Monday – Friday · 11 AM – 2 PM
Weekday brunch at Grappa brings a little weekend ease to the middle of the week, served Monday through Friday in our candlelit Queen Anne dining room near Seattle Center. For the full weekend brunch with made-to-order crepes and Dungeness crab benedict, see our weekend brunch menu.
Visiting on a weekday? Join us for lunch, Monday through Friday from 11 AM, with this menu and the full dine-in menu both available.
*Mediterranean Breakfast Skillet
21homemade chorizo, spicy tomato sauce, roasted potatoes, zucchini, yellow squash, red bell peppers, two eggs & feta cheese served w/ grilled pita
*Eggs Any Style
18two eggs w/ choice of bacon or sausage and roasted potatoes
*Breakfast Burrito
18flour tortilla, homemade spicy chorizo, eggs, cheddar cheese, & homemade mild spicy sauce and roasted potatoes
*Italian Sausage & Mushroom Omelet
24seasonal handpicked organic mushrooms, cheddar cheese, goat cheese, red peppers, onions, spinach, truffle oil, and roasted potatoes
all vegetarian option 16
*Veggie Avocado Toast
16ciabatta toast, fresh smashed avocado, cherry tomatoes & poached egg
add dungeness crab 14
add smoked salmon 11
Additional Sides
*Two Eggs
4Three Slices of Bacon
6Avocado
3Italian Link Sausage
6Fresh Dungeness Crab
14Weekday Brunch FAQ
When is weekday brunch served at Grappa?
Weekday brunch is served Monday through Friday, from 11 AM to 2 PM. On weekends, brunch is served Saturdays and Sundays from 10 AM to 2 PM.
Do I need a reservation for weekday brunch?
Walk-ins are welcome for weekday brunch. To reserve a table, book through OpenTable or call us at (206) 705-3438.
Where do we park?
Street and nearby lot parking are available in Queen Anne, near Seattle Center. See our parking guide for the best options near Grappa.
What is on the weekday brunch menu?
Six plates: the Mediterranean breakfast skillet at $21, eggs any style at $18, a breakfast burrito at $18, the Italian sausage and mushroom omelet at $24, veggie avocado toast at $16, and American wagyu steak and eggs priced by the cut. Sides run from $3 to $14, including fresh Dungeness crab.
How much is weekday brunch at Grappa?
Plates are $16 to $24, and sides start at $3. American wagyu steak and eggs is priced by the cut.
What is the difference between weekday and weekend brunch?
Weekday brunch runs Monday through Friday from 11 AM to 2 PM and keeps to six plates. Weekend brunch runs Saturdays and Sundays from 10 AM to 2 PM, and holiday Mondays from 11 AM to 2 PM, with the full menu: French crepes, non-brunch dishes such as our paella, brunch cocktails, Armistice coffee and a kids menu.
*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness
*Gluten-free noodles take 3-5 min more than the regular options. Please allow us extra time to prep
