-forward mash bill rounded with rye and malted barley. The whiskey is patiently aged and bottled at a higher strength than many everyday bourbons, giving it a rich, full body. Maturation in deeply charred new oak lends pronounced caramel, toasted oak and a warm, spiced backbone.
- [Maker’s Mark](https://grappaseattle.com/makers-mark/): Maker's Mark is the classic red-wax wheated bourbon poured at Grappa, the Mediterranean restaurant in Seattle's Queen Anne neighborhood. Distilled in Loretto, Kentucky, it is one of the most recognizable names in American whiskey, and we keep it on the list for its soft, rounded sweetness, a gentle and welcoming pour to settle into over dinner on Boston Street.
- [Buffalo Trace Bourbon](https://grappaseattle.com/buffalo-trace-bourbon/): Buffalo Trace Distillery sits along the Kentucky River in Frankfort and is one of the oldest continuously operating distilleries in the United States, with roots reaching back into the nineteenth century. The site has earned National Historic Landmark recognition and is widely regarded as one of the most celebrated names in American whiskey. Its flagship Buffalo Trace bourbon takes its name from the ancient buffalo migration trails that once crossed the property.
- [Lewis and Clark Bourbon](https://grappaseattle.com/lewis-and-clark-bourbon/): We pour Lewis and Clark Bourbon neat or over ice at $10, however you like to take it.
- [Jacopo Poli Arzente](https://grappaseattle.com/jacopo-poli-arzente/): Jacopo Poli Arzente is an Italian aged wine brandy — a spirit distilled from wine and matured in oak — and it is poured at Grappa in Seattle's Queen Anne neighborhood. It is made by Poli Distillerie in Schiavon, in the Veneto, and stands as the family's refined Italian answer to cognac. We list it because it is a quietly luxurious digestif: distilled from a single, carefully chosen wine grape and patiently rested in oak, it brings warmth and elegance to the close of a candlelit dinner.
- [Poli Uva Viva Italiana](https://grappaseattle.com/poli-uva-viva/): Poli Uva Viva Italiana is an acquavite d'uva — a grape distillate made from whole grapes rather than pressed pomace — and it is poured at Grappa in Seattle's Queen Anne neighborhood. It is made by Poli Distillerie in Schiavon, near Bassano del Grappa in the Veneto. We list it because it tells a quieter, more aromatic chapter of the grape story than grappa itself: where grappa is distilled from pomace, Uva Viva is distilled from the whole fermented grape, capturing the perfume of fresh fruit in the glass.
- [Amaro Nonino Quintessentia](https://grappaseattle.com/amaro-nonino-quintessentia/): Amaro Nonino Quintessentia is an Italian amaro — a bittersweet, herb-infused digestif — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by the Nonino family in Percoto, in Friuli-Venezia Giulia, it is built not on neutral alcohol but on the family's own grape distillate, aged in oak. We list it because it is one of the most beloved amari in the world, equally at home as a slow after-dinner sipper or in a cocktail, and its grape-spirit heart connects it beautifully to the distilling tradition Grappa is named for.
- [Tekirdag Rakisi Gold](https://grappaseattle.com/tekirdag-rakisi-gold/): Tekirdag Rakisi Gold is a Turkish raki — the anise-scented national spirit of Turkey — and it is poured at Grappa in Seattle's Queen Anne neighborhood. Known in Turkey as the Altin Seri, or Gold Series, it is the elevated, oak-rested expression of Tekirdag Rakisi from Mey Icki, distilled from grapes and flavored with aniseed grown in Turkiye. We pour it because raki belongs at a Mediterranean table: poured over ice, clouding to a soft white, it carries the same spirit of unhurried hospitality we try to bring from our family to your table.
- [Singani 63](https://grappaseattle.com/singani-63/): Singani 63 is a Bolivian grape brandy, the brand of Singani, Bolivia's national spirit, poured at Grappa in Seattle's Queen Anne neighborhood. It is distilled from Muscat of Alexandria grapes grown high in the Bolivian Andes, and was brought to the United States by the filmmaker Steven Soderbergh. We list it as an aromatic, elegant sipping digestif, a worldly note to end an evening from our family to your table.
- [Nardini Acqua di Cedro](https://grappaseattle.com/nardini-acqua-di-cedro/): Nardini Acqua di Cedro is a historic Italian citron liqueur, poured at Grappa in Seattle's Queen Anne neighborhood. Made by Distilleria Nardini of Bassano del Grappa in the Veneto, it is a lightly sweet, aromatic liqueur built around the cedro, a fragrant citron. We list it because it is the refined, slightly drier cousin to limoncello, a graceful way to close a meal from our family to your table.
- [Ouzo No. 12](https://grappaseattle.com/ouzo-no-12/): The Ouzo 12 name traces to the Kaloyannis family, who began distilling in 1880. According to the house's history, the brand was first distilled in Constantinople before the family's roots carried it to Greece. Discerning guests came to insist on being served from "Barrel No. 12," the cask whose spirit was so smooth and aromatic that it became the house recipe and gave the brand its name and lasting reputation.
- [Caffo Limoncino](https://grappaseattle.com/caffo-limoncino/): Caffo Limoncino is a traditional Calabrian lemon liqueur in the limoncello tradition, poured at Grappa in Seattle's Queen Anne neighborhood. Made by the Fratelli Caffo distillery in Limbadi, Calabria, it is crafted from small, intensely fragrant Calabrian lemons. We list it because it offers a bright, sun-warmed finish to dinner that feels, quite simply, like a little of southern Italy carried from our family to your table.
- [Jacopo Poli Grappa di Sassicaia](https://grappaseattle.com/jacopo-poli-sassicaia/): Few digestifs carry the prestige of the Jacopo Poli Grappa di Sassicaia, a rare bottling drawn from one of Italy's most legendary wines. From our family to your table, we pour this golden, barrel-aged grappa by candlelight for those special evenings that deserve an extraordinary finish.
- [Marolo Grappa di Barolo 12 Year](https://grappaseattle.com/marolo-grappa-di-barolo-12-year/): For those who want to end the evening with something truly distinguished, the Marolo Grappa di Barolo 12 Year is a prestige pour worthy of the occasion. From our family to your table, we serve this amber, long-aged grappa by candlelight as a memorable digestif.
- [Il Poggione Grappa di Brunello Riserva](https://grappaseattle.com/il-poggione-grappa-di-brunello/): The Il Poggione Grappa di Brunello Riserva is the kind of pour that rewards an unhurried evening. From our family to your table, we serve this golden, oak-rested grappa by candlelight as a refined and graceful farewell to dinner.
- [Marolo Dopo di Moscato 5 Year](https://grappaseattle.com/marolo-dopo-moscato-5-year/): Some grappas are made to be lingered over, and the Marolo Dopo di Moscato 5 Year is one of them. From our family to your table, we pour this aromatic, oak-rested grappa by candlelight as a soft and fragrant close to dinner.
- [Altesino Grappa di Brunello Riserva](https://grappaseattle.com/altesino-grappa-di-brunello/): There is a quiet ceremony to the end of a long, lingering dinner, and the Altesino Grappa di Brunello Riserva was made for exactly that moment. From our family to your table, we pour this amber, oak-rested grappa by candlelight as the last graceful note of the evening.
- [Nardini Riserva 7 Year](https://grappaseattle.com/nardini-riserva-7-year/): Seven years in oak is a long, patient act of faith, and Nardini Riserva 7 Year rewards it richly. Poured by candlelight at our table in Queen Anne, this deeply rested grappa is among the most refined digestifs we offer. From our family to your table, it is a sumptuous way to close a long Italian evening.
- [Marolo Grappa di Amarone](https://grappaseattle.com/marolo-grappa-di-amarone/): Amarone is one of Italy's most sumptuous wines, and the grappa drawn from its pomace carries that same generous soul. Marolo Grappa di Amarone, poured by candlelight at our table in Queen Anne, is a deep, contemplative digestif. From our family to your table, it is a graceful way to end an evening of Italian dining.
- [Marolo Grappa di Barolo](https://grappaseattle.com/marolo-grappa-di-barolo/): A grappa drawn from Barolo is a thing of quiet nobility, and Marolo Grappa di Barolo wears that heritage beautifully. Poured by candlelight at our table in Queen Anne, it is the kind of digestif that rewards patience and good company. From our family to your table, it brings the Langhe hills of Piedmont into the glass.
- [Montanaro Grappa di Barolo](https://grappaseattle.com/montanaro-grappa-di-barolo/): There is something quietly regal about a grappa born of Barolo. Montanaro Grappa di Barolo, poured by candlelight at our table in Queen Anne, carries the soul of the King of Wines into the glass. From our family to your table, it is an elegant way to let a Piedmontese evening unwind.
- [Luigi Francoli Nebbiolo](https://grappaseattle.com/luigi-francoli-nebbiolo/): Luigi Francoli Nebbiolo is an aged grappa poured at Grappa in Seattle's Queen Anne neighborhood, crafted by Distillerie Francoli in Ghemme, Piedmont. We list it for its warm, oak-rested depth, a refined Nebbiolo grappa that brings a graceful, harmonious close to the evening, from our family to your table.
- [Nardini Riserva 3 Year](https://grappaseattle.com/nardini-riserva-3-year/): Some bottles carry the weight of history, and Nardini Riserva 3 Year is one of them. Poured by candlelight at our table in Queen Anne, this oak-rested grappa is the kind of digestif that invites you to linger, sip, and let the evening soften. From our family to your table, it is a graceful close to a long Italian dinner.
- [Nonino Grappa di Chardonnay](https://grappaseattle.com/nonino-grappa-di-chardonnay/): Nonino Grappa di Chardonnay is an aged, single-variety grappa poured at Grappa in Seattle's Queen Anne neighborhood, crafted by the celebrated Nonino distillery in Percoto, Friuli. We list it for its velvety, barrique-rested refinement, a benchmark monovitigno grappa that closes an evening with quiet elegance, from our family to your table.
