FEATURED BY THE GLASS OFFERINGS
WHITE/PINK | RED | AFTER DINNER WINE
BY THE BOTTLE SELECTIONS
OLD WORLD
WHITE/PINK/BUBBLES | RED TUSCANY/UMBRIA | RED PIEDMONT | RED VENETO/FRIULI | RED FRANCE | RED SPAIN/PORTUGAL | RED GREECE
NEW WORLD
WHITE/PINK/ORANGE/BUBBLES
RED CABERNET | RED PINOT/GAMAY NOIR | RED MERLOT | RED SYRAH | OTHER | RED BORDEAUX-STYLE BLENDS | NEW WORLD BLENDS
Featured By The Glass Offerings
WHITE/PINK
House Chardonnay - Twenty Acres. Clarksburg, CA 2022
13 / 52Oaky enough to display lovely complexity, without the barrel notes being overpowering. Medium in body with hints of crisp apple and toast on the nose. Creamy texture finishes with bright lemon, vanilla, and butter.
Rosé - Dark Harvest. Columbia Valley, WA 2022
12 / 48Sparkling Rosé - J.P. Chenet. FR
13 / 52One of the most popular Rosés in France. Dry, but not arid; ripe strawberry on the nose and palate.
Sauvignon Blanc/Rolle - Three French Hens. Languedoc, FR 2020
12 / 48Classic Southern French blend of 70% Sauvignon Blanc and 30% Rolle. Citrus notes keep this wine bright and zippy on the palate while maintaining a dry finish. Excellent warm weather wine on its own, but it’s fresh acidity makes it a natural pairing with seafood, and fresh dishes.
Pinot Grigio - Santa Cristina. Delle Venezie, IT 2023
13/52From the Antinori portfolio of fine Italian wine. Crisp tart green apple and citrus with notes of honey and subtle minerality.
Soave - Inama. Soave Classico, IT 2023
15 / 60Pronounced “swah-vey” and made from 100% Garganega grapes, a varietal known for its mineral/floral expression. Chamomile and elderflower on the nose; on the palate are notes of fresh rain on slate.
House Cava - Flama D’Or. Vila-Rodona, SP
12 / 48Bright tight bubbles. Dry on the palate with notes of crisp green apple and citrus peel.
Verdicchio - Garofoli. Marche, IT 2022
13 / 52Dating back to 1871, Garfoli is the oldest estate in Marche Italy. Their Verdicchio is fermented in stainless steel for a fresh expression. Nots of roasted tropical fruit and citrus finish into minerals with a touch of blanched almonds
White Burgundy - Victor Sornin, Beaujolais-Lantignie, FR 2022
14 / 56This 100% French Chardonnay delivers a much cleaner and refreshing expression than its oaky/buttery Californian counterpart. Stainless steel fermentation allows notes of crisp apple, lemon, and fresh hay to really shine.
RED
House Sangiovese - San Giorgio. Puglia, IT 2023
13Bright red fruit notes, with a lovely balance of acidty and tannins. Easy to drink by itself but a natural pairing with Grappa's Spring and Summer menu.
Montepulciano - Marabelle. Abruzzo, IT 2023
13 / 52Medium in body with bright cherry notes. Delightfully tart with an extra smooth finish.
Pinot Noir - L’Umami. Willamette, OR 2023
15 / 60A classic Willamette-style Pinot Noir. Delicate red fruit flavors of cherry and cranberry with subtle floral and vanilla notes are supported by mildly funky barnyard and forest floor earthiness.
Super Tuscan - Villa Antinori. Tuscany, IT 2021
17 / 68Bold yet silky smooth blend of Tuscan varietals from the legendary Antinori family.
Cabernet Sauvignon - Scattered Peaks. Napa Valley, CA 2022
21 / 84Full-bodied, heaps of dark and red fruit notes, with hints of oak, vanilla, and chocolate all supported by a heavy tannic base. 18 months in French oak, 50% new barrels. Classic bold Napa Cab.
Bordeaux - La Croix du Duc. Lussac St. Emillion, FR
13 / 52The classic bistro-style Bordeaux is classic blend of Merlot, Cabernet, and Cabernet Franc. Fermented entirely in stainless steel for lighter body and more fruit expression. Soft tannins with balanced acidity.
