Cocktails

NEGRONI MENU

The most famous Italian cocktail probably originated in the USA. Its bittersweet flavor profile makes it very approachable. The classic recipe is one part each of gin, Campari, and sweet vermouth. This menu represents the many different versions of the drink that have been popular for over 100 years.

Americano Cocktail

The Americano, which has existed under other names in history, was probably the precursor to the modern Negroni. It lacks gin and in its place uses soda water for a more refreshing high-ball version of the drink. Carpano Antica Vermouth. Campari. Soda Water.

House Negroni

Our house version of the classic Negroni uses barrel-aged gin and a touch of Ramazotti Amaro for added depth and complexity. Barrel-Aged Big Gin. Campari. Foro Sweet Vermouth. Ramazotti.

Negroni Sbagliato

Meaning “mistaken Negroni,” this trendy version of the cocktail replaces gin with sparkling wine for an aperitivo version of the original. Punt e Mes. Lo-Fi Aperitivo. Cava.

White Negroni

The classic blend of gin, vermouth, and bitter liqueur is represented with completely different ingredients. The White Negroni maintains a bittersweet flavor but expresses it much differently than the classic version. Big Gin. Cascadia Bitter. Lustau Bianco Vermouth. Scrappy’s Black Lemon Bitters.

Negroni Senza

AKA Negroni “without.” This is a nonalcoholic interpretation of the classic. Bittersweet and complex with spicy notes. Dhos NA Gin. Free Spirit NA Vermouth. Dhos NA Aperitivo. Wilderton NA Aperitivo.

Aperitivo

(Before Dinner, Light Bodied, Highballs)

Grappa Tonic

Tosolini Cividina Grappa. Mediterranean Tonic. Lime.

Improved Lark Cocktail

Campari. Dry Curacao. Grapefruit. Cava

Hugo Spritz

Elder Flower Liqueur. Max’s Homemade Mint Syrup. Lime. Cava. Soda.

Sangria

Wine. Fresh Fruit. Honey. Brandy. Liqueur.

Classic Style Cocktails

(Complex, Spirit Driven)

Wind Flower

Sibona Grappa di Barbera. Otto’s Athens Vermouth. Tuaca. Ramazotti Rosato. Orange Bitters. Peach Bitters.

Yes Man

Monkey Shoulder Single Malt Blend. Bianco Vermouth. Punt e Mes. Maraschino Liqueur. Peychaud’s.

Cocktail A La Louisiane

Rittenhouse Rye. Benedictine. Sweet Vermouth. Absinthe. Peychaud’s. Angostura.

A Proper Rusty Nail

Monkey Shoulder Blended Single Malt. Drambuie. Smoke, lots and lots of smoke.

Mixed Drinks

(Floral, Herbaceous, Fruit, Citrus)

Milano Mule

Tosolini Cividina Grappa. Fever Tree Italian Blood Orange Ginger Beer. Lime.

Jaguar’s Tail

Sauza Reposado. New Deal Pear Liqueur. Lime. Agave Nectar. Angostura.

Hemingway Daiquiri

Plantation 3 Star Rum. Maraschino Liqueur. Grapefruit. Lime. Simple.

Blush Hour

Reyka Vodka. Lo-Fi Amaro. House-Made Pink Peppercorn Syrup. Lemon.

After Dinner

(Rich or Bitter)

Porto Flip*

10-Year Tawny Port. Heavy Cream. Free Range Organic Egg. Nutmeg.

Ferrari

Campari. Fernet Branca.

Mixed-up, Not Fixed-up

(Alcohol Free, Just as Fun)

Housemade Shrub And Soda

Ancient concoction of fruit, sugar, and fine vinegar. Delicious and invigorating.

A Path In the Wild

Wilderton NA Aperitivo, Dr. Zero Zero NA Amaro, Lemonade, Mediterranean Tonic, and a touch of Grenadine. This classic “bracer” walks a straight path through the wild world of cocktails.

Aphrodite

Wilderton Lustre, all the fruits, a bit o’ honey. This floral fruit punch will hit you like a fist of feathers.