- [Poli Cleopatra Moscato Oro](https://grappaseattle.com/poli-cleopatra-moscato-oro/): Poli Cleopatra Moscato Oro is an aged grappa poured at Grappa in Seattle's Queen Anne neighborhood, crafted by the Poli Distillery in Schiavon, in the heart of the Veneto. We list it for its golden, perfumed elegance, an aromatic Moscato grappa rested in oak that brings a fragrant, refined close to dinner, from our family to your table.
- [Moletto Grappa di Barolo](https://grappaseattle.com/moletto-grappa-di-barolo/): Moletto Grappa di Barolo is an aged grappa poured at Grappa in Seattle's Queen Anne neighborhood, produced by the Moletto estate at Motta di Livenza in the Veneto. We list it for its silky, barrel-rested elegance, a single-variety grappa that brings the warmth of Barolo's Nebbiolo to a candlelit close of the evening, from our family to your table.
- [Sibona Grappa di Barolo](https://grappaseattle.com/sibona-grappa-di-barolo/): Sibona Grappa di Barolo is an aged grappa poured at Grappa in Seattle's Queen Anne neighborhood, crafted by the Antica Distilleria Sibona of Piobesi d'Alba in Piedmont. We list it because it captures the noble character of Barolo in a glass, a velvety, wood-rested digestif we are proud to share from our family to your table.
- [Gaja Grappa Gaia & Rey](https://grappaseattle.com/gaja-gaia-e-rey-grappa/): Gaja Grappa Gaia & Rey is a refined single-grape grappa poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Distilled from the Chardonnay pomace of Gaja's renowned Gaia & Rey wine, it carries the polish of one of Italy's most celebrated estates, an elegant digestif we are honored to set before you from our family to your table.
- [Jacopo Poli Vespaiolo](https://grappaseattle.com/jacopo-poli-vespaiolo/): Jacopo Poli Vespaiolo is a single-grape (monovitigno) grappa poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Distilled by the Poli family of the Veneto from the pomace of the aromatic Vespaiola grape, it is a graceful, fragrant digestif we are delighted to offer from our family to your table.
- [Nonino Cru Monovitigno Picolit](https://grappaseattle.com/nonino-monovitigno-picolit/): Nonino Cru Monovitigno Picolit is a prized single-grape (monovitigno) grappa poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Distilled by the Nonino family from the pomace of the rare Picolit grape, it is one of the most storied grappas Italy produces, a graceful pour we are proud to set before you from our family to your table.
- [Col Solare Grappa](https://grappaseattle.com/col-solare-grappa/): Col Solare Grappa is a grape-pomace digestif from Washington's own Red Mountain, poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Distilled from the Cabernet-based pomace of the celebrated Col Solare winery, it is a refined local expression of an Italian tradition, a fitting pour for our family table here in the Pacific Northwest.
- [Nonino Grappa di Moscato](https://grappaseattle.com/nonino-grappa-di-moscato/): Nonino Grappa di Moscato is an aromatic single-grape (monovitigno) grappa poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Distilled by the Nonino family from the fragrant pomace of Moscato grapes, it is the kind of perfumed, gentle digestif we love to set down at the close of an evening, from our family to your table.
- [Nonino Grappa di Merlot](https://grappaseattle.com/nonino-grappa-di-merlot/): Nonino Grappa di Merlot is a single-grape (monovitigno) grappa distilled from the fresh pomace of Merlot, and we are delighted to pour it as a digestif at Grappa in Seattle's Queen Anne neighborhood. Made by the Nonino family in Percoto, Friuli, the distillery that pioneered single-variety grappa, it is a smooth, refined pour we are proud to share from our family to your table.
- [Marolo Grappa di Gewürztraminer](https://grappaseattle.com/marolo-grappa-di-gewurztraminer/): Marolo Grappa di Gewürztraminer is an aromatic single-grape (monovitigno) grappa distilled from the pomace of Gewürztraminer, and we pour it as a digestif at Grappa in Seattle's Queen Anne neighborhood. Made by Distilleria Marolo of Alba in Piedmont, it is exotically perfumed and beautifully refined, the kind of pour we love to share from our family to your table by candlelight.
- [Clear Creek Sangiovese Grappa](https://grappaseattle.com/clear-creek-sangiovese-grappa/): Clear Creek Sangiovese is an American grappa distilled from the pomace of Sangiovese grapes, and we are proud to pour it as a digestif at Grappa in Seattle's Queen Anne neighborhood. Made by Clear Creek Distillery in Oregon, it honors the Italian tradition of grappa with Pacific Northwest fruit, a bold, characterful pour that bridges Oregon and our family's Mediterranean table.
- [Clear Creek Moscato Grappa](https://grappaseattle.com/clear-creek-moscato-grappa/): Clear Creek Moscato is an American grappa distilled from Muscat (Moscato) pomace, and we are proud to pour it as a digestif at Grappa in Seattle's Queen Anne neighborhood. Made by Clear Creek Distillery in Oregon, it honors the Italian tradition of grappa using fruit grown close to home, a fitting bridge between the Pacific Northwest and our family's Mediterranean table.
- [Marolo Grappa di Moscato](https://grappaseattle.com/marolo-grappa-di-moscato/): Marolo Grappa di Moscato is an aromatic single-grape (monovitigno) grappa distilled from Moscato pomace, and we pour it as a digestif at Grappa in Seattle's Queen Anne neighborhood. Crafted by Distilleria Marolo of Alba in Piedmont, it is one of the most fragrant, welcoming grappas we know, and it brings a touch of floral elegance from our family to your table.
- [Marolo Grappa di Brunello](https://grappaseattle.com/marolo-grappa-di-brunello/): Marolo Grappa di Brunello is a single-grape (monovitigno) grappa distilled from the pomace of Sangiovese grapes grown for Brunello di Montalcino, and we are delighted to pour it as a digestif at Grappa in Seattle's Queen Anne neighborhood. Made by Distilleria Marolo of Alba in Piedmont, it carries the quiet, perfumed elegance we love to share from our family to your table at the close of a candlelit meal.
- [Moletto Grappa di Barbera](https://grappaseattle.com/moletto-grappa-di-barbera/): Moletto Grappa di Barbera is a single-grape grappa we are pleased to pour at Grappa in Seattle's Queen Anne neighborhood. Made by Moletto in the Veneto, it is distilled from the pomace of the Barbera grape, yielding a warm, full-bodied digestif. We list it because its red-fruit depth makes it a satisfying close to a hearty meal, from our family to your table.
- [Moletto Grappa di Prosecco](https://grappaseattle.com/moletto-grappa-di-prosecco/): Moletto Grappa di Prosecco is a single-grape grappa we are delighted to pour at Grappa in Seattle's Queen Anne neighborhood. Made by Moletto in the Veneto, it is distilled from the Glera (Prosecco) pomace, giving a light, floral digestif. We list it because its delicate, springlike character is a lovely way to close a candlelit dinner, from our family to your table.
- [Castello di Banfi Grappa di Brunello](https://grappaseattle.com/castello-di-banfi-grappa/): Castello di Banfi Grappa di Brunello is a single-grape grappa we are honored to pour at Grappa in Seattle's Queen Anne neighborhood. Made by Banfi in Montalcino, Tuscany, it is distilled from the Sangiovese pomace of their celebrated Brunello di Montalcino. We list it because it brings the soul of one of Italy's great red wines into an elegant after-dinner glass, from our family to your table.
- [Poli Po’ di Poli Secca (Dry)](https://grappaseattle.com/poli-po-di-poli-secca/): Poli Po' di Poli Secca, the dry expression, is a single-grape grappa we are glad to pour at Grappa in Seattle's Queen Anne neighborhood. Made by Poli Distillerie in Schiavon, near Bassano del Grappa in the Veneto, it is a clean, white-style grappa for those who prefer a drier, more savory digestif. We list it because it offers a beautifully composed counterpoint to our sweeter pours, from our family to your table.
- [Poli Po’ di Poli Morbida (Smooth)](https://grappaseattle.com/poli-po-di-poli-morbida/): Poli Po' di Poli Morbida, the smooth expression, is a single-grape grappa we love to pour at Grappa in Seattle's Queen Anne neighborhood. Made by Poli Distillerie in Schiavon, near Bassano del Grappa in the Veneto, it is an aromatic grappa built for gentle, fragrant sipping. We list it because its rounded, citrus-blossom character makes it one of the most welcoming digestifs on our list, from our family to your table.
- [Luigi Francoli Grappa di Moscato](https://grappaseattle.com/luigi-francoli-moscato/): Luigi Francoli Grappa di Moscato is a single-grape grappa we are proud to pour at Grappa, our Mediterranean table in Seattle's Queen Anne neighborhood. Crafted by Distillerie Fratelli Francoli in Ghemme, Piedmont, it captures the perfumed character of the Moscato grape. We list it because few digestifs close a candlelit evening as gracefully, bringing a little of Piedmont from our family to your table.
- [Jacopo Poli Grappa di Torcolato](https://grappaseattle.com/jacopo-poli-torcolato/): The Jacopo Poli Torcolato is generous and honeyed on the nose, with layered notes often described as dried apricot, dates, raisin, honey, and a whisper of sweet spice. On the palate it is full and persistent, where the warmth of the grappa and the lingering memory of the passito fruit unfold together into a long, evolving finish. It is fragrant rather than sharp, a digestif that feels refined and welcoming.
- [Antinori Grappa di Tignanello](https://grappaseattle.com/antinori-grappa-di-tignanello/): Few bottles capture the soul of Tuscany quite like Antinori Grappa di Tignanello, and at Grappa in Queen Anne, Seattle, we pour it the way it deserves to be enjoyed — unhurried, after a long table and a good bottle of wine. Distilled from the pomace of one of Italy's most celebrated Super Tuscan reds, this is a grappa of unusual grace: clear, aromatic, and quietly luxurious, the perfect close to an evening of Mediterranean cooking.