Barbera d’Alba - Viberti “La Gemella.” Piedmont, IT
16/64La gemella, meaning the twin, is named for this third generation wine maker’s grandmother, a twin and lover of the varietal. Aged in a Mix of stainless steel and French oak aging for a complex yet polished Barbera. Concentrated flavors of dark fruit and blueberry notes with earthiness and hints of crushed minerals.
Red Blend - Sparkman Cellars “Wilderness.” Yakima, WA 2022
15 / 60Celebrated Sparkman Cellars showcases a base of Yakima Syrah that’s rounded out with Petite Sirah, Grenache, and Mourvedre. The experience is rich and smoky, with a complex range of earth and barrel notes embedded in bold fruit presence.
After Dinner Wine
Offered in 1.5 or 3 oz. pours.
Vin Santo - Felsina. Chianti Classico, IT 2015
20/30Ruby Port - Smith Woodhouse “Lodge Reserve.” Duoro Valley, PT
11/16.5
10 Year Tawny Port - Kopke
10/15
20 Year Tawny Port - Kopke
19/28.5
30 Year Tawny Port - Sandeman
22/33
Hallelujah Port - Sparkman Cellars
12/18
BY THE BOTTLE SELECTIONS
WHITE/PINK/BUBBLES
Moscato D’Asti - Saracco (half bottle). IT 2023
34The medium sweetness one would expect from an old-world Moscato doesn’t wear out its welcome or take center stage before allowing blossoming white flowers, honey-drizzled peaches, citrus, and tropical fruit to impact the palate. Great with gelato or sorbet of course, but also magnificent with spicier dishes.
White Burgundy - Jean-Yves Devevey "Champs Perdix." Bourgogne Hautes-Côtes de Beaune, FR 2018
110Prosecco Superiore - Valdo “Numero 10.” Valdobbiadene, IT 2019
90Much like Champagne, but unique to Prosecco, a re-fermentation within the bottle is allowed to occur with Numero 10. This crucial step in the production crafts smaller livelier bubbles to help carry the apple, pear, citrus, and yeasty brioche notes within. Excellent pairing with cured meats, white fish, shellfish and vegetarian dishes.
Chenin Blanc - Domaine De La Paleine “Esprit de Chenin.” Puy Notre Dame, FR 2020
84From just outside the Saumur region of the Liore Valley, known for it’s unique minerality derived from it’s tuffeau limestone soil.
Crement de Limoux Brut - J. Laurens. Crement de Limoux, FR NV
65Brut - Louis Armand. Champagne, FR NV
120Brut - Veuve Clicquot “Yellow Label”, Champagne, FR NV
220After 250 years of crafting some of the most respected and consumed Champagnes in the world it needs no introduction. Bold with tiny bubbles and charming acidity that conspire to invigorate lemon, crisp apple, pear, and toasty brioche flavors.
Cava Reserva Rosé Brut - Mestres “1312,” Catalonia, SP 2019
75Pale pink with a fruity/buttery nose. Extra bottle aging, but no oak to ensure the roundness of the delicate red fruit and subtle nuttiness. Good acidity leads to a lengthy dry finish. Only 3500 bottles of this little gem produced in 2019.
RED
Sorted by region.
TUSCANY/UMBRIA
#53 - Umbria Rosso - Decugnado Dei Barbi “A.D. 1212.” Orvieto, IT 2019
82#16 Sangiovese Toscana - Ferrante. DOCG Tuscany, IT 2019
65Fruity and floral with elevated acidity and silky tannins. A classic from the region and an excellent pairing with pasta and red sauce.
#1 Chianti Classico - Orsumella. DOCG Chianti, IT 2020
70Made with 100% organic Sangiovese, this Chianti is the everyday wine of Tuscany. Medium in body with balanced structure, showy red fruit, and a dry finish that ensures a crowd-pleasing quaff whether it’s a full dinner or an afternoon out with friends. This is the highest rated vintage yet from Orsumella.
#8 - Chianti Classico Riserva - Castello Di Volpaia. DOCG Chianti Classico, IT 2019
132100% Sangiovese grown from exclusive ancient clones that thrive by forming deep roots into the tough rocky/sandy soil of this higher altitude vineyard. The result is bold with deep complexity; extra aging ensures smooth tannins and overall polished elegance.