No-jito Mule

D’hos NA Aperitivo. Crushed berries. Mint Syrup. Lime. Ginger Beer.

Draught BEER

Seapine Citra IPA

Rooftop “Moving On Up” Hazy IPA

Black Raven Scotch Ale

Lowercase Italian Pilsner

Diamond Knot Hefeweizen

N/A BEVERAGES

San Pellegrino 500ml

San Pellegrino 1 liter

Panna Water 1 liter

Fresh Squeezed Orange or Grapefruit Juice

Lemonade

Iced Tea

Mexican Coca Cola/Sprite

Diet coke

Ginger Beer

Fever-Tree Mediterranean Tonic 200ml

Dr. Zero Zero NA Amaro

Free Spirits NA Tequila

Free Spirits NA Vermouth

Wilderton NA Aperitivo

Wilderton NA Lustre

Dhos NA Aperitivo

Dhos NA Gin

Best Day NA IPA

Guiness Zero NA

Grappa

Grappa is an Italian style of brandy distilled from the “vinaccia” or left over solids from the wine making process. It’s aromas range from floral and herbaceous to grassy and tropical to earthy, woody, and musty. The flavor is fruity, bright and delicate when young; complex yet well-rounded when aged.

Grappa Bianca

Grappas that are produced from a multi-varietal vinaccia and aged six months to a year in stainless steel or glass.

Tosolini Cividina

Our house choice for grappa is made up of a blend of grapes typical to the Fruili region of NE Italy. Clean and fruity with notes of blanched almonds and pepper.

Marolo Dedicata al Padre

Made from multiple varietals known to grow in the Roero area of Piedmont. Full bodied and robust. Hints of juniper, plum, apple, and pepper.

Nardini Bianca

The OG grappa, started in 1779 at Italy’s oldest distillery, Nardini Bianca is the most popular grappa in Italy. Distilled from multiple grape varietals; it carries intense aromas and flavor.

Jacopo Poli Sarpa di Poli

From Bassano Italy, this blend of Merlot and Cabernet presents a pleasant floral expression of juniper, berries, and ripe grapes.

Luxardo

Smooth with hints of citrus, lavender, and stone fruit. Made directly west of Fruili in the Veneto region of Italy. Grapes used are Cab Sauvignon, Cab Franc, and Merlot.

Alexander Bianca

From Veneto, Alexander uses a variety of both red and white grapes. Triple distilled for a delicate softer expression.

l’Arco Grappa di Amarone

Distilled from dried Corvina, Cab Sauv, and Rondinella grapes for bright and intense aromas, then bottle rested. Color is clear with a nose of wet straw, toasted hazelnut, and vanilla.

Antinori Grappa di Tignanello

Legendary wine producer Antinori uses estate grown Cabernet and Sangiovese from their Tignanello vineyard. Rich and inviting floral notes finish dry on palate. Excellent after dinner with a strong coffee or espresso.

Jacopo Poli Torcolato

This premium Grappa is distilled from Vespaiolo and Friulano grapes of the Breganze Hills in Veneto. Left to dry out, the grapes distill into a Grappa of concentrated fruit flavor that explodes on the palate with dates, raisin, apricot, honey, and lavender notes.

Monovitigno Bianca

Grappas produced from single varietal vinaccia and aged six months to a year in stainless steel or glass.

Poli Po’ di Poli Morbida/Smooth

Craft distilled from orange Moscato in small pot stills. This young Grappa is floral with bright fresh citrus and tropical tones.

Poli Po’ di Poli Secca/Dry

Craft distilled from Merlot in small pot stills. This young Grappa is floral and fruity but finishes dry with a pleasant warmth

Castello di Banfi

From one of the most respected wine producers in Tuscany. Made from Brunello di Montalcino, this grappa is more delicate than most and finishes clean and dry.

Moletto Grappa di Prosecco

Single-vine grappa rigorously produced with traditional copper stills. Subtle apple and pear flavors and intertwined with gentle floral notes. Delicate and round on the palate.