- [l’Arco Grappa di Amarone](https://grappaseattle.com/larco-grappa-di-amarone/): There are bottles on our back bar that carry a whole landscape inside them, and l’Arco Grappa di Amarone is one of the most quietly remarkable. Poured by the glass here at Grappa in Queen Anne, Seattle, it is a grappa born from one of Italy’s most storied red wines, offering a warm, contemplative close to an evening of Mediterranean cooking. Refined yet unhurried, it is the sort of spirit meant to be lingered over.
- [Alexander Grappa Bianca](https://grappaseattle.com/alexander-grappa-bianca/): There is a particular pleasure in ending a meal slowly, and at Grappa, our Mediterranean restaurant in the heart of Queen Anne, Seattle, the Alexander Grappa Bianca by Bottega is made for exactly that moment. Clear, bright, and quietly aromatic, it is the kind of pour that invites lingering conversation long after the plates have been cleared. Refined yet approachable, it carries the spirit of northeastern Italy into our dining room.
- [Luxardo Grappa Bianca](https://grappaseattle.com/luxardo-grappa/): Poured in the warm, candlelit dining room of Grappa in Queen Anne, Seattle, Luxardo Grappa Bianca is a graceful close to an Italian meal. To be clear from the start: this is the house's white grappa from Luxardo's Grappa Bianca selection, not the celebrated Luxardo Maraschino cherry liqueur. It is a crystal-clear Italian spirit distilled from grape pomace, the elegant after-dinner pour that gives our restaurant its name.
- [Nardini Grappa Bianca](https://grappaseattle.com/nardini-bianca/): Few spirits carry as much quiet history in a single pour as Nardini Grappa Bianca. At Grappa, our Mediterranean dining room in the heart of Queen Anne, Seattle, we offer this storied grappa as a graceful way to close an evening — clear, fragrant, and unmistakably Venetian. It is the kind of after-dinner ritual that lingers in the memory long after the last plate is cleared.
- [Jacopo Poli Sarpa di Poli Grappa](https://grappaseattle.com/jacopo-poli-sarpa/): Few spirits close an Italian evening as gracefully as a fine grappa, and at Grappa in Queen Anne, Seattle, the Jacopo Poli Sarpa di Poli is a quiet point of pride. Poured neat as a digestif, it carries the unmistakable signature of one of Veneto's most respected distilling families, a final flourish to dinner that rewards an unhurried sip.
- [Marolo Grappa Dedicata al Padre](https://grappaseattle.com/marolo-dedicata-al-padre/): We pour Marolo Dedicata al Padre neat as a digestif, served in a tulip glass at $12 per pour so its aromatics can open and breathe, the traditional Piedmontese way to end an evening.
- [Tosolini Cividina Grappa](https://grappaseattle.com/tosolini-cividina/): Tosolini Cividina is a young white grappa (Grappa Bianca) we pour by the glass at Grappa, our Mediterranean table in Seattle's Queen Anne neighborhood. Crafted by the celebrated Bepi Tosolini house of Friuli, it earns its place on our after-dinner list for the way it carries the bright, floral spirit of northeastern Italy straight to your candlelit table.
- [Bale Breaker Five Star Dive Bar Light Lager](https://grappaseattle.com/bale-breaker-five-star-dive-bar/): Bale Breaker Five Star Dive Bar Light Lager is a crisp, sessionable light lager poured at Grappa in Seattle's Queen Anne neighborhood. It is brewed by Bale Breaker Brewing Company in Yakima, Washington, and it earns its place on our list as an easy-drinking, low-alcohol option for guests who want something light, clean, and refreshing alongside their meal.
- [Little Letters Italian Pilsner](https://grappaseattle.com/little-letters-italian-pilsner/): Little Letters Italian Pilsner is a dry-hopped Italian-style pilsner poured at Grappa in Seattle's Queen Anne neighborhood. It is a Washington craft beer modeled after the classic Italian pilsner tradition, and it joins our list as a crisp, elegant lager for guests who want something refreshing and a little more refined than a standard pils.
- [Maritime Pacific Nightwatch Dark Amber Ale](https://grappaseattle.com/maritime-nightwatch-amber-ale/): Maritime Pacific Nightwatch Dark Amber Ale is a dark amber ale poured at Grappa in Seattle's Queen Anne neighborhood. It is brewed by Maritime Pacific Brewing Company, a family-owned brewery in Seattle's Ballard district, and it earns a place on our list as a smooth, malt-driven Northwest classic for guests who want something with a little more depth than a pale or lager.
- [Seapine Citra IPA](https://grappaseattle.com/seapine-citra-ipa/): Seapine Citra IPA is a Citra-hopped American IPA poured at Grappa in Seattle's Queen Anne neighborhood. It is brewed by Seattle's Seapine Brewing Company, and it makes our list as a clean, single-hop showcase that lets the bright, juicy character of the Citra hop take center stage.
- [Jellyfish Smack IPA](https://grappaseattle.com/jellyfish-smack-ipa/): Jellyfish Smack IPA is an American IPA poured at Grappa in Seattle's Queen Anne neighborhood. It is brewed by Jellyfish Brewing Company, a Seattle craft brewery, and it earns its place on our list as a bright, hop-forward local pour that balances bold flavor with easy drinkability. "Smack" is the collective term for a group of jellyfish, a fitting name for a beer built around a generous group of hops.
- [Ferrari](https://grappaseattle.com/ferrari-cocktail/): The Ferrari is a simple, bitter after-dinner amaro cocktail poured at Grappa in Seattle's Queen Anne neighborhood. Our bartenders build it from equal parts Campari and Jelinek Fernet. It is on our list for guests who appreciate a bracing, herbal digestivo to close out a meal.
- [Jaguar’s Tail](https://grappaseattle.com/jaguars-tail/): The Jaguar's Tail is a bright, agave-driven cocktail poured at Grappa in Seattle's Queen Anne neighborhood. Built on reposado tequila with pear liqueur, lime, and agave, it is a fresh, balanced sipper with a soft orchard-fruit twist. It is mixed in-house and is one of the most refreshing, approachable options on our cocktail list.
- [Porto Flip](https://grappaseattle.com/porto-flip/): The Porto Flip is a rich, dessert-like after-dinner cocktail poured at Grappa in Seattle's Queen Anne neighborhood. Our bartenders build it from 10-Year Tawny Port, heavy cream, a free-range organic egg, and freshly grated nutmeg. It is on our list for guests who want a velvety, nightcap-style drink to close the evening.
- [A Proper Rusty Nail](https://grappaseattle.com/a-proper-rusty-nail/): A Proper Rusty Nail is a classic Scotch cocktail poured at Grappa in Seattle's Queen Anne neighborhood. It is built on Monkey Shoulder blended malt Scotch and Drambuie, then finished with smoke, lots and lots of smoke. It is on our list as a dramatic, after-dinner indulgence for whisky lovers, the timeless Rusty Nail given a theatrical, smoky presentation.
- [Milano Mule](https://grappaseattle.com/milano-mule/): The Milano Mule is Grappa's Italian spin on the Moscow Mule, poured in Seattle's Queen Anne neighborhood. We swap vodka for grappa and reach for an Italian blood orange ginger beer, giving the refreshing mule template a distinctly Italian accent. It is mixed in-house, bright and easy-drinking, and a fun way to enjoy our namesake spirit in a long, fizzy format.
- [Moss Idol](https://grappaseattle.com/moss-idol/): Moss Idol is a tropical, herbaceous house cocktail poured at Grappa in Seattle's Queen Anne neighborhood. Our bartenders build it from green tea-infused Batch 206 vodka, Sibona aloe liqueur, dry curaçao yuzu edition, Kalani coconut liqueur, kiwi, and pineapple. It is on our list for guests who want something layered, green, and refreshingly exotic.
- [Savory Martini](https://grappaseattle.com/savory-martini/): The Savory Martini is Grappa's Mediterranean take on the classic martini, poured in Seattle's Queen Anne neighborhood. Built on Greek vodka and dressed with herbed olive oil and feta-stuffed olives, it leans savory rather than sweet, a briny, herbal riff that fits naturally on a Mediterranean table. It is mixed in-house and is a standout for guests who love a dry, savory cocktail.
- [Cocktail à la Louisiane](https://grappaseattle.com/cocktail-a-la-louisiane/): The Cocktail à la Louisiane is a New Orleans classic poured at Grappa in Seattle's Queen Anne neighborhood. It is a stirred, spirit-driven cocktail built on Rittenhouse rye, Bénédictine, sweet vermouth and absinthe, finished with Scrappy's Orleans bitters and Angostura. It is on our list for lovers of vintage, complex cocktails, a refined sipper with real history behind it.
- [Capri Sunburn](https://grappaseattle.com/capri-sunburn/): Capri Sunburn is a bright, spicy, fruit-forward house cocktail poured at Grappa in Seattle's Queen Anne neighborhood. Our bartenders build it from Tosolini Cividina Grappa, ripe mango, fresh lime, basil, and a measure of Scrappy's Firewater for heat. It is on our list for guests who want a vivid, tropical cocktail with a kick.
- [Yes Man](https://grappaseattle.com/yes-man-cocktail/): The Yes Man is a complex, spirit-driven cocktail poured at Grappa in Seattle's Queen Anne neighborhood. It is a house creation built on Monkey Shoulder blended malt Scotch, Bianco vermouth, Punt e Mes, maraschino liqueur and Scrappy's Orleans bitters. It is on our list for guests who appreciate a stirred, layered cocktail with real depth, a sophisticated nightcap or after-dinner sipper.
- [House Boulevardier](https://grappaseattle.com/house-boulevardier/): The House Boulevardier is Grappa's whiskey-led cousin of the Negroni, poured in Seattle's Queen Anne neighborhood. It swaps gin for bourbon, building a richer, warmer bittersweet cocktail that drinks beautifully before or after dinner. We mix ours in-house with a well-aged bourbon and Italian bitter aperitivo, and it is a natural choice for whiskey lovers on our list.