#19 - Rosso di Montalcino – Val Di Suga, Tuscany, IT 2021
96#7 - Sagratino - Arnaldo Caprai “Collepiano.” Umbria, IT 2019
156Incredible bold red from central Italy. Fans of Nebbiolo will appreciate the thick assertive tannins, though less acid than Nebbiolo. Heaps of earth and barrel notes are backed up by dark fruit tones. Excellent wine with flavorful Italian meat centric entrees.
#21 - Cabernet Franc - Casadei, “Filare 18.” Tuscany, IT 2019
175Cabernet Sauvignon’s more elegant cousin. Dark fruit flavors are layered over vanilla, pepper, and spice notes brought on by 18 to 24 months of barrel aging. A seemingly never-ending finish displays amazing symmetry between round tannins and pleasant acidity.
#11 - Brunello - Gaja “Pieve Santa Restituta Rennina.” DOCG Brunello di Montalcino, IT 2016
450#55 - Red Blend - Casadei “Sogno Mediterranean.” Tuscany, IT 2020
71A bold bouquet of cassis and subtle notes of pepper and plum are rounded out in this medium to full-bodied super Tuscan by a long dry finish of tobacco, oak, and vanilla. Balanced medium tannins and acidity make this Syrah-heavy GSM a great dinner wine, and complex enough to satisfy a refined palate.
Cellar - Red Blend - Gaja, Camarcanda, Bolgheri IT 2018
405Piedmont
#50 - Barbera D’Alba - Villadoria. DOC Piedmont, IT 2022
68#60 - Barbera D’Asti - Prunotto “Fiulot.” DOCG Piedmont, IT 2022
80#12 - Barbera - Castello di Perno. DOCG Nizza, IT 2018
110#4 Langhe Nebbiolo - Prunotto "Occhetti." Langhe, IT 2021
114Prunotto Estate has been producing quality wines since the 1970's. The growing season for 2021 produced optimal ripeness for elegant but persistant tannic structure. Raspberry, rose, and licorice notes are are prominent while barrel notes from 16 months of aging provide ample complexity.
#56 - Barolo - Dominico Clerico. Del Comune Di Monforte D’Alba, IT 2019
150#30 - Barolo - Castello di Perno “Castelletto.” Barolo, IT 2017
205#20 - Barbaresco - Negro Angelo. Barbaresco, IT 2020
112#13 - Barbaresco - Elvio Cogno. Bordini, IT 2019
180Cellar - Barbaresco - Gaja “Costa Russi.” IT 2016
650VENETO/FRIULI
#26 - Pinot Nero - Zorzettig. Colli Orientali, IT 2022
70Being medium in body, acidity, and tannins makes this wine very approachable. Lots of red fruit and vanilla flavors with a touch of pepper. Dry and not over-oaked; great with a variety of dishes but also totally quaffable on its own.
#6 - Veronese - Allegrini. Palazzo Della Torre, IT 2018
69“The Palace of Towers” is a cleverly blended medium to full-bodied, dry-leaning red. Relying heavily on both fresh and dried Corvina grapes makes for a wonderfully complex but balanced wine that lands somewhere between Amarone and Ripasso. Fine-grained tannins and mild acidity have earthy risottos and meaty red sauces writing love letters to this palatial blend.
#57 - Valpolicella Ripasso Classico Superiore - Bussola. Ca’ del Laito DOC, IT 2019
84Dark fruit and vanilla play nicely with earthier tones of leather, oak, and spice to make this balanced ripasso versatile enough for roasted meats, saucy pasta, and rich cheese.
#23 - Amarone - Famiglia Pasqua. DOCG Valpolicella, IT 2019
152Famiglia Pasqua only produces Amarone from their best vintages to ensure a consistent but explosive and complex character. Dried Corvina, Rondinella, Corvinone, and Negrara grapes deliver concentrated cassis and black fruit flavors. 20 months in oak ensures soft tannins and silky texture with an array of vanilla, spice, and herbaceous barrel notes. Outstanding with rich red sauces, roasted vegetables or an after dinner nightcap amongst friends.