Moletto Grappa di Barbera

Single-vine grappa rigorously produced with traditional copper stills. The warm scents of red fruit and spices emerge in the taste of this intense, full-bodied grappa that is crystal clear in color, lingering and harmonious on the palate.

Marolo Grappa di Brunello

Nose is delicate, fresh and floral. Flavors are soft and elegant. Distilled from 100% Sangiovese from Brunello di Montalcino

Marolo Grappa di Moscato

Rested in stainless steel to allow the floral/herbaceous notes to take over. Jasmine, orange blossom, and sage notes are intense but smooth.

Marolo Grappa di Gewürztraminer

Rested in stainless steel; the flavors and aromas are dominated by intense floral tones, with notes of pear, black currant, and subtle spice.

Clear Creek Sangiovese

From highly touted Oregon Producer Clear Creek Distilling. Leaning on spice and earthiness, while displaying enough herbal and medicinal notes to draw subtle comparisons to Islay Scotch or Mezcal

Nonino Grappa di Moscato

The Nonino family has been distilling since 1897, and is more well known in Italy for their Grappa than their Amaro. This very aromatic and expressive Grappa is first fermented from fresh Moscato grapes, then distilled and rested for 6-12 months in stainless steel.

Nonino Grappa di Merlot

The use of small pot stills and no time wasted between pressing the grapes and distillation results in a cleaner rounder expression. Notes of fruit jam and rose petals.

Nonino Cru Monovitigno Picolit

Distilled from the vinaccia of indigenous “cru level” Picolit grapes. This was the first monovitigno Grappa ever produced back in 1973

Jacopo Poli Vespaiolo

This top tier Grappa is distilled from the cherished Vespaiolo grape of the Breganze Hills in Veneto. Elegant and complex aromatics lead to a rich and sustained finish.

Gaja Gaia and Rey

Gaja, known as one of the finest wine producers in the world, uses the vinaccia from their Chardonnay for this crafted Grappa bianca. Aroma of ripe white fruits, flowers, and forest herbs lead to a long finish.

Aged Grappa

Grappa rested up to 18 months in oak barrels.

Sibona Grappa di Barbera

Long aging in stainless steel tanks and finished in oak barrels for a light straw color. Aroma is intense and the palate is dry, robust, and harmonious

Sibona Grappa di Barolo

Long aging in stainless steel tanks and finished in oak barrels for a light straw color. Aroma is intense and spicy. The palate is mature and velvety with deep woodsy notes for a long aftertaste.

Moletto Grappa di Barolo

Single-vine grappa rigorously produced with traditional copper stills. Light straw color, it has a characteristically rich nose. With a harmonious and well-structured taste, it offers rich floral, fruity and spicy hints, with a delicately tannic sensation.

Poli Cleopatra Moscato Oro

Produced in the cellar of the Poli distillery using a rare vacuum bain-marie distilling method. This means the vinaccia is cooked slower at a lower temperature to reduce impurities and enhance terpenes. Elegant array of tropical fruit notes, with honey, caramel, and spring flowers.

Nonino Grappa di Chardonnay

Production of this Grappa is limited to the amount of quality grapes from each year's harvest. Vinaccia is brought to distillation immediately after the juice is pressed and spends 12 months aging in barriques. Notes of chocolate and almond are juxtaposed with forest tones.

Grappa Riserva

Grappa rested upwards of 18 months in oak barrels.

Nardini Riserva 3 Year

Aged for at least 3 years in Slovenian oak. Woodsy notes of caramel, spice, and chocolate help intensify flavors and add complexity.

Marolo Grappa di Barolo

Robust and full flavored. A minimum of four years aging in small oak barrels brings lots of toasty vanilla, and nutty/spicy notes without burying the floral essence of the grape.

Marolo Grappa di Amarone -

Choice Amarone from small producers is distilled and aged 3 years in barriques. Dried fruit and cherry flavors meet toasty nuttiness and subtle balsamic notes. Complex with a long finish.

Nardini Riserva 7 Year

Aged for at least 7 years in Slovenian oak. Select vinaccia adds to its aroma and fruit notes while extra aging brings forth sustained woodsy flavors of vanilla, and spice.