- [Last Light](https://grappaseattle.com/last-light-cocktail/): Last Light is a rich, contemplative house cocktail poured at Grappa in Seattle's Queen Anne neighborhood. Our bartenders build it from Bache VS Cognac, Alpeggio Hay liqueur, Cascadia Bitter, tobacco bitters, fresh lemon, and honey. It is on our list for guests who want a brooding, aromatic sipper with depth and warmth.
- [Hugo Spritz](https://grappaseattle.com/hugo-spritz/): The Hugo Spritz is a light, floral aperitivo spritz poured at Grappa in Seattle's Queen Anne neighborhood. It is built on St. Elder elderflower liqueur, our house-made mint syrup and lime, topped with sparkling wine and a splash of soda. It is on our list as a delicate, low-intensity spritz for guests who want something refreshing and fragrant to begin the evening.
- [White Negroni](https://grappaseattle.com/white-negroni/): The White Negroni is a bittersweet, pale twist on the classic, poured at Grappa in Seattle's Queen Anne neighborhood. It keeps the Negroni's signature gin-and-bitters structure but trades the red Campari for clear, herbaceous ingredients, resulting in a lighter, more aromatic aperitivo. It is mixed in-house and is a favorite for guests who love a Negroni but want something a little brighter.
- [Flora the Explorer](https://grappaseattle.com/flora-the-explorer/): Flora the Explorer is a floral, fruity house cocktail poured at Grappa in Seattle's Queen Anne neighborhood. Our bartenders build it from Leopold's gin, Crème de Flora, house-made strawberry syrup, fresh lemon, and a few drops of cardamom tincture. It is on our list for guests who want something aromatic, bright, and a little adventurous.
- [Negroni Sbagliato](https://grappaseattle.com/negroni-sbagliato/): The Negroni Sbagliato is a sparkling aperitivo cocktail poured at Grappa in Seattle's Queen Anne neighborhood. Italian for "mistaken Negroni," it swaps the gin of a classic Negroni for sparkling wine, building on Punt e Mes, Leopold's Aperitivo and Cava. It is on our list for guests who love the bittersweet character of a Negroni but want something lighter, fizzier and made for the start of the evening.
- [House Negroni](https://grappaseattle.com/house-negroni/): The House Negroni is Grappa's take on the classic Italian aperitivo, poured nightly in Seattle's Queen Anne neighborhood. We build ours on barrel-aged gin and add a touch of amaro for extra depth, giving the timeless equal-parts cocktail a little more richness and backbone. It is mixed in-house and is one of the easiest ways to start an evening at our table.
- [Hemingway Daiquiri](https://grappaseattle.com/hemingway-daiquiri/): The Hemingway Daiquiri is a tart, rum-forward classic cocktail poured at Grappa in Seattle's Queen Anne neighborhood. Our bartenders build it from Plantation 3 Star rum, maraschino liqueur, fresh grapefruit, lime, and a touch of simple syrup, shaken and served up. It is on our list for guests who love a bright, citrus-driven daiquiri with a refined, slightly dry edge.
- [Sangria](https://grappaseattle.com/grappa-sangria/): Sangria is a fruit-forward wine cocktail poured at Grappa in Seattle's Queen Anne neighborhood. Our house version is built on wine and fresh fruit, sweetened with honey and fortified with brandy and a splash of liqueur. It is on our list as a relaxed, shareable pour that brings a little Mediterranean sunshine to the candlelit dining room.
- [Q Drop](https://grappaseattle.com/q-drop-cocktail/): The Q Drop is a complex, spirit-driven signature cocktail poured at Grappa in Seattle's Queen Anne neighborhood. Built around Nardini Riserva grappa and layered with Italian amaro and vermouth, it is one of the most contemplative drinks on our list, made in-house for guests who want something stirred, aromatic, and quietly powerful.
- [Grappa & Tonic](https://grappaseattle.com/grappa-and-tonic/): The Grappa & Tonic is an Italian highball poured at Grappa in Seattle's Queen Anne neighborhood. It is our namesake aperitivo, built on Tosolini Cividina Grappa from the Friuli region of northeastern Italy, lengthened with Mediterranean tonic and a fresh squeeze of lime. It is on our list because nothing better captures the spirit of the house: a refined, easy-drinking start to the evening that puts grappa, our signature distillate, front and center.
- [Belle Glos Dairyman Vineyard Pinot Noir](https://grappaseattle.com/belle-glos-dairyman-pinot-noir/): The Belle Glos Dairyman Vineyard Pinot Noir is a rich New World red poured at Grappa in Seattle's Queen Anne neighborhood. Handcrafted by winemaker Joseph Wagner, this 2021 single-vineyard bottling from the Russian River Valley is on our list for its plush, generous take on California Pinot Noir.
- [Frog’s Leap Zinfandel](https://grappaseattle.com/frogs-leap-zinfandel/): The Frog's Leap Zinfandel is a Napa Valley red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. It comes from Frog's Leap, a pioneering organic California winery in Rutherford. We pour it for guests who love a fresh, balanced, elegant style of Zinfandel that is more refined than jammy.
- [Love & Squalor Pinot Noir](https://grappaseattle.com/love-and-squalor-pinot-noir/): The Love & Squalor Pinot Noir is a New World red poured at Grappa in Seattle's Queen Anne neighborhood. Made by a small Oregon producer devoted to elegant, vintage-expressive wines, this 2021 Willamette Valley Pinot Noir is on our list as a graceful, food-friendly red.
- [Opus One Overture](https://grappaseattle.com/opus-one-overture/): "Overture" by Opus One is a Napa Valley Bordeaux-style red blend poured at Grappa in Seattle's Queen Anne neighborhood. Crafted by the celebrated Opus One winery, the Mondavi-Rothschild partnership, Overture is its acclaimed second wine. We pour it for guests who want to taste the Opus One estate at its most approachable.
- [Nine Hats Malbec](https://grappaseattle.com/nine-hats-malbec/): The Nine Hats Malbec is a Washington State red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. It comes from Nine Hats, the approachable label born from acclaimed Long Shadows Vintners. We pour it for guests who want a generous, velvety, crowd-pleasing red with serious winemaking behind it.
- [Day Wines Infinite Air Castles](https://grappaseattle.com/day-wines-infinite-air-castles/): Day Wines Infinite Air Castles is a New World red poured at Grappa in Seattle's Queen Anne neighborhood. Made by one of Oregon's most inventive winemakers, this 2021 blend, led by Gamay with Dolcetto, is on our list as a bright, floral, joyful red built for the table.
- [Chateau Ste. Michelle Artist Series Meritage](https://grappaseattle.com/chateau-ste-michelle-artist-series/): Chateau Ste. Michelle "Artist Series" is a Columbia Valley Meritage poured at Grappa in Seattle's Queen Anne neighborhood. This premium Bordeaux-style blend is the first wine assembled each vintage from the winery's best vineyards. We pour it for guests who want a bold, complex Washington red with real pedigree.
- [Clos de Luz Azuda Grenache](https://grappaseattle.com/clos-de-luz-azuda-grenache/): Clos de Luz Azuda Grenache is offered by the bottle at $80.
- [Grochau Cellars Twelve Oaks Gamay Noir](https://grappaseattle.com/grochau-twelve-oaks-gamay/): The Grochau Cellars Twelve Oaks Estate Gamay Noir is a light-bodied New World red poured at Grappa in Seattle's Queen Anne neighborhood. Made by an Oregon winery known for fresh, food-friendly wines, this 2018 Gamay is on our list as a bright, joyful red that drinks beautifully through a meal.
- [Rodney Strong Symmetry Meritage](https://grappaseattle.com/rodney-strong-symmetry/): Rodney Strong "Symmetry" is an Alexander Valley Meritage poured at Grappa in Seattle's Queen Anne neighborhood. This Cabernet-led blend of the five classic Bordeaux grapes is Rodney Strong's flagship red, and we pour it for guests who want a polished, complete California Bordeaux-style wine.
- [Col Solare Component Collection Syrah](https://grappaseattle.com/col-solare-syrah/): The Col Solare Component Collection Syrah is a premium Red Mountain red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. It comes from Col Solare, the celebrated Washington collaboration between Italy's Antinori family and Chateau Ste. Michelle. We pour it for guests seeking a powerful, age-worthy estate Syrah from one of the state's finest sites.
- [Sparkman Cellars Ruby Leigh](https://grappaseattle.com/sparkman-ruby-leigh/): Sparkman Cellars "Ruby Leigh" is a Columbia Valley red blend poured at Grappa in Seattle's Queen Anne neighborhood. Made by Woodinville's Sparkman Cellars, it is a right-bank-style Bordeaux blend led by Merlot with Cabernet Franc and Malbec. We pour it for guests who love a red that is elegant, balanced, and beautifully composed.
- [Pepper Bridge Cabernet Sauvignon](https://grappaseattle.com/pepper-bridge-cabernet/): The Pepper Bridge Cabernet Sauvignon is a New World red poured at Grappa in Seattle's Queen Anne neighborhood. Made by an estate, family-owned winery in Walla Walla, this 2022 Cabernet is on our list for its savory power and the elegant texture that comes from Pepper Bridge's gravity-flow craftsmanship.
- [Upsidedown Birds + Things + Flowers Syrah](https://grappaseattle.com/upsidedown-syrah/): Upsidedown Birds + Things + Flowers Syrah is offered by the bottle at $118.
- [Alluvium Cellars Agerasia](https://grappaseattle.com/alluvium-agerasia/): Alluvium Cellars "Agerasia" is a Columbia Valley Bordeaux-style red blend poured at Grappa in Seattle's Queen Anne neighborhood. Crafted by a boutique Washington winery that pairs old-world inspiration with modern flair, it is a suave, polished blend we pour for guests seeking something distinctive from the state's emerging producers.
- [John Anthony Napa Cabernet Sauvignon](https://grappaseattle.com/john-anthony-cabernet/): The John Anthony Napa Valley Cabernet Sauvignon is a New World red poured at Grappa in Seattle's Queen Anne neighborhood. Made by a small, family-owned Napa producer, this plush and polished 2019 Cabernet is on our list for its refined, modern style and its true expression of Napa Valley terroir.