Cellar - Amarone Riserva - Fumanelli “Octavius.” DOCG Valpolicella, IT 2010
470The magnum opus of the Fumanelli family. Hand selected dried grapes are aged for 48 months resulting a a deep, rich wine. Tannins are smooth with soft acidity. Long lasting flavors of ripe and dried fruit are accompanied by licorice and dark chocolate. This meritorious Amarone is truly something special.
#10 - Pignolo - Castello Di Buttrio, IT 2014
144Dark-skinned and ideal for aging, the Pignolo grape of northern Italy produces a bold dryer wine that’s perfect with meatier Italian cuisine. Given a little time to open up, the palate is greeted with hints of dark chocolate, leather, and black currant.
FRANCE
#43 - Cotes Du Rhone - Domaine Jean-Louis Chave “Mon Coeur.” Cotes Du Rhone, FR 2020
90#2 - Chateauneuf-du-Pape - Chateau de Montfaucon. Chateauneuf-du-Pape, FR 2020
149This beauty is bold and juicy with mild yet uplifting acidity. 95% Grenache rounded out with a bit of Mourvedre. A classic from a well respected producer in southern Rhone Valley.
#18 - Red Burgundy - Dubreuil “Savigny Les Talmettes 1er Cru.” Côte de Beaune, FR 2020
165SPAIN / PORTUGAL
#15 - Camins Del Priorat - Alvaro Palacios, SP 2021
76The most acclaimed vintage yet from dedicated Spanish wine-maker Alvaro Palacios. This bold and complex regional blend showcases Grenache as the base with Cab Sauv., Merlot, Syrah, and Carignan rounding out the all-star roster. Deep dark fruit flavors are impeccably balanced by oak and earth resonance, while proportional acid and tannins display a refined structure. Melds flawlessly with hearty meat dishes.
#5 - Red Blend - Macanita. Douro, PT 2019
88#22 - QS2 - Quinta Sardonia, SP 2013
109A broad foundation of Tempranillo coalesces with Cab Sauv., Petite Verdot, Malbec, and Syrah to a deep opaque expression that’s reflective of the black fruits, dark chocolate, and coffee on the palate. As it peaks in age this year, tannins and acidity are restrained just enough to underscore the glossy texture of this thoughtful blend.
GREECE
#17 - Aggelis Liatiko - Lyrarakis, Crete, GR 2021
75White/PINK/ORANGE/BUBBLES
Viognier - Yalumba “The Y Series.” South Australia, AU 2021
45Soft with a buttery texture; rich yet maintaining a dry finish. Wild yeast fermentation and 10 months of aging lends to an exotic array of aromatics and flavors. A spot-on coupling with spicy dishes like Grappa’s famous paella.
Sauvignon Blanc - Seresin, Marlborough, NZ 2023
80Organically grown, hand-harvested, fermented with native wild yeast and given a gentle oak treatment for a more dimensional Sauvignon Blanc than most from the region. Citrus and gooseberry collide with tropical flavors and distant savory notes brought by a small addition of Semillon. Lucious but dry texture with fresh acidity for a lasting finish.
Orange Wine - David Hill “Rose.” Tualitin Hills, OR 2023
65100% Gewurtztraminer from the Wirtz Estate Vineyard is allowed time on the skins to create a unique and approachable “orange wine.”
Riesling - Cateau St. Michelle “Eroica.” Columbia Valley, WA 2022
58Riesling - David Hill “Last Pick.” Tualitin Hills, OR 2021
65Chardonnay - Rancho Hermanas. Santa Rita Hills, CA 2021
75Stone fruit, crisp apple, with balanced oak and butter notes common to California Chardonnay. This estate grown gem also displays a noted mineral driven acidty derived from it's close proximity to the sea.
Chardonnay - Jordan Vineyards. Russian River Valley, Sonoma, CA 2019/2020
110Medium to full-bodied, this Chardonnay has a creamy texture without being a butter bomb. Bright lemon is accentuated by crisp acidity. Pear, stone fruit, and tropical notes are balanced by barrel notes like vanilla, and toasted coconut. A versatile Chardonnay that makes a wonderful aperitif or pairing with salmon or roast chicken.