Altesino Grappa di Brunello Riserva

Distilled from 100% Brunello grade Sangiovese within 24 hours after fermentation. Spending a minimum of three years in small french oak barrels creates an overall round and refined experience.

Marolo Dopo di Moscato 5 Year

Characteristically floral with citrus and tropical notes. Nutty vanilla flavors brought on by five years aging in casks previously used for Moscato di Pantelleria in Sicily.

Il Poggione Brunello Riserva

Choice Sangiovese from Montalcino. Apple, pear, and apricot notes are complemented by licorice, vanilla, and spice flavors from four years in french oak. An excellent after dinner Grappa.

Marolo Grappa di Barolo 12 Year

Aged for 12 years in little oak and acacia barrels. Wonderfully complex; dried and candied fruit flavors with plush and polished barrel notes.

Jacopo Poli Grappa di Sassicaia

This polished collaboration with renowned wine producer Tenuta San Guido, uses vinaccia from their super Tuscan blend known as Sassicaia. Four years in oak barrels brings about a pronounced toasted nuttiness, spice, and vanilla. Chocolate and coffee notes come from an extra 6 months of aging in used Sassicaia casks.

Not Grappa

Spirits made in a similar style to or from known producers of Grappa.

Caffo Limoncino

An all natural infusion of Calabrian lemon zest and sugar. Similar to limoncello but with Grappa as the base spirit.

Nardini Acqua di Cedro

95% of what Nardini produces is Grappa but they do make a few other spirits like Acqua di Cedro. This bright, sweet, citrusy liqueur is flavored with cedro, also known as citron, a sweet cousin of lemon.

Ouzo No. 12

They say every bottle of this famous grape based anise flavored liqueur carries the soul of Greece within it.

Singani 63

Alexandria Muscat grapes originally cultivated in Egypt, are the secret to the aromatic and floral expression of this Bolivian spirit. Fans of another South American spirit, Pisco, will recognize its similarities

Tekirdag Rakisi Gold

Raki is a Turkish spirit made much in the same style as Ouzo, grape based and flavored with anise. This raki differs in that it’s been barrel aged for added depth and complexity.

Amaro Nonino Quintessentia

The family of Amaro is broad and has quite a range of flavors, but they are consistently bitter/sweet; usually leaning one way or the other. This Amaro is rare in that it uses Grappa as its base before adding a variety of alpine herbs and spices. The flavor is wildly complex and more sweet than bitter.

Marolo “Milla” Chamomile Grappa

Using Barolo Grappa as the base, this sweet and delicious liqueur is infused for a full 11 months with ripe chamomile flowers.

Poli Uva Viva Italiana

Whole grape distillation of Malvasia Bianco and Moscato Bianco. Stainless steel fermentation ensures a rich and vibrant brandy. Abound with floral and herbaceous notes that are characteristic of the grapes.

Jacopo Poli Arzente

The high acid wine made from a grape called Trebbiano di Soave is ideal for distilling fine aromatic brandy. Ten years spent in Slovenian oak adds ample depth with lots of vanilla, brown butter, tobacco, and chocolate notes.

BOURBON

Lewis and Clark, KY/OR

Buffalo Trace, KY

Makers Mark, KY

Redemption Bourbon

From Indiana, Redemption uses 21% rye on their mashbill for an added hint of spice. 88 proof.

High West Bourbon, UT

Knob Creek, KY

Makers Mark 46

The first new major expression of Makers Mark since the brand was founded in 1958. Makers 46 is aged extra long with the addition of seared French oak staves.

Trail’s End 8 Year Apple Brandy Barreled, KY/OR

Bulliet, KY

Michter’s Small Batch, KY

Weller Special Reserve, KY

Woodinville, WA

Angel’s Envy, KY

Bulliet 10 Year, KY

Trail’s End 10 Year, KY/OR

Whistle Pig “Piggy Back” Bourbon, KY/IN/VT

Woodford Reserve, KY

Basil Hayden, KY

Four Roses Single Barrel, KY

George Dickel Bonded

Tennessee whiskey. 100 proof. 13 years aged. Mashbill is 84% corn, 8% rye, 8% malted barley.