- [The Prisoner Napa Red Blend](https://grappaseattle.com/the-prisoner-red-blend/): The Prisoner is one of Napa Valley's most recognizable red blends, and it is poured at Grappa in Seattle's Queen Anne neighborhood. Made by The Prisoner Wine Company in Oakville, the 2021 release is a Cabernet- and Zinfandel-based blend of five varietals. We feature it for guests who want a bold, crowd-pleasing Napa red with a signature jammy character.
- [Pepper Bridge Merlot](https://grappaseattle.com/pepper-bridge-merlot/): The Pepper Bridge Merlot is a Walla Walla Valley red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. It comes from Pepper Bridge Winery, an estate, family-owned Washington producer founded in 1998. We pour it for guests who want an elegant, estate-grown Merlot with depth and a velvety finish.
- [Goose Ridge Vireo Red Blend](https://grappaseattle.com/goose-ridge-vireo/): Goose Ridge "Vireo" is an estate-grown Washington red blend poured at Grappa in Seattle's Queen Anne neighborhood. Made by Goose Ridge Estate Vineyards in the Columbia Valley, the 2019 Vireo brings together Syrah, Cabernet Sauvignon, and Merlot into a big, dark-fruited red. We feature it as a showcase of what Washington's Columbia Valley can do at the high end.
- [Walter Clore Reserve Red Blend](https://grappaseattle.com/walter-clore-reserve-red/): The Walter Clore Reserve is a Columbia Valley red blend from Columbia Crest, poured at Grappa in Seattle's Queen Anne neighborhood. This Bordeaux-style wine is led by Cabernet Sauvignon and rounded out with Merlot and Cabernet Franc. We pour it for guests who appreciate a classic, age-worthy Washington blend with real depth.
- [Hedges Family Estate Red Mountain Cabernet](https://grappaseattle.com/hedges-red-mountain-cabernet/): The Hedges Family Estate Red Mountain Cabernet Sauvignon is a New World red poured at Grappa in Seattle's Queen Anne neighborhood. Made by a pioneering, family-owned biodynamic estate on Washington's Red Mountain, this 2018 bottling is on our list as a powerful, terroir-driven expression of the Pacific Northwest's warmest red-wine region.
- [Devona Bacchus Vineyard Merlot](https://grappaseattle.com/devona-bacchus-merlot/): The Devona Bacchus Vineyard Merlot is a Washington State red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. It is made by Devona, the Walla Walla project of veteran winemaker John Abbott, from the historic Bacchus Vineyard. We pour it for guests seeking a refined, age-worthy Merlot with real Columbia Valley pedigree.
- [Orin Swift Eight Years in the Desert](https://grappaseattle.com/orin-swift-eight-years-desert/): Orin Swift "Eight Years in the Desert" is a bold California red blend poured at Grappa in Seattle's Queen Anne neighborhood. Crafted by Dave Phinney's Orin Swift Cellars in Sonoma County, the 2022 release is a Zinfandel-driven blend rounded out with Syrah and Petite Sirah. We pour it for guests who want a brambly, full-throttle red with a great story behind the label.
- [Sparkman Cellars Yonder Cabernet Franc](https://grappaseattle.com/sparkman-yonder-cabernet-franc/): Sparkman Cellars "Yonder" is a Columbia Valley Cabernet Franc poured at Grappa in Seattle's Queen Anne neighborhood. Made by Woodinville's Chris and Kelly Sparkman, it is a silky, layered expression of Washington Cabernet Franc rounded out with a touch of Merlot. We pour it for guests who love a red that is both expressive and elegant.
- [Kuleto Estate India Ink](https://grappaseattle.com/kuleto-india-ink/): Kuleto Estate "India Ink" is a Rhône-style red blend poured at Grappa in Seattle's Queen Anne neighborhood. Made by Kuleto Estate from fruit grown across Lake and Napa County, California, this 2016 bottling leads with Petite Sirah and folds in Merlot and Zinfandel for a dense, dark-fruited red. It earns a place on our list as a generous, oak-driven pour for guests who love big California reds.
- [Louis M. Martini Napa Cabernet Sauvignon](https://grappaseattle.com/louis-martini-cabernet/): The Louis M. Martini Napa Valley Cabernet Sauvignon is a New World red poured at Grappa in Seattle's Queen Anne neighborhood. Made by one of Napa Valley's most historic Cabernet houses, this 2018 bottling earns its place on our list as a benchmark expression of classic Napa Cabernet: generous, structured, and built for the table.
- [Northstar Columbia Valley Merlot](https://grappaseattle.com/northstar-merlot/): The Northstar Columbia Valley Merlot is a Washington State red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Made by Northstar Winery in Walla Walla, it is one of the Pacific Northwest's most celebrated Merlots. We pour it for guests who want a polished, dark-fruited red with the structure to stand up to a hearty Italian dinner.
- [Gaja Costa Russi](https://grappaseattle.com/gaja-costa-russi-barbaresco/): The Gaja Costa Russi is one of Italy's most prestigious red wines, poured from our cellar at Grappa in Seattle's Queen Anne neighborhood. Made by the legendary Gaja family from their Costa Russi cru in Barbaresco, it is an iconic single-vineyard Nebbiolo. We pour it for guests seeking one of the true benchmarks of Piedmont.
- [Dubreuil Savigny-lès-Beaune Les Talmettes 1er Cru](https://grappaseattle.com/dubreuil-savigny-talmettes-1er-cru/): Dubreuil Savigny-lès-Beaune Les Talmettes 1er Cru is offered by the bottle at Grappa for $165.
- [Elvio Cogno Bordini Barbaresco](https://grappaseattle.com/elvio-cogno-bordini-barbaresco/): The Elvio Cogno Bordini Barbaresco is a Piedmont red wine poured at Grappa in Seattle's Queen Anne neighborhood. Made by the respected Elvio Cogno estate from a single plot in the Bordini vineyard, it is a 100% Nebbiolo Barbaresco of real finesse. We pour it for guests who appreciate a refined, site-driven expression of Nebbiolo.
- [Château de Montfaucon Châteauneuf-du-Pape](https://grappaseattle.com/montfaucon-chateauneuf-du-pape/): The Château de Montfaucon Châteauneuf-du-Pape is a bold, juicy southern Rhône red poured at Grappa in Seattle's Queen Anne neighborhood. Made by Château de Montfaucon from old-vine Grenache with a touch of Mourvèdre, it brings the warmth and generosity of one of France's most famous appellations to our list. We pour it for guests who love rich, sun-soaked reds with depth and finesse.
- [Angelo Negro Barbaresco](https://grappaseattle.com/angelo-negro-barbaresco/): The Angelo Negro Barbaresco is a Piedmont red wine poured at Grappa in Seattle's Queen Anne neighborhood. Made by the historic Angelo Negro family, who have farmed the hills of Piedmont since 1670, it is a traditional Nebbiolo Barbaresco aged in large Slavonian oak. We pour it for its classic, savory expression of one of Italy's great reds.
- [Castello di Buttrio Pignolo](https://grappaseattle.com/castello-di-buttrio-pignolo/): The Castello di Buttrio Pignolo is a bold, age-worthy red wine poured at Grappa in Seattle's Queen Anne neighborhood. Made by the Castello di Buttrio estate in Friuli, it showcases Pignolo, one of Italy's most structured and rare indigenous grapes. We pour it for guests seeking something distinctive and serious, a powerful red that rewards big, meaty dishes.
- [Castello di Perno Castelletto Barolo](https://grappaseattle.com/castello-di-perno-castelletto-barolo/): The Castello di Perno Castelletto Barolo is a Piedmont red wine poured at Grappa in Seattle's Queen Anne neighborhood. Made by the organic estate Castello di Perno, it is a single-vineyard Barolo from the Castelletto cru in Monforte d'Alba, crafted entirely from Nebbiolo. We pour it for guests who want a Barolo with a true sense of place.
- [Fumanelli Octavius Amarone Riserva](https://grappaseattle.com/fumanelli-octavius-amarone/): Fumanelli Octavius Amarone Riserva is offered by the bottle at Grappa for $470 as part of our cellar selection.
- [Rombauer Carneros Chardonnay](https://grappaseattle.com/rombauer-chardonnay/): Rombauer Carneros Chardonnay is offered by the bottle at Grappa for $135.
- [Domenico Clerico Barolo](https://grappaseattle.com/domenico-clerico-barolo/): The Domenico Clerico Barolo is a Piedmont red wine poured at Grappa in Seattle's Queen Anne neighborhood. Made by the celebrated Domenico Clerico estate in Monforte d'Alba, it is a 100% Nebbiolo Barolo that balances modern polish with classic depth. We pour it for guests who want the prestige and power of Barolo from one of the region's iconic names.
- [Estival Sauvignon Blanc](https://grappaseattle.com/estival-sauvignon-blanc/): Estival Sauvignon Blanc is a Sancerre-style Washington white from the Horse Heaven Hills, poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Estival celebrates the aromatic white wines of Washington's Columbia Valley. We pour it for its vivid citrus and tropical fruit framed by stony minerality — a crisp, food-loving white grown close to home.
- [Famiglia Pasqua Amarone della Valpolicella](https://grappaseattle.com/pasqua-amarone/): The Famiglia Pasqua Amarone della Valpolicella is a concentrated, full-bodied red wine poured at Grappa in Seattle's Queen Anne neighborhood. Made by the Pasqua family of Verona, this DOCG Amarone is crafted from dried grapes for remarkable depth and richness. We pour it for guests who want one of Italy's great special-occasion reds, a wine built for rich red sauces or a contemplative finish to the evening.
- [Yalumba Y Series Viognier](https://grappaseattle.com/yalumba-y-series-viognier/): Yalumba Y Series Viognier is offered by the bottle at Grappa for $45.
