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Weekday Brunch Menu

From Our Family to Your Table
*Mediterranean Breakfast Skillet
21

homemade chorizo, spicy tomato sauce, roasted potatoes, zucchini, yellow squash, red bell peppers, two eggs & feta cheese served w/ grilled pita

*Eggs Any Style
18

two eggs w/ choice of bacon or sausage and roasted potatoes

*Breakfast Burrito
18

flour tortilla, homemade spicy chorizo, eggs, cheddar cheese, & homemade mild spicy sauce and roasted potatoes

*Italian Sausage & Mushroom Omelet
24

seasonal handpicked organic mushrooms, cheddar cheese, goat cheese, red peppers, onions, spinach, truffle oil, and roasted potatoes
all vegetarian option 16

*American Wagyu Steak & Eggs  

imperial american wagyu beef all-natural, cooked over charbroil, served w/ two eggs 

6oz Manhattan Strip   56 
10oz New York            79 
4oz Petite Filet            49 
8oz Filet Mignon         76 

*Veggie Avocado Toast
16

ciabatta toast, fresh smashed avocado, cherry tomatoes & poached egg

add dungeness crab 14
add smoked salmon 11

Additional Sides

*Two Eggs
4
Three Slices of Bacon
6
Avocado
3
Italian Link Sausage
6
Fresh Dungeness Crab
14

*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness

*Gluten-free noodles take 3-5 min more than the regular options. Please allow us extra time to prep

Grappa Seattle
2 Boston St Seattle, WA — 98109
‪(206) 705-3438

⊹ ❦ ⊹ Grappa Mediterranean Cuisine From Our Family
to Your Table
~ ~ ~
When most kitchens reach for a can, we call a farm. Every ingredient here was chosen on purpose.— We Source —
Imperial American Wagyu, graded at a marbling score of 9 to 12 under Japanese beef standards; traced to authentic Japanese Wagyu bloodlines and raised to an elevated standard at every step. Certified Humane, air-chilled pasture-raised chicken from the Pitman family, farming since 1954, now run by Mary's grandchildren. Old-world Italian sausage & Sicilian meatballs, hand-crafted by the Cascioppo family in Ballard since 1947. Italian Branzino, flown in fresh from the Mediterranean. Spanish octopus, fresh from the Atlantic shores of Galicia. Imported Greek graviera, aged sheep's-milk cheese from Greece. Wild Alaskan halibut, freshly shipped from Alaskan waters. Wild-caught oysters, mussels & Dungeness crab, from cold Pacific Northwest waters. Fresh pasta, hand-crafted daily from scratch by the Baiocchi family, drawn through traditional bronze dies. House-made gnocchi, rolled by hand and shaped one by one in our kitchen, daily. Heirloom tomatoes & organic produce, grown by Washington family farms we have a relationship with, picked in season. Small-batch gelato & sorbet, handmade by the Black family in the Olympic foothills for over 40 years.
These are just a few of the many steps we take. Our goal is simple: to deliver something truly special to your table.
— We Never Use — No junk. No chemicals. No preservatives. No shortcuts. Ever.
—MSG or hidden flavor enhancers
—Artificial colors, dyes, or synthetic flavors
—Sodium nitrites, nitrates, or chemical preservatives
—High-fructose corn syrup or hydrogenated oils
—Canned stocks or pre-made sauces
—Added growth hormones or antibiotics
Please inform us of any food-related allergies We cook the way your grandmother did,
from ingredients, not from packages.