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Seattle Restaurant Week Menu

October 18 - October 31, 2026

SEATTLE RESTAURANT WEEK

$65 per person for 3 courses (tax and gratuity are not included)

I

Braised Tomatoes & Burrata VGT, GFO

​ basil, balsamic glaze, served over sizzling cast iron, homemade rosemary focaccia

El Diablo Prawns GFO

sautéed in a silky cream sauce with a devilish kick. homemade rosemary focaccia

Sicilian Meatballs

house-made beef and pork meatballs, marinara, mozzarella, parmesan. homemade rosemary focaccia

II

Seafood Risotto GF

arborio italian rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque

Italian Sausage Gnocchi VGTO

pan seared house-made gnocchi, creamy butternut squash puree, spinach, goat cheese, black truffle oil

Spicy Sausage Rigatoni VGTO

italian spicy sausage, onions, mushrooms, vodka cream sauce

Cioppino GFO, DF

pacific prawns, scallops, alaskan halibut, mussels, calamari, spicy tomato-shellfish broth, homemade rosemary focaccia

Lamb Osso Bucco  GF, DF

braised lamb shank, served w/ roasted baby potatoes, house-made lamb reduction sauce

Squid Ink Pasta & Calamari GFO

full 8oz portion squid ink egg vermicelli, tender calamari, crème fraîche, scallions
*15g osetra caviar +35

III

Mama’s Tiramisu VGT

ladyfingers soaked in baileys & kahlua, topped w/ whipped mascarpone, cocoa

Flourless Chocolate Cake GF, VGT

rich, decadent, fudge like, served w/ house-made raspberry sauce

Pumpkin Crème Brulé
The Dates Grappa's bar area in Queen Anne at dusk with high-top tables, quilted leather bar stools, copper pendant lamps and tall windows, during Seattle Restaurant Week

Two Weeks

October 18 to October 31, 2026

A three course menu at a set price for the whole run, built out of the dishes the kitchen is known for rather than a smaller version of them. The same dining room, the same cooking, a shorter list to choose from.

Reserve your table
Three Courses

One dish from each course, chosen at the table. Brussels with bacon and brie, braised tomatoes and burrata, El Diablo prawns or Sicilian meatballs to open. Seafood risotto, sausage gnocchi, spicy sausage rigatoni, cioppino, lamb osso bucco or squid ink pasta and calamari as the main. Mama's tiramisu, flourless chocolate cake or pumpkin crème brûlée to finish.

$65 per person, plus tax and gratuity.

What It Is

Seattle Restaurant Week is the fortnight when restaurants across the city put a set price menu on the table, so a room you have been meaning to try becomes an easy decision. Grappa's runs the full two weeks in Queen Anne.

Where To Find Us

2 Boston St, on the Queen Anne side of Seattle Center. Climate Pledge Arena is about 1.3 miles away, roughly a five minute drive, so dinner before or after an event works without a scramble.

Before You Book

Questions and Answers

When is Seattle Restaurant Week at Grappa?

October 18 to October 31, 2026. The three course menu is served through all fourteen days of the run.

What is Seattle Restaurant Week?

It is the citywide fortnight when restaurants across Seattle serve a set price menu, so trying a new dining room costs what you expect it to. Grappa takes part from its dining room in Queen Anne, on the Queen Anne side of Seattle Center.

How much is the Restaurant Week menu at Grappa?

$65 per person for three courses, plus tax and gratuity.

How does the three course menu work?

You choose one dish from each of the three courses at the table: a starter, a main and a dessert. Nothing is set for you, and every choice is included in the $65.

What is on Grappa's Restaurant Week menu?

Brussels with bacon and brie, braised tomatoes and burrata, El Diablo prawns or Sicilian meatballs to start. Seafood risotto, Italian sausage gnocchi, spicy sausage rigatoni, cioppino, lamb osso bucco or squid ink pasta with calamari as the main. Mama's tiramisu, flourless chocolate cake or pumpkin crème brûlée to finish.

Are there any add ons to the menu?

One. The squid ink pasta and calamari can take 15g of Osetra caviar for a supplement of $35. Everything else on the three course menu is included in the set price.

Do I need a reservation for Restaurant Week?

Yes, please book ahead. Restaurant Week tables go quickly, especially at the weekend. Reserve through the button at the top of this page, or call us at (206) 705-3438.

Where is Grappa?

2 Boston St, Seattle, WA 98109, in Queen Anne. Climate Pledge Arena is about 1.3 miles away, roughly a five minute drive.

*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness

VGN = VEGAN
VGT = VEGETARIAN
DF = DAIRY FREE
GF = GLUTEN FREE
VGNO = VEGAN OPTIONAL
VGTO = VEGETARIAN OPTIONAL
GFO = GLUTEN FREE OPTIONAL
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