- [Prunotto Occhetti Langhe Nebbiolo](https://grappaseattle.com/prunotto-occhetti-langhe-nebbiolo/): The Prunotto Occhetti Langhe Nebbiolo is a Piedmont red wine poured at Grappa in Seattle's Queen Anne neighborhood. Made by the historic Prunotto estate just outside Alba, it offers the aromatic charm of Nebbiolo in an approachable, elegant form. We pour it as a graceful introduction to the noble grape behind Barolo and Barbaresco.
- [Quinta Sardonia QS2](https://grappaseattle.com/quinta-sardonia-qs2/): Quinta Sardonia QS2 is a Tempranillo-based red blend from Castilla y León, Spain, poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. It comes from the biodynamic estate founded by Peter Sisseck, the winemaker behind the legendary Dominio de Pingus. We pour it for its glossy texture and layered black-fruit depth — a serious Spanish red for a special evening.
- [Masi Campofiorin Rosso Verona](https://grappaseattle.com/masi-campofiorin-rosso-verona/): Masi Campofiorin Rosso Verona is offered by the bottle at Grappa for $70.
- [Maçanita Douro Tinto](https://grappaseattle.com/macanita-douro-tinto/): Maçanita Douro Tinto is a terroir-driven red blend from Portugal's Douro Valley, poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. It is made by winemaker Joana Maçanita, part of a celebrated brother-and-sister team working across Portugal. We list it because it captures the depth of the Douro with a fresh, balanced hand — a red that drinks beautifully with our Mediterranean kitchen.
- [Castello di Perno Barbera (Nizza)](https://grappaseattle.com/castello-di-perno-barbera-nizza/): The Castello di Perno Barbera from the Nizza zone is a Piedmont red wine poured at Grappa in Seattle's Queen Anne neighborhood. Produced by the organic estate Castello di Perno in Monforte d'Alba, it is a premium expression of Barbera from one of Piedmont's most prestigious appellations for the grape. We pour it for guests who want to taste how serious and age-worthy Barbera can be.
- [Zorzettig Pinot Nero](https://grappaseattle.com/zorzettig-pinot-nero/): The Zorzettig Pinot Nero is a medium-bodied red wine poured at Grappa in Seattle's Queen Anne neighborhood. Made by the Zorzettig family in the Colli Orientali of Friuli in northeastern Italy, it earns its place on our list as a graceful, food-friendly red that drinks beautifully with everything from roasted chicken to lighter pastas. This is Italian Pinot Noir done with elegance and restraint.
- [Álvaro Palacios Camins del Priorat](https://grappaseattle.com/alvaro-palacios-camins-del-priorat/): Camins del Priorat is a Grenache-based red blend from Álvaro Palacios in Priorat, Spain, poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Álvaro Palacios is one of the names that put Priorat back on the world map, and Camins is his welcoming gateway to the region. It earns its place on our list for its generous dark fruit and the refined structure that pairs so naturally with our heartier dishes.
- [La Vedetta Barbera d’Asti Superiore](https://grappaseattle.com/la-vedetta-barbera-dasti/): The La Vedetta Barbera d'Asti Superiore is a Piedmont red wine poured at Grappa in Seattle's Queen Anne neighborhood. Made by the small family estate La Vedetta in the heart of Piedmont's Langhe hills, it is a 100% Barbera bottling produced in tiny quantities of only about 3,500 bottles. We pour it because it captures the bright, food-loving energy of Barbera while showing the care of a true artisan producer.
- [Val di Suga Rosso di Montalcino](https://grappaseattle.com/val-di-suga-rosso-di-montalcino/): The Val di Suga Rosso di Montalcino is a vibrant Tuscan red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Made by Val di Suga, an estate in the celebrated Montalcino hills, it is a fresh, fruit-forward expression of Sangiovese from one of Italy's most prestigious wine zones. We pour it because it offers the elegance of Montalcino in a wine that drinks beautifully now.
- [Veuve Clicquot Yellow Label Brut Champagne](https://grappaseattle.com/veuve-clicquot-yellow-label/): Veuve Clicquot "Yellow Label" Brut is an iconic Champagne poured at Grappa in Seattle's Queen Anne neighborhood. Made by one of the most celebrated houses in Champagne, France, it is instantly recognizable by its bold yellow label and prized for its consistency and structure. We keep it on our list because it is a benchmark Brut: festive, full-flavored, and always reliable.
- [Castello di Volpaia Chianti Classico Riserva](https://grappaseattle.com/volpaia-chianti-classico-riserva/): The Castello di Volpaia Chianti Classico Riserva is a bold, high-altitude Tuscan red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Made by Castello di Volpaia, an esteemed estate set in a medieval hilltop village in Chianti, it is one of the more serious Sangiovese reds on our list. We pour it because it shows just how deep and refined a Chianti Classico Riserva can be.
- [Louis Armand Premier Cru Brut Champagne](https://grappaseattle.com/louis-armand-brut-champagne/): We offer Louis Armand Premier Cru Brut Champagne by the bottle for $120.
- [Carpineto Chianti Classico](https://grappaseattle.com/carpineto-chianti-classico/): The Carpineto Chianti Classico is a classic Tuscan red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Made by Carpineto, a respected family winery in Tuscany, it is the kind of bright, savory Chianti that defines casual Italian dining. We pour it because few wines feel more at home beside a plate of saucy pasta than a well-made Chianti Classico.
- [André Clouet Grande Réserve Brut Champagne](https://grappaseattle.com/andre-clouet-grande-reserve-champagne/): André Clouet "Grande Réserve" Brut is a grower Champagne poured at Grappa in Seattle's Queen Anne neighborhood. Made by the Clouet family, whose roots in Champagne reach back to 1741, it is built entirely from Pinot Noir grown in the Grand Cru village of Bouzy. We keep it on our list because it delivers serious depth and a rich, toasty character that punches well above its price.
- [Carpineto Vino Nobile di Montepulciano Riserva](https://grappaseattle.com/carpineto-vino-nobile-riserva/): The Carpineto Vino Nobile di Montepulciano Riserva is a distinguished Tuscan red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Made by Carpineto, one of Tuscany's respected family estates, it is a Riserva built for depth and patience. We pour it because Vino Nobile di Montepulciano is one of the great classic reds of central Italy, and the Riserva is its most refined expression.
- [Lyrarakis Aggelis Liatiko](https://grappaseattle.com/lyrarakis-liatiko/): The Lyrarakis "Aggelis" Liatiko is a light-bodied Cretan red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Made by Lyrarakis on the island of Crete in Greece, this 2021 bottling celebrates Liatiko, an indigenous Cretan grape rarely seen on American lists. It is on our menu for the curious guest who loves discovering a graceful, distinctive wine off the beaten path.
- [Domaine de la Paleine Esprit de Chenin](https://grappaseattle.com/paleine-esprit-de-chenin/): Domaine de la Paleine "Esprit de Chenin" is a dry Loire Valley white wine poured at Grappa in Seattle's Queen Anne neighborhood. It is a Chenin Blanc from Saumur, grown near the collegiate church of Puy-Notre-Dame, made by Laurence and Mark Vincent at Domaine de la Paleine. We keep it on our list for its taut minerality and pure fruit, a refined expression of one of the Loire's great white grapes.
- [Gaja Camarcanda Bolgheri](https://grappaseattle.com/gaja-camarcanda-bolgheri/): The Gaja "Ca'Marcanda Camarcanda" is a Bordeaux-style cellar red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. It is the flagship wine of Gaja's Ca'Marcanda estate in Bolgheri, Tuscany, and this 2018 bottling sits among the most coveted reds on our list. We pour it for the guest seeking a refined, age-worthy expression of one of Italy's great coastal terroirs.
- [Ferrante Sangiovese Toscana](https://grappaseattle.com/ferrante-sangiovese-toscana/): The Ferrante Sangiovese Toscana is a bright, food-friendly Tuscan red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Built around Sangiovese, the signature grape of Tuscany, it is the kind of classic, easygoing Italian red that was made to sit beside a plate of pasta. We pour it because it captures the everyday joy of Tuscan dining.
- [Jean-Yves Devevey Champs Perdix Bourgogne Blanc](https://grappaseattle.com/devevey-champs-perdix-bourgogne/): Jean-Yves Devevey "Champs Perdix" is a white Burgundy poured at Grappa in Seattle's Queen Anne neighborhood. It is a Chardonnay from the Bourgogne Hautes-Côtes de Beaune, made by Jean-Yves Devevey from an organically farmed parcel above the famed slopes of the Côte de Beaune. We keep it on our list because it offers the precision and minerality of fine white Burgundy with genuine character and value.
- [Casadei Sogno Mediterraneo](https://grappaseattle.com/casadei-sogno-mediterraneo/): The Casadei "Sogno Mediterraneo" is a Syrah-driven Super Tuscan red blend poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Produced by Tenuta Casadei in Tuscany, this 2022 bottling brings a Mediterranean, GSM-style character to our list, generous, savory, and built for the table. It earns its spot for guests who want a bold modern Italian red with sun-soaked personality.
- [Decugnano dei Barbi A.D. 1212](https://grappaseattle.com/decugnano-ad-1212-umbria-rosso/): The Decugnano dei Barbi "A.D. 1212" is an elegant Umbria Rosso poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Made by the historic Decugnano dei Barbi estate near Orvieto in Umbria, it is a refined red blend that shows the quieter, more aristocratic side of central Italy. We pour it because it brings polish and structure to the table without losing warmth.
- [Gaja Rennina Brunello di Montalcino](https://grappaseattle.com/gaja-rennina-brunello/): The Gaja "Pieve Santa Restituta Rennina" Brunello di Montalcino is a prestigious, age-worthy Tuscan red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Crafted at the Gaja family's Montalcino estate, this 2016 DOCG bottling is a true collector's wine, a benchmark Sangiovese that anchors the top of our cellar. It is on our list for the guest seeking something rare and memorable.
- [Cantina Mesa Giunco Vermentino](https://grappaseattle.com/cantina-mesa-giunco-vermentino/): Cantina Mesa "Giunco" Vermentino is a crisp, coastal Italian white wine poured at Grappa in Seattle's Queen Anne neighborhood. It comes from Cantina Mesa in Sant'Anna Arresi, in the Sulcis area of southwestern Sardinia, where constant sea breezes shape the wine's bright, saline character. We keep it on our list because it captures the salty, sun-soaked spirit of the island and pairs beautifully with seafood.
