Brunch Menu

Saturday and Sundays 10-2 & Holiday Monday's 11-2

Breakfast Plates

served with mixed potatoes or hash-browns

*Eggs Benedict

poached eggs & hollandaise sauce

add smoked salmon 11
add aged prosciutto 12
add fresh dungeness crab 14

*Eggs Any Style

two eggs w/ choice of bacon or sausage

*Breakfast Burrito

flour tortilla, homemade spicy chorizo, eggs, cheddar cheese, & homemade mild spicy sauce

*American Wagyu Steak & Eggs

imperial american wagyu beef all-natural, cooked over charbroil, served w/ two eggs 

6oz Manhattan Strip   56 
10oz New York            79 
4oz Petite Filet            49 
8oz Filet Mignon         76 

*Italian Sausage & Mushroom Omelet

seasonal handpicked organic mushrooms, cheddar cheese, goat cheese, red peppers, onions, spinach & truffle oil

all vegetarian option 16

ADDITIONAL SIDES

*Two eggs

Three Slices of Bacon

Avocado

Italian Link Sausage

Organic Seasonal Fruit

Fresh Dungeness Crab

FRENCH CREPES

made-to-order house recipe

*Seafood

fresh dungeness crab, oregon bay shrimp and bay scallops, poached eggs, hollandaise sauce & smoked paprika

Spicy Chorizo

homemade chorizo, onions, mushrooms, spinach, vodka cream

Mixed Berries

seasonal organic hand-picked berries, homemade whipped cream, organic maple syrup

Pumpkin Cinnamon Creme

house-made whipped cream, caramel sauce

Brunch Dishes

Cinnamon French Toast

house-made cinnamon brioche, seasonal organic hand-picked berries, homemade whipped cream, organic maple syrup

Waffles

seasonal organic hand-picked berries, homemade whipped cream, organic maple syrup

*Veggie Avocado Toast

ciabatta toast, fresh smashed avocado, cherry tomatoes & poached egg

add dungeness crab 14
add smoked salmon 11

*Mediterranean Breakfast Skillet

homemade chorizo, spicy tomato sauce, roasted potatoes, zucchini, yellow squash, red bell peppers, two eggs & feta cheese served w/ grilled pita

Non-Brunch

*Charcuterie Board

d’parma prosciutto, salami, goat cheese, brie cheese, graviera cheese, house-made crostini, grapes & fig jam spread

Tomato Basil Soup w/ Grilled Cheese

chef’s daily made soup with house made rosemary bread and mix of cheddar & mozzarella

Crab & Shrimp Salad

23/35

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, dungeness crab meat, oregon bay shrimp

*Spaghetti Carbonara

daily’s premium bacon, onions, zucchini, organic egg, parmesan

sub gluten-free noodles 3

Zucchini Linguine

organic zucchini noodles, tomatoes, marinated artichokes, kalamata olives, basil, chili flakes

Grappa’s Famous Paella

fresh-caught mussels, bay scallops, prawns, calamari, chicken, sausage, peppers, tomatoes, onions, spicy saffron rice

Pappardelle Bolognese

house-made lamb & beef ragu, cream & goat cheese

Spicy Sausage Rigatoni

italian spicy sausage, onions, mushrooms, vodka cream sauce

BRUNCH COCKTAILS

Scratch Mary

vodka, homemade spices, tomato juice, topped w/ bacon

Mimosa

13/56

fresh-squeezed orange or grapefruit juice, house bubbles

Irish Coffee

bushmils, locally roasted armistice coffee, whip

Classic Espresso Martini

vodka. kahlua, baileys, & espresso

Corpse Reviver #2

citadelle gin, cocchi americano, cointreau, lemon, absinthe rinse

Harvey Wallbanger

vodka, galliano, fresh squeezed orange juice

The Silk Road To Recovery

banana-infused brandy, amrut old port rum. nocino, cinnamon syrup, oat milk.

Armistice Coffee

Drip Coffee

Espresso / Decaf Espresso

Americano

Cappuccino

Latte

Macchiato

Turkish Coffee

Hot Tea ask for selection

Fresh Squeezed Orange or Grapefruit Juice

Kids Menu

Waffles

Kids Pasta

Kids Grilled Cheese

Kids Pita Quesadilla

Kids Meatballs

*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness

*Gluten-free noodles take 3-5 min more than the regular options. Please allow us extra time to prep