Milam & Greene Single Barrel, KY/TX

Eagle Rare, KY

Knob Creek Single Barrel, KY

Knob Creek 12 Year, KY

Willet Bourbon

John Bowman Single Barrel

100 proof single barrel whiskey from Virginia. The oldest barrels in the warehouse are hand-selected to ensure the very best expression. Winner of best whiskey in the world 2017.

Four Roses Small Batch Select, KY

Fox and Oden Small Batch, IN/MI

Blanton’s, KY

Bulliet Barrel Strength, KY

Old Elk Sherry Cask Finish, IN

Widow Jane "Decadence."

Craft whiskey from Brooklyn. Widow Jane ages it's renowned 10 year Bourbon in barrels used to age New York's finest artisanal maple syrup from Crown Maple.

Jefferson Ocean Voyage 24, KY

Woodinville 8 Year, WA

Shenk’s Sour Mash Whiskey, KY

Bomberger’s Small Batch, KY

RYE

Old Overholt, KY

Redemption, IN

Rittenhouse, KY

Sazerac, KY

High West Double Rye, UT

Knob Creek, KY

Bulliet, IN

Woodinville, WA

Michter’s Single Barrel, KY

Rabbit Hole Boxergrail, KY

Templeton, IN

Wilderness Trail, KY

Pikesville, KY

Widow Jane Apple Wood Rye

Aged in American oak with added fresh cut apple wood staves for a soothing fruitier expression than traditional ryes. Brought to 93 proof using their proprietary limestone mineral water from the Rosendale Mines of NY..

Basil Hayden Dark Rye, KY

Basil Hayden Malted Rye, KY

Angel’s Envy Finished Rye, KY

Cream of Kentucky, KY

Whistle Pig 10 Year, CAN/NY

Senator 6 Year Rye

BLENDED AND SINGLE MALT

Westland

Johnnie Walker Black

McCarthy’s 3 Year

Monkey Shoulder

A blend of fine Speyside single malt Scotch. No neutral spirit is added unlike most other blended Scotch

Glenlivet 12

Glenlivet 14 Cognac Cask

Glenmorangie The Lasanta 12

The Dalmore 12

Laphroaig 10

Fuji

Balvenie Doublewood 12

Talisker

McCarthy’s 6-Year

Glenmorangie Nectar D’or

Puni Italian Gold

Puni Italian Vina

Takamine 8

Puni Italian Sole

Oban 14

The Dalmore 18

Lagavulin 16

Macallan 12 Sherry Cask

McCarthy’s 6-Year Sherry Cask

Puni Italian Alba

Johnnie Walker Gold

Macallan 18

Shibui

The Dalmore Cigar Malt

Hibiki Blossom Harmony

Johnnie Walker Blue

Balvenie 21

Puni Italian Whisky Flight

(four 1/2 oz. pours, no substitutions)

CANADIAN - Irish - American

Pendleton

Jameson

Michter’s American Unblended Whiskey, KY

Bainbridge Battle Point Organic Wheat Whiskey, WA

Old Elk Straight Wheat Whiskey, IN

GIN AND AQUAVIT

Constant Reader

Aviation

Big Gin

Big Gin Bourbon Barreled

Tanqueray

Bombay Sapphire

Uncle Val’s Botanical

New Deal Old Tom Gin

Leopold Gin

Meticulously crafted Gin from Colorado.

The Botanist

Empress 1908

Song Cai

Hendrick’s

Monkey 47

The Botanist Islay Cask

Norden Aquavit

Norden Strawberry Rhubard Aquavit

VODKA

Fremont Mischief

Locally made corn based Vodka from the Fremont neighborhhod right here in Seattle.

Luksusowa

Classic potato based Vodka from Poland.

Deep Eddy

From one of founders of Tito's Vodka, Deep Eddy puts it's own spin on Texas corn based Vodka.

Tito’s

Distilled from corn in the great state of Texas, this is the most popular Vodka in America.

Belvedere

From the birthplace of Vodka, Poland. This premium Vodka is distilled from heritage grain, Dankowski Gold Rye.