- [Arnaldo Caprai Collepiano Sagrantino](https://grappaseattle.com/caprai-collepiano-sagrantino/): The Arnaldo Caprai "Collepiano" Sagrantino di Montefalco is a bold Umbrian red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Made by Arnaldo Caprai, the producer most responsible for putting the Sagrantino grape on the world map, this 2019 bottling earns its place on our list as a powerful, age-worthy expression of one of Italy's most tannic native varieties. It is a wine for those who love structure and depth.
- [Varvaglione Papale Primitivo](https://grappaseattle.com/varvaglione-papale-primitivo/): The Varvaglione "Papale" Primitivo is a bold, full-bodied red poured by the bottle at Grappa in Seattle's Queen Anne neighborhood. Made by the Varvaglione family in Puglia, in the heel of southern Italy, it is a rich, sun-soaked Primitivo di Manduria that brings dark fruit and warmth to the table. We pour it because it is the kind of generous, crowd-pleasing red that loves big, savory Italian cooking.
- [Terlato Pinot Grigio](https://grappaseattle.com/terlato-pinot-grigio/): Terlato Pinot Grigio is a crisp, estate-grown Italian white wine poured at Grappa in Seattle's Queen Anne neighborhood. It comes from the Terlato family's vineyards in Friuli Colli Orientali, a hillside zone in northeastern Italy prized for serious Pinot Grigio. We keep it on our list because it shows what this grape can do when grown with care: fuller and more textured than everyday Pinot Grigio, yet still fresh and food-friendly.
- [Saracco Moscato d’Asti](https://grappaseattle.com/saracco-moscato-dasti/): Saracco Moscato d'Asti is a sweet, gently sparkling white wine poured at Grappa in Seattle's Queen Anne neighborhood. Made by the Saracco family in Castiglione Tinella, in the heart of Italy's Piedmont region, it is a benchmark for the style: low in alcohol, lightly fizzy, and brimming with white flowers and ripe orchard fruit. We keep it on our list because it is one of the most charming ways to end a meal, or to brighten a spicy dish.
- [Kopke 10 Year Tawny Port](https://grappaseattle.com/kopke-10-year-tawny-port/): Kopke 10 Year Tawny Port is an aged tawny port poured at Grappa in Seattle's Queen Anne neighborhood. Made by Kopke in Portugal's Douro Valley, it is a barrel-aged, nutty-sweet fortified wine that brings a graceful close to dinner. We pour it because few wines finish a meal as elegantly as a well-aged tawny.
- [Smith Woodhouse Lodge Reserve Ruby Port](https://grappaseattle.com/smith-woodhouse-ruby-port/): Smith Woodhouse Lodge Reserve Ruby Port from the Douro Valley, poured at Grappa in Queen Anne, Seattle. Rich dark-fruit dessert wine with tasting notes, pairings, and FAQ.
- [Carpineto Farnito Vin Santo](https://grappaseattle.com/farnito-vinsanto/): Carpineto Farnito Vin Santo is offered as a 1.5 oz or 3 oz pour at $25 / $37.50.
- [Château Grillon Sauternes](https://grappaseattle.com/chateau-grillon-sauternes/): Château Grillon Sauternes is offered as a 1.5 oz or 3 oz pour at $13 / $19.50.
- [Capitello Dolcino Muscat](https://grappaseattle.com/capitello-dolcino-muscat/): Capitello Dolcino Muscat is offered as a 1.5 oz or 3 oz pour at $13 / $19.50.
- [Sparkman Cellars Hallelujah Port](https://grappaseattle.com/sparkman-hallelujah-port/): Sparkman Cellars Hallelujah Port is offered as a 1.5 oz or 3 oz pour at $12 / $18.
- [Kopke 20 Year Tawny Port](https://grappaseattle.com/kopke-20-year-tawny-port/): Kopke 20 Year Tawny Port is a premium aged tawny port poured at Grappa in Seattle's Queen Anne neighborhood. Made by Kopke in Portugal's Douro Valley, it is a long-aged, deeply complex fortified wine and one of the most elegant ways to end a meal on our list. We pour it because two decades in cask produce a port of remarkable finesse.
- [Mionetto Alcohol-Removed Sparkling Wine](https://grappaseattle.com/mionetto-alcohol-removed-sparkling/): Mionetto Alcohol-Removed Sparkling Wine is the non-alcoholic sparkler poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Made by Mionetto, the celebrated Italian house from the Veneto, it is a sparkling wine with the alcohol gently removed. We added it to the list because everyone deserves a festive glass, and this one delivers real Italian sparkling character without the alcohol.
- [Lucius Chilled Mourvedre](https://grappaseattle.com/lucius-chilled-red-mourvedre/): Lucius Chilled Mourvedre is a bright, chillable Washington red poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Made by Lucius Wines in the Yakima Valley, it is 100% Mourvedre crafted in a fresh, light-on-its-feet style meant to be served with a chill. We added it to the list because it offers all the joy of a red with the refreshment of a summer pour.
- [Haut-Blanville Solal Rosé](https://grappaseattle.com/haut-blanville-solal-rose/): Haut-Blanville Solal Rosé is a crisp, dry rosé poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Made by Château Haut-Blanville in the Pays d'Oc of southern France, it is a certified-organic blend of Grenache Gris and Cinsault. We poured it onto the list because it captures the pale, refreshing, Mediterranean style of rosé that drinks beautifully all evening.
- [Scenic Valley Farms Orange Wine](https://grappaseattle.com/scenic-valley-farms-orange-wine/): Scenic Valley Farms Orange Wine is a skin-contact Oregon white poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Made from sustainably farmed Pinot Gris in the Willamette Valley, it spends significant time on its skins to take on a copper hue and added texture. We added it to the list because it gives the curious drinker a beautiful, food-friendly introduction to orange wine.
- [Vignerons de Buxy Bourgogne Chardonnay](https://grappaseattle.com/vignerons-de-buxy-chardonnay/): Vignerons de Buxy Bourgogne Chardonnay is an unoaked white Burgundy poured by the glass at Grappa in Seattle's Queen Anne neighborhood. It is made by Vignerons de Buxy, a respected cooperative in the Côte Chalonnaise of Burgundy. We feature it because it offers authentic white Burgundy character, pure fruit and stony freshness, at a genuinely welcoming price.
- [La Chevalière Sauvignon Blanc](https://grappaseattle.com/la-chevaliere-sauvignon-blanc/): La Chevalière Sauvignon Blanc is a crisp, citrus-driven white poured by the glass at Grappa in Seattle's Queen Anne neighborhood. It comes from Mas La Chevalière, the southern-France estate founded by Michel Laroche, one of the most influential figures in modern French winemaking. We poured it onto the list because it delivers bright, refreshing Sauvignon Blanc that wakes up the palate before and during a meal.
- [Domaine de l’Amauve Rhône Red Blend](https://grappaseattle.com/domaine-de-lamauve-rhone-red/): The Domaine de l'Amauve Rhône Red Blend is an organic French red poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Made from Syrah and Grenache in France's Rhône Valley, it is bold, clean, and velvety. We chose it for our list because it offers the warmth and depth of the Rhône in a fresh, unoaked style that pairs effortlessly with our food.
- [Upchurch Cabernet Sauvignon](https://grappaseattle.com/upchurch-cabernet-sauvignon/): The Upchurch Cabernet Sauvignon is a top-tier Washington red poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Grown on Red Mountain, one of the state's most acclaimed appellations, it is lush, full-bodied, and built to impress. We feature it because it represents the very best of Washington Cabernet, crafted by one of the state's most respected winemakers.
- [Borgo Savaian Pinot Grigio](https://grappaseattle.com/borgo-savaian-pinot-grigio/): Borgo Savaian Pinot Grigio is a characterful northern-Italian white poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Made by Borgo Savaian, a family estate in Friuli's Collio near the Slovenian border, this is Pinot Grigio with a little extra depth, thanks to time on the skins that gives it a deeper hue and more texture. We chose it because it shows what this grape can do in the right hands.
- [Viberti La Gemella Barbera d’Alba](https://grappaseattle.com/viberti-la-gemella-barbera/): The Viberti La Gemella Barbera d'Alba is a Piedmontese red poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Made from the Barbera grape in the heart of Piedmont, it balances dark fruit with a savory, mineral edge. It joined our list because it is a soulful, family-made wine that drinks gorgeously with Italian food.
- [JC Calvet Crémant de Bordeaux Sparkling Rosé](https://grappaseattle.com/jc-calvet-sparkling-rose/): JC Calvet Crémant de Bordeaux Sparkling Rosé is a dry, traditional-method sparkling wine poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Made by the Calvet family, one of Bordeaux's most storied wine houses, this Crémant blends Cabernet Franc and Merlot into a salmon-hued sparkler. We poured it onto the list because it delivers Champagne-method elegance with the red-fruit charm of Bordeaux.
- [Col di Corte Montepulciano](https://grappaseattle.com/col-di-corte-montepulciano/): The Col di Corte Montepulciano is an organic Italian red poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Grown in the Marche region along Italy's Adriatic coast, it is bold, fruit-forward, and beautifully smooth. We chose it for our list because it delivers generous flavor with a clean, sustainable story behind every glass.
- [Flama D’Or House Cava](https://grappaseattle.com/flama-dor-house-cava/): Flama D'Or House Cava is the traditional-method Spanish sparkling wine poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Made by Castell d'Or, whose cellars sit in the town of Vila-Rodona in Catalonia, it is our house bubbles for a reason: bright, dry, and endlessly food-friendly. We chose it because it brings real Cava character, fine bubbles and crisp fruit, to every table without ceremony.
