APPETIZERS
Spaniard Octopus GFO
29char-broiled octopus, lemon beurre blanc, pickled onions and rosemary bread
(377 CAL)
Saganaki VGT, GFO
19pan-seared imported graviera sheep cheese, brandy, lemon juice, & grilled pita
(559 CAL)
*Fresh Oysters GF, DF
29/48fresh local market oysters, mignonette sauce
(340/680 CAL)
Creamy Burrata Pesto VGT
18 homemade pesto, arugula, cherry tomatoes, balsamic glaze, extra virgin olive oil, crostini, roasted pinenuts
(494 CAL)
*American Wagyu Bites GFO
39imperial american wagyu beef, sautéed steak bites, spicy cream sauce & grilled focaccia
(650 CAL)
*Charcuterie Board GFO
28d’parma prosciutto, salami, manchego, blue cheese, graviera cheese, house-made crostini, grapes & fig jam spread
(597 CAL)
Our Hummus VGT, GFO, VGNO
16homemade hummus, tzatziki, mixed olives, slices of cucumbers, carrots, and grilled pita topped with tomatillo salad
(365 CAL)
Pesto Mussels GFO
18fresh caught pacific mussels, white wine, homemade pesto, grilled focaccia
(493 CAL)
Sicilian Meatballs
19beef and pork mix house made meatballs and marinara, mozzarella, parmesan, rosemary bread
(684 CAL)
SOUP AND SALAD
Watermelon Gazpacho GF, VGN
10 / 16all organic watermelon, tomatoes, cucumber, mint, lime juice
(253 CAL)
Mediterranean Salad VGT, GF, VGNO
12 / 18all organic produce and house-made greek dressing with feta
(374 CAL)
*Caesar Salad GFO
12 / 18all organic romaine, parmesan, lemon, crostini
(365 CAL)
anchovies 4
grilled chicken 12
Crab & Shrimp Salad GF,DF
23 / 35all organic produce, lemon oregano dressing, dungeness crab, oregon bay baby shrimp
(595 CAL)
ENTREES
*American Wagyu Steaks GF, DFO
imperial american wagyu beef, all-natural, grilled over charbroil. served w/ mashed potatoes
10 oz New York $79
6 oz Manhattan Strip $56
4 oz Petite Filet $49
8 oz Filet Mignon $76
asparagus 8 – oscar style 18 – roasted veggies 8
Summer Salmon Gnocchi VGTO
46pan seared house-made gnocchi, wild king salmon, sauteed w/ cream, asparagus, cherry tomatoes, pea vines, parmesan, fresh dill
(1065 CAL)
Grappa’s Famous Paella DF, GF
36fresh-caught mussels, prawns, calamari, free-range chicken, sausage, peppers, tomatoes, onions, spicy saffron rice
(1001 CAL)
Wild Alaskan Halibut GF,DF
57freshly shipped from alaska, yakima asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil
(675 CAL)
Seafood Risotto GF
36arborio italian rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque
(1341 CAL)
Roasted Lemon Chicken GF
46all-natural free-range half a chicken, roasted yukon gold potatoes, lemon pan sauce, feta cheese
(1272 CAL)
Italian Branzino GF
49oven roasted whole fish fresh caught in mediterranean, lemon butter caper sauce, served with parmesan risotto and broccolini
(695 CAL)
FRESH HANDMADE PASTAS
Veggie Rigatoni Pesto VGT
29house-made pesto, cream, pine nuts, parmesan, asparagus, cherry tomatoes, pea vines, parmesan, basil
(695 CAL)
*Pan Seared Scallop Piccata
53handmade spaghetti pasta, U10 sea scallops, garlic, cream, lemon, white wine, chili flakes, capers & parmesan
(673 CAL)
*Bucatini Carbonara DFO
32premium bacon, onions, zucchini, organic egg, parmesan
(550 CAL)
Spicy Sausage Rigatoni VGT
32italian spicy sausage, onions, mushrooms, vodka cream sauce
(772 CAL)
Spicy Sausage Rigatoni VGT
26 extra virgin olive oil, garlic, chili flakes, capers, parmesan
(395 CAL)
add 4oz king salmon
Pappardelle Bolognese DFO
31house-made lamb & beef ragu, cream & goat cheese
(655 CAL)
Spaghetti Alle Vongole DFO
30fresh-caught clams, white wine lemon sauce
(515 CAL)
Primavera Pasta VGT
28organic zucchini noodles, tomatoes, marinated artichokes, kalamata olives, basil, chili flakes
(375 CAL)
SIDES
House Rosemary Bread VGN
8homemade with rosemary, garlic, italian spices, extra virgin olive oil served w/ whipped butter
(449 CAL)
Broccolini VGN,GF
12sautéed in extra virgin olive oil, lemon oregano dressing, pickled onions, lemon zest
(325 CAL)
Grilled Asparagus GF
12yakima asparagus, rosemary, garlic, extra virgin olive oil
(395 CAL)
Spicy Feta Corn GF
18greek feta, organic butter. lime juice, garlic, honey
(415 CAL)
Sautéed Market Veggies VGN, GF
12all organic mix of assorted market vegetables
(325 CAL)
DESSERTS
Flourless Chocolate Cake GF
12rich, decadent, fudge like, served w/ house-made raspberry sauce
(423 CAL)
Mama's Tiramisu
14ladyfingers soaked in baileys & kahlua, topped w/ whipped mascarpone, cocoa
(600 CAL)
Vanilla Bean Panna Cotta
12sweet cooked cream, seasonal berries
(637 CAL)
Gelato / Sorbet VGT / VGN
9a scoop of gelato or sorbet from olympic mountain creamery
(275 CAL)
KIDS MENU
Kids Meatballs
8Kids Grilled Cheese
7Kids Spaghetti
12Kids Pita Quesadilla
9VGN = VEGAN
VGT = VEGETARIAN
DF = DAIRY FREE
GF = GLUTEN FREE
VGNO = VEGAN OPTIONAL
VGTO = VEGETARIAN OPTIONAL
GFO = GLUTEN FREE OPTIONAL
