Image Alt

Brunch Menu

From Our Family to Your Table

Saturday and Sundays 10-2 & Holiday Monday's 11-2

Breakfast Plates

served with mixed potatoes or hash-browns

*Eggs Benedict
16

poached eggs & hollandaise sauce

add smoked salmon 11
add aged prosciutto 12
add fresh dungeness crab 14

*Eggs Any Style
18

two eggs w/ choice of bacon or sausage

*Breakfast Burrito
18

flour tortilla, homemade spicy chorizo, eggs, cheddar cheese, & homemade mild spicy sauce

*American Wagyu Steak & Eggs

imperial american wagyu beef all-natural, cooked over charbroil, served w/ two eggs 

6oz Manhattan Strip   56 
10oz New York            79 
4oz Petite Filet            49 
8oz Filet Mignon         76 

*Italian Sausage & Mushroom Omelet
24

seasonal handpicked organic mushrooms, cheddar cheese, goat cheese, red peppers, onions, spinach & truffle oil

all vegetarian option 16

ADDITIONAL SIDES

*Two eggs
4
Three Slices of Bacon
6
Avocado
3
Italian Link Sausage
6
Organic Seasonal Fruit
8
Fresh Dungeness Crab
14

FRENCH CREPES

made-to-order house recipe

*Seafood
26

fresh dungeness crab, oregon bay shrimp and bay scallops, poached eggs, hollandaise sauce & smoked paprika

Spicy Chorizo
19

homemade chorizo, onions, mushrooms, spinach, vodka cream

Mixed Berries
16

seasonal organic hand-picked berries, homemade whipped cream, organic maple syrup

Brunch Dishes

Cinnamon French Toast
18

house-made cinnamon brioche, seasonal organic hand-picked berries, homemade whipped cream, organic maple syrup

Waffles
16

seasonal organic hand-picked berries, homemade whipped cream, organic maple syrup

*Veggie Avocado Toast
16

ciabatta toast, fresh smashed avocado, cherry tomatoes & poached egg

add dungeness crab 14
add smoked salmon 11

*Mediterranean Breakfast Skillet
21

homemade chorizo, spicy tomato sauce, roasted potatoes, zucchini, yellow squash, red bell peppers, two eggs & feta cheese served w/ grilled pita

Non-Brunch

*Charcuterie Board
28

d’parma prosciutto, salami, goat cheese, brie cheese, graviera cheese, house-made crostini, grapes & fig jam spread​

Tomato Basil Soup w/ Grilled Cheese
18

chef’s daily made soup with house made rosemary bread and mix of cheddar & mozzarella

Crab & Shrimp Salad
24/36

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, dungeness crab meat, oregon bay shrimp

*Spaghetti Carbonara
32

daily’s premium bacon, onions, zucchini, organic egg, parmesan

sub gluten-free noodles 3

Zucchini Linguine
28

organic zucchini noodles, tomatoes, marinated artichokes, kalamata olives, basil, chili flakes

Grappa’s Famous Paella
39

fresh-caught mussels, bay scallops, prawns, calamari, chicken, sausage, peppers, tomatoes, onions, spicy saffron rice

Pappardelle Bolognese
34

house-made lamb & beef ragu, cream & goat cheese

Spicy Sausage Rigatoni
33

italian spicy sausage, onions, mushrooms, vodka cream sauce​

BRUNCH COCKTAILS

Scratch Mary
15

vodka, homemade spices, tomato juice, topped w/ bacon and fresh garnishes

Danish Mary
16

nordins aquavit, homemade spices, tomato juice, pickle juice, topped with bacon and fresh garnishes

Mimosa
13/56

fresh-squeezed orange or grapefruit juice, house bubbles

Irish Coffee
14

bushmils, locally roasted armistice coffee, whip

Classic Espresso Martini
15

vodka. kahlua, baileys, & espresso

Corpse Reviver #2
13

citadelle gin, cocchi americano, cointreau, lemon, absinthe rinse

The Silk Road To Recovery
14

banana-infused brandy, amrut old port rum. nocino, cinnamon syrup, oat milk.

Grappa Seattle - Best Restaurant Queen Anne

Armistice Coffee

Drip Coffee
4
Espresso / Decaf Espresso
4
Americano
4
Cappuccino
5
Latte
5
Macchiato
5
Turkish Coffee
6
Hot Tea
4
Fresh Squeezed Orange or Grapefruit Juice
6

Kids Menu

Waffles
10
Kids Pasta
12
Kids Grilled Cheese
10
Kids Pita Quesadilla
10
Kids Meatballs
12

*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness

*Gluten-free noodles take 3-5 min more than the regular options. Please allow us extra time to prep

Grappa Seattle
2 Boston St Seattle, WA — 98109
‪(206) 705-3438

⊹ ❦ ⊹ Grappa Mediterranean Cuisine From Our Family
to Your Table
~ ~ ~
When most kitchens reach for a can, we call a farm. Every ingredient here was chosen on purpose.— We Source —
Imperial American Wagyu, graded at a marbling score of 9 to 12 under Japanese beef standards; traced to authentic Japanese Wagyu bloodlines and raised to an elevated standard at every step. Certified Humane, air-chilled pasture-raised chicken from the Pitman family, farming since 1954, now run by Mary's grandchildren. Old-world Italian sausage & Sicilian meatballs, hand-crafted by the Cascioppo family in Ballard since 1947. Italian Branzino, flown in fresh from the Mediterranean. Spanish octopus, fresh from the Atlantic shores of Galicia. Imported Greek graviera, aged sheep's-milk cheese from Greece. Wild Alaskan halibut, freshly shipped from Alaskan waters. Wild-caught oysters, mussels & Dungeness crab, from cold Pacific Northwest waters. Fresh pasta, hand-crafted daily from scratch by the Baiocchi family, drawn through traditional bronze dies. House-made gnocchi, rolled by hand and shaped one by one in our kitchen, daily. Heirloom tomatoes & organic produce, grown by Washington family farms we have a relationship with, picked in season. Small-batch gelato & sorbet, handmade by the Black family in the Olympic foothills for over 40 years.
These are just a few of the many steps we take. Our goal is simple: to deliver something truly special to your table.
— We Never Use — No junk. No chemicals. No preservatives. No shortcuts. Ever.
—MSG or hidden flavor enhancers
—Artificial colors, dyes, or synthetic flavors
—Sodium nitrites, nitrates, or chemical preservatives
—High-fructose corn syrup or hydrogenated oils
—Canned stocks or pre-made sauces
—Added growth hormones or antibiotics
Please inform us of any food-related allergies We cook the way your grandmother did,
from ingredients, not from packages.