RED
Sorted by varietal.
CABERNET
#46 - Cabernet - Amavi. Walla Walla, WA 2022
93The seven sustainable vineyards from family-owned Amavi have been producing some of the best fruit in Walla Walla since the 90s. The small addition of popular Bordeaux varietals adds a lush texture with dry tannins, bright acidity, and elements of plum, leather, cocoa, graphite, and dried herbs.
#37 - Cabernet Sauvignon - Louis M. Martini, Napa Valley, CA 2018
120#48 - Cabernet - Hedges Family Estate. Red Mountain, WA 2018
120#52 - Cabernet Sauvignon - Jordan Vineyards. Alexander Valley, CA 2017
190A lower yield than most vintages; unusual weather in the 17 growing season challenged the wine-maker to be extra selective in choosing which grapes were used in this sought after gem. Classic barrel notes brought on by 13 months in French Oak are awash in signature blackberry, cherry, and plum flavors. Weighty with smooth texture and excellent structure, a classic Sonoma Cab.
#52 - Cabernet Sauvignon - Jordan Vineyards. Alexander Valley, CA 2018
160The winemaker was thrilled with the quality of the 2018 yield. Big and bold this what Cali cab is all about. Dark fruit forward with noted blackberry, fig, and boysenberry notes. 13 months in French oak with 37 months total aging ensures a long lasting and complex quaff. The subtle addition of Bordeaux varietals crafts the silky smooth texture that Jordan Cabs are known for.
#49 - Cabernet - Pepper Bridge. Walla Walla, WA 2019
180Utilizing one of the few “gravity-flow” wineries in existence is a credit to the winemakers’ obsession with detail. The result is a dry, full-bodied gem from Walla Walla. Bold plum and blackberry with touches of vanilla are followed by delicate savory notes and black pepper. Acidity is nicely balanced by grippy, but not bitter tannins that provide a long muscular finish.
#44 - Cabernet - Col Solare. Red Mountain, WA 2019
295PINOT/GAMAY NOIR
#45 - Gamay Noir - Grochau Cellars “Twelve Oaks Estate.” Willamette Valley, OR 2018
71Like its more well known cousin, Pinot Noir, Gamay Noir experiences ideal growing conditions in the Willamette Valley. Grochau sources their grapes from small family-owned sustainable and organic vineyards. This acumen in selecting grapes ensures each vintage will have its own unique expression and 2018 is one of the highest rated yet. Light in body with bold red fruit flavors; bright acid is matched by a touch of sweetness.
#36 - Gamay Noir - Day Wines “Infinite Air Castles.” Old Wagon Road/Mora Vineyards, Willamette Valley, OR 2021
98#59 - Pinot Noir - Belle Glos “Dairyman Vineyard.” Russian River Valley, CA 2021
100MERLOT
#38 - Merlot - Northstar. Columbia Valley, WA 2021
82Columbia Valley is responsible for some of the best Merlot in the world and the grapes selectively sourced by Northstar represent some of the finest vineyards in the region. The small addition of Cab Sauv. and Petite Verdot gives this Merlot chewy enough tannins to satisfy a lover of big bold reds, while flavors of black raspberry, chocolate, and oak intertwine with the kind of smooth sexy texture one would expect from a world-class Merlot.
#31 - Merlot - Devona “Bacchus Vineyard.” Columbia Valley, WA 2019
140#39 - Merlot - Pepper Bridge. Walla Walla, WA 2018
190Celebrated winery Pepper Bridge was founded in 1998 by a trio of wine-making geniuses whose dedication to the craft really comes through in their wine. This polished Merlot carries a deep ruby hue with flavors of dark plum and ripe cherry. Modest breaths of baking spice and subtle mineral notes ride elegant tannins to a long velvety finish. An icon of Washington state wine. This is the very last bottle available for the 2018 vintage.
SYRAH
#14 - Syrah - Upsidedown Wine “Birds + Things + Flowers.” Equus Vineyard, Columbia Valley, WA 2020
98#9 - Syrah - Saviah Cellars, “The FUNK.” Walla Walla, WA 2021
225#27 - Syrah - Col Solare, “Component Collection.” Red Mountain, WA 2020
255A hard-to-find varietal from this renowned collaboration between the Antinori family of Italy and Chateau Ste. Michelle. Premium estate grown Syrah from the Red Mountain, a region fast becoming known for its world-class Syrah.
