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Weekday Brunch Menu

*Crab Avocado Toast
24

house focaccia, fresh dungeness crab, fresh smashed avocado, cherry tomatoes & poached egg
all vegetarian option 16

*Mediterranean Breakfast Skillet
21

homemade chorizo, spicy tomato sauce, roasted potatoes, zucchini, yellow squash, red bell peppers, two eggs & feta cheese served w/ grilled pita

Acai Bowl
18

choice of marionberry or coconut sorbet natural greek yoghurt, roasted granola topped with all organic seasonal berries, bananas, apples & honey glaze

*Eggs Any Style
18

two eggs w/ choice of bacon or sausage and roasted potatoes

*Brunch Board
24

fig jam, tzatziki, smoked salmon, berries, prosciutto d’ parma, salami, feta, crostinis

*Wagyu & Eggs Oscar Style
74

6oz manhattan strip from imperial american wagyu, grilled asparagus, two fried eggs, fresh dungeness crab , hollandaise sauce

Smoked Salmon Avocado Toast
21

ciabatta toast, tzatziki, pickled onions, capers, dill

*Asparagus Wrapped w/ Prosciutto
18

organic asparagus, prosciutto d’ parma, poached egg, hollandaise sauce

*Wagyu & Eggs Texas Style
56

6oz manhattan strip from imperial american wagyu, two fried eggs, roasted potatoes

Additional Sides

*Two Eggs
4
Two Slices of Bacon
4
Avocado
3
Italian Link Sausage
6
Fresh Dungeness Crab
14

*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness

*Gluten-free noodles take 3-5 min more than the regular options. Please allow us extra time to prep