Grey Goose

The world's most popular Vodka. Grain based from France.

Ketel One

Famous grain based Vodka from Holland.

Browne

Wheat based Vodka from celebrated Washington state winery Browne Cellars.

Kastra Elion

An incredibly smooth Greek Vodka distilled from green olives and grain.

AGAVE AND SOTOL SPIRITS

Sauza Reposado

Lunazul Blanco

Del Maguay “Vida” Mezcal

Kapena “LI Hing Infused”

Lalo Blanco

Gran Coramino Reposado

Teremana Reposado

Patron Silver

Casamigos Blanco

Quechol “Wheeleri” Sotol

Casamigos Reposado

Casamigos Anejo

Casamigos Mezcal

Don Julio Anejo

Clase Azul Plata

Don Julio 1942

RUM

Denizen

Captain Morgan’s

Cruzan Blackstrap

Amrut Old Port Rum

Bacardi

Plantation 3 Star

Plantation 5 Year

Plantation Stiggins’ Pineapple

Spirited Union Spiced

Developed in 2016, this spiced Rum is a blend of 3 different Central American Rums. Botanicals include clove, vanilla, cacao, cinnamon, and mineral salt.

Teeda Okinawan Pot Still Rum

Novo Fogo Silver Cachaça

Kirk and Sweeney Gran Reserva

Ron Zacapa 23 Year

Frigate 15 Year

BRANDY

Lustau Brandy de Jerez

Metaxa 5

Singani 63

Clear Creek Apple Brandy

Hennessey VS

Pasquinet Cognac VSOP

Pasquinet XO

AMARO-VERMOUTH-BITTER

Foro Sweet Vermouth

Foro Dry Vermouth

Otto’s Athens Vermouth

Sibona Vermouth di Torino

Punt e Mes

Aperol

Averna

Byrrh

Cardamaro

Cocchi Americano

Campari

Mommenpop Blood Orange Aperitif

Montenegro

Wilderton Non-Alcoholic Aperitif

Vecchio Amaro del Capo

Jagermeister

Ramazotti

Ramazotti Rosato

Sibona Amaro

Dr. Zero Zero NA Amaro

Braulio Amaro

Brucato Chaparral

Brucato Orchards

Brucato Woodlands

Cascadia Bitter Liqueur

Leopold Aperitivo

Finely crafted bitter aperitivo from the mad scientists over at Leopolds.

Tosolini Amaro

Fernet Branca

Jelenik Fernet

A bit less bitter than Fernet Branca without losing it's complexity.

Sennza Finne Always

Sennza Finne Winter

Nonino Amaro

LIQUEUR

Bicerin Dark Chocolate

Frangelico

Kahlua

Sambuca

St. Elder

Alpeggio Hay

A unique blend of dried alpine flowers and plants. The flavor is complex, floral, grassy, and reminiscent of tea.

Becherovka

Nocino

St. George Coffee Liqueur

Chocolat Deluxe White Chocolate

Acqua di Cedro

Bailey’s

Benedictine

Domaine de Canton

Kalani Coconut Liqueur

This rum based spirit from the Yucatan is rich and delicious with subtle notes of dark chocolate.

Ouzo

New Deal Pear Liqueur

Heirloom Alchermes

Complex blend of herbs and spices from a little known Wisconsin distiller.

Heirloom Creme de Flora

Amazing floral liqueur.

Cointreau

Disaronno Amaretto

Lazzaroni Amaretto

Galliano

Grand Marnier

Luxardo Maraschino

Pimm’s

Mr. Black Coffee Liqueur

Premium cold brew liqueur from Sydney Austrailia.

Tosolini Espresso Liqueur

Tuaca

Drambuie

Dry Curacao

Tekirdag Rakisi

Ancho Reyes

Painstakingly handmade ancho chili liqueur from Mexico.

Lucid Absinthe

St. George Absinthe

Yellow Chartreuse

Green Chartreuse

*In order to try to be more environmentally friendly, our cocktails will not be served with a straw. We can provide a biodegradable straw upon request.