OTHER REDS
#40 - Petite Sirah - Parducci, Mendocino, CA 2020
60#42 - Primativo - Idiot’s Grace, Columbia Gorge, WA 2019
82All estate-grown fruit from a very small operation near the gorge. This Primativo has a good tannic and acid structure with plenty of red and black fruit notes rounded out by spice and oak. Only 160 cases produced.
#24 - Malbec – Nine Hats. Columbia Valley, WA 2020
88Phenomenal juice from Seattle’s urban winery, Nine Hats. The color is a distinctive blackish purple, but the velvety mouthfeel is truly memorable. A prime example of a high-level Malbec grown and produced with the focus on impeccability over mass production.
#28 - Sangiovese - Sparkman Cellars “Baba.” Yakima Valley, WA 2018
100Bold cherries follow a floral and herbaceous nose in this traditionally Tuscan varietal. A finish of bitter chocolate and coffee are sustained by bright acidity and lightly grainy tannins. Very classy companion to lasagna and other Italian comfort foods.
#51 - Zinfandel – Frog’s Leap. Napa Valley, CA 2020
128BORDEAUX-STYLE BLENDS
#29 - Red Blend - Alluvium Cellars, “Agerasia.” Columbia Valley, WA 2021
107
#33 - Red Blend - Sparkman Cellars ”Ruby Leigh.” Columbia Valley, WA 2016
135
#34 - Meritage - Rodney Strong, “Symmetry.” Alexander Valley, CA 2016/2017
160This primetime new world blend uses the five most common Bordeaux grapes with Cabernet Sauvignon forming the backbone. The meticulous aging and blending processes give way to full-bodied wine with a vibrant red and black fruit core enhanced by a touch of smokey dark chocolate, toasted coconut, and rose petals. Bold enough for steak but refined enough to pair well with roast chicken or salmon.
#34 - Meritage - Rodney Strong, “Symmetry.” Alexander Valley, CA 2016/2017
160This primetime new world blend uses the five most common Bordeaux grapes with Cabernet Sauvignon forming the backbone. The meticulous aging and blending processes give way to full-bodied wine with a vibrant red and black fruit core enhanced by a touch of smokey dark chocolate, toasted coconut, and rose petals. Bold enough for steak but refined enough to pair well with roast chicken or salmon.
#35 - Meritage - Chateau St. Michelle, “Artist Series.” Columbia Valley, WA 2018
148This premium Bordeaux-style blend is the favorite of head winemaker Bob Bertheau. Select grapes that display concentrated flavor and reveal the unique terroir of their respective vineyards. Two years of oak aging has fashioned a bold wine with vast complexity.
#47 - Red Blend - Opus One “Overture.” Napa Valley, CA NV
395NEW WORLD BLENDS
#41 Red Blend - Kuleto Estate, “India Ink.” Lake/Napa County, CA 2016
60This unique Rhone style is a blend of Petite Syrah, Merlot, and Zinfandel. On the nose, earth and pepper harken back to the old world style; while the palate is more new world, experiencing an explosion of dense dark fruit.
#54 - Red Blend - Smith and Hook. Central Coast, CA 2021
65Big bold new world blend of Merlot, Malbec, Petite Sirah, and Cab. Sauv., Black and red fruit, with complex barrel notes, and a long velvety finish.
#16 - GSM Blend - Alluvium Cellars, “Anthem.” Columbia Valley, WA 2021
102#3 - Red Blend - Orin Swift “Eight Years In The Desert.” Sonoma County, CA 2022
108#32 - Red Blend - The Prisoner. Oakville, CA 2021
112A blend of five rich, dark grape varietals with Cab Sauv. and Zinfandel being the base. The palate is enveloped in a tremendous depth of flavor. Dark chocolate, roast fig, and clove weave their way through thick jammy raspberry, blackberry, and pomegranate, while an enduring whisper of vanilla helps form a bond with the senses. Bold yet leans dry, pairs gorgeously with flavorful sauces and red meat.