- [Ruca Malen Capítulo Uno Malbec](https://grappaseattle.com/ruca-malen-capitulo-uno-malbec/): The Ruca Malen Capítulo Uno Malbec is a high-altitude Argentine red poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Made entirely from Malbec in Mendoza, it is soft, round, and full of dark and red fruit. We added it to our list because it shows the pure, unoaked side of Malbec, a style that is both expressive and remarkably easy to drink.
- [L’Umami Pinot Noir](https://grappaseattle.com/lumami-pinot-noir/): The L'Umami Pinot Noir is a classic Oregon red poured by the glass at Grappa in Seattle's Queen Anne neighborhood. Grown in the Willamette Valley, the heart of American Pinot Noir, it captures everything we love about the variety: elegance, brightness, and an earthy depth that makes it a wonderful dinner companion. It is on our list because it is true to its place and pairs gracefully across our menu.
- [San Giorgio House Sangiovese](https://grappaseattle.com/san-giorgio-house-sangiovese/): The San Giorgio House Sangiovese is our house red by the glass, poured at Grappa in Seattle's Queen Anne neighborhood. Made in Puglia, in the heel of southern Italy, from the Sangiovese grape, it is the wine we reach for when a guest wants something honest, bright, and food-friendly. It earned its place on our list because it drinks beautifully on its own and flatters nearly everything coming out of our kitchen.
- [Montepeloso A Quo Super Tuscan](https://grappaseattle.com/montepeloso-a-quo/): Montepeloso A Quo is the super-Tuscan red poured by the glass and bottle at Grappa in Queen Anne, Seattle. A Sangiovese- and Cabernet-driven blend from Suvereto, with tasting notes, pairings, and FAQ.
- [House-Made Gnocchi](https://grappaseattle.com/house-made-gnocchi/): Grappa's gnocchi is house-made, rolled by hand and shaped one by one in our kitchen every day for a pillowy, tender bite.
- [Heirloom Tomatoes & Organic Produce](https://grappaseattle.com/heirloom-tomatoes-organic-produce/): Grappa sources heirloom tomatoes and organic produce from Washington family farms, picked in season for peak flavor.
- [Pacific Northwest Shellfish](https://grappaseattle.com/pacific-northwest-shellfish/): Grappa serves wild-caught oysters, mussels, and Dungeness crab from the cold, pristine waters of the Pacific Northwest.
- [Wild Alaskan Halibut](https://grappaseattle.com/wild-alaskan-halibut/): Grappa serves wild Alaskan halibut, freshly shipped from cold Alaskan waters for a clean, sweet flavor and firm, flaky texture.
- [Greek Graviera](https://grappaseattle.com/greek-graviera-cheese/): Grappa imports Greek graviera, an aged sheep's-milk cheese with a nutty, brown-butter depth, for an authentic Mediterranean flavor.
- [Spanish Octopus](https://grappaseattle.com/spanish-octopus/): Grappa serves Spanish octopus fresh from the Atlantic shores of Galicia, the gold standard for tender, clean-flavored octopus.
- [Italian Branzino](https://grappaseattle.com/italian-branzino/): Grappa serves Italian Branzino, Mediterranean sea bass flown in fresh and prepared simply to let its delicate, clean flavor shine.
- [Olympic Mountain Gelato & Sorbet](https://grappaseattle.com/olympic-mountain-gelato/): Grappa's small-batch gelato and sorbet are handmade by the Black family at Olympic Mountain Ice Cream in the Olympic foothills for over 40 years.
- [Seattle Soda](https://grappaseattle.com/seattle-soda/): Grappa pours Seattle Soda, a Pacific Northwest fountain soda made without high-fructose corn syrup and distributed by Natural Wave.
- [Forchetta Fresh Pasta](https://grappaseattle.com/forchetta-fresh-pasta/): Grappa's fresh pasta is crafted by Seattle's Forchetta Pasta Company through traditional bronze dies for superior texture, flavor, and bite.
- [Cascioppo Meats](https://grappaseattle.com/cascioppo-meats/): Grappa's Italian sausage and Sicilian meatballs come from Cascioppo Meats, a Ballard family butcher making sausage by hand since 1947.
- [Draper Valley Farms](https://grappaseattle.com/draper-valley-farms-chicken/): Grappa serves Draper Valley Farms all-natural chicken, raised in WA and OR since 1935 with no antibiotics ever and locally processed in Mount Vernon.
- [Mary’s Free-Range Chicken](https://grappaseattle.com/marys-free-range-chicken/): Grappa serves Mary's pasture-raised, air-chilled chicken from the Pitman family, farming since 1954. Certified Humane, no antibiotics, no added hormones.
- [Imperial American Wagyu Beef](https://grappaseattle.com/imperial-american-wagyu-beef/): Grappa serves Imperial American Wagyu beef from authentic Japanese bloodlines, graded to a marbling score of 9-12 with no added hormones. Here's the story.
- [Our Supply Partners](https://grappaseattle.com/supply-partners/): Meet the local farms, ranchers, and makers behind Grappa in Queen Anne, Seattle — the sourcing behind our Mediterranean kitchen.
- [Mediterranean Catering in Queen Anne, Seattle](https://grappaseattle.com/catering/): Mediterranean catering in Queen Anne, Seattle — office lunches, parties and holidays, pickup or delivered. Request a custom quote from Grappa.
- [happy hour](https://grappaseattle.com/happy-hour/): Happy hour at Grappa in Queen Anne, Seattle — Mediterranean small plates, wine, and craft cocktails near Seattle Center and Climate Pledge Arena.
- [Parking](https://grappaseattle.com/parking/): Parking near Grappa in Queen Anne, Seattle — garage, street, and valet options close to Seattle Center and Climate Pledge Arena.
- [Our Dining Room](https://grappaseattle.com/the-candle-room/): Our dining room at Grappa, an intimate candlelit space in Queen Anne, Seattle for celebrations and special occasions.
- [Aperitivo Bar](https://grappaseattle.com/aperitivo-bar/): Grappa's aperitivo bar in Queen Anne, Seattle — Italian spritzes, amari, and small plates before dinner or near Seattle Center events.
- [Heated Patio](https://grappaseattle.com/patio/): Dine on Grappa's heated, four-season patio in Queen Anne, Seattle — a warm, candlelit setting for Mediterranean plates year-round.
- [Easter Specials Menu](https://grappaseattle.com/easter-specials-menu/): Celebrate Easter at Grappa in Queen Anne, Seattle — a Mediterranean brunch in a warm, candlelit setting. Reservations recommended.
- [Valentine’s Day](https://grappaseattle.com/valentines-day/): Spend Valentine's Day at Grappa in Queen Anne, Seattle — a romantic, candlelit Mediterranean dinner for two. Reserve your table.
- [New Years Eve Menu](https://grappaseattle.com/new-years-eve-menu/): Ring in the new year at Grappa in Queen Anne, Seattle — a special Mediterranean menu, wine, and cocktails. Reservations recommended.
- [Christmas Day Menu](https://grappaseattle.com/christmas-day-menu/): Celebrate Christmas at Grappa in Queen Anne, Seattle — a festive Mediterranean menu in an elegant, candlelit setting. Reservations recommended.
- [Thanksgiving Menu](https://grappaseattle.com/thanksgiving-menu/): Celebrate Thanksgiving at Grappa in Queen Anne, Seattle — a seasonal Mediterranean feast in a warm, candlelit dining room. Reserve early.
- [Cocktails](https://grappaseattle.com/cocktails/): Craft cocktails and aperitivi at Grappa in Queen Anne, Seattle — classic Italian drinks, amari, and seasonal pours in a candlelit room.
- [Father’s Day Brunch Buffet 2026](https://grappaseattle.com/fathers-day-menu/): Celebrate Father's Day, June 21 2026, at Grappa in Queen Anne, Seattle. A Mediterranean brunch buffet, chef entrées & mimosas. $65 adults, $32 kids.
- [Mother’s Day Menu](https://grappaseattle.com/mothers-day-menu/): Celebrate Mother's Day at Grappa in Queen Anne, Seattle — a Mediterranean brunch buffet, chef entrées, and bottomless mimosas. Reserve early.
- [Weekday Brunch in Queen Anne, Seattle](https://grappaseattle.com/weekday-brunch-menu/): Weekday brunch at Grappa in Queen Anne, Seattle, Monday–Friday 11 AM–2 PM. Mediterranean breakfast plates and espresso near Seattle Center.
- [Press & Reviews](https://grappaseattle.com/press-reviews/): Press features and guest reviews of Grappa, a top-rated Mediterranean restaurant in Queen Anne, Seattle.
- [Seattle Restaurant Week Menu](https://grappaseattle.com/seattle-restaurant-week-menu/): char-broiled octopus tentacle, lemon beurre blanc, pickled onions, homemade rosemary bread recommended​
- [Wine](https://grappaseattle.com/wine/): Grappa's wine list in Queen Anne, Seattle — Italian and Old World bottles, by-the-glass pours, and pairings chosen for our Mediterranean menu.
- [Contact Us](https://grappaseattle.com/contact-us/): Contact Grappa in Queen Anne, Seattle: 2 Boston St, (206) 705-3438. Hours, directions, and reservations for our Mediterranean restaurant.
- [Reservations](https://grappaseattle.com/reservations/): Reserve a table at Grappa, a Mediterranean restaurant in Queen Anne, Seattle. Book online via OpenTable or call (206) 705-3438.
- [Photos](https://grappaseattle.com/photos/): A look inside Grappa in Queen Anne, Seattle — our candlelit dining room, four-season patio, handmade pastas, and Mediterranean plates.
- [Food Menu](https://grappaseattle.com/menu/): Explore Grappa's dinner menu in Queen Anne, Seattle — handmade pasta, wood-grilled branzino, wagyu, paella, and a curated Italian wine list.
- [About Us](https://grappaseattle.com/about-us/): The story of Grappa, a family-owned Mediterranean restaurant in Queen Anne, Seattle — our kitchen, our sourcing, and our welcome.
- [Grappa Seattle](https://grappaseattle.com/): Grappa is a top-rated Mediterranean restaurant in Seattle, known for fresh handmade pasta, curated wines, and a romantic Queen Anne atmosphere.