NEGRONI MENU | APERITIVO | CLASSIC STYLE COCKTAILS | MIXED DRINKS | AFTER DINNER | MIXED-UP, NOT FIXED-UP | DRAUGHT BEER | N/A BEVERAGES
GRAPPA BIANCA | MONOVITIGNO BIANCA | AGED GRAPPA | GRAPPA RISERVA | NOT GRAPPA
BOURBON | RYE | BLENDED AND SINGLE MALT | CANADIAN – IRISH – AMERICAN
GIN AND AQUAVIT | VODKA | AGAVE AND SOTOL SPIRITS | RUM | BRANDY | AMARO-VERMOUTH-BITTER | LIQUEUR
NEGRONI MENU
The most famous Italian cocktail probably originated in the USA. Its bittersweet flavor profile makes it very approachable. The classic recipe is one part each of gin, Campari, and sweet vermouth. This menu represents the many different versions of the drink that have been popular for over 100 years.
Americano Cocktail
14The Americano, which has existed under other names in history, was probably the precursor to the modern Negroni. It lacks gin and in its place uses soda water for a more refreshing high-ball version of the drink. Carpano Antica Vermouth. Campari. Soda Water.
House Negroni
15Our house version of the classic Negroni uses barrel-aged gin and a touch of Ramazotti Amaro for added depth and complexity. Barrel-Aged Big Gin. Campari. Foro Sweet Vermouth. Ramazotti.
Negroni Sbagliato
14Meaning “mistaken Negroni,” this trendy version of the cocktail replaces gin with sparkling wine for an aperitivo version of the original. Punt e Mes. Lo-Fi Aperitivo. Cava.
White Negroni
16The classic blend of gin, vermouth, and bitter liqueur is represented with completely different ingredients. The White Negroni maintains a bittersweet flavor but expresses it much differently than the classic version. Roku Gin. Cascadia Bitter. Lustau Bianco Vermouth. Scrappy’s Black Lemon Bitters.
Negroni Senza
15AKA Negroni “without.” This is a nonalcoholic interpretation of the classic. Bittersweet and complex with spicy notes. Dhos NA Gin. Dr. Zero Zero NA Amaro. Saskatoon NA. Dhos NA Aperitivo. Wilderton NA Aperitivo. All The Bitter New Orleans NA Bitters.
Aperitivo
(Before Dinner, Light Bodied, Highballs)
Grappa Tonic
12Tosolini Cividina Grappa. Mediterranean Tonic. Lime.
Improved Lark Cocktail
14Campari. Dry Curacao. Grapefruit. Cava
Hugo Spritz
14Elder Flower Liqueur. Max’s Homemade Mint Syrup. Lime. Cava. Soda.
Sangria
14Wine. Fresh Fruit. Honey. Brandy. Liqueur.
Classic Style Cocktails
(Complex, Spirit Driven)
Wind Flower
17Sibona Grappa di Barbera. Otto’s Athens Vermouth. Tuaca. Ramazotti Rosato. Orange Bitters. Peach Bitters.
Yes Man
17Naked Grouse Single Malt Blend. Bianco Vermouth. Punt e Mes. Maraschino Liqueur. Peychaud’s.
Cocktail A La Louisiane
15Redemption Rye. Benedictine. Sweet Vermouth. Absinthe. Peychaud’s. Angostura.
A Proper Rusty Nail
21Naked Grouse Blended Single Malt. Drambuie. Smoke, lots and lots of smoke.
Mixed Drinks
(Floral, Herbaceous, Fruit, Citrus)
Milano Mule
14Tosolini Cividina Grappa. Fever Tree Italian Blood Orange Ginger Beer. Lime.
Jaguar’s Tail
14Sauza Reposado. New Deal Pear Liqueur. Lime. Agave Nectar. Angostura.
Hemingway Daiquiri
15Plantation 3 Star Rum. Maraschino Liqueur. Grapefruit. Lime. Simple.
Citron Bomb *
16Vodka. Aqua di Cedro. Chocolat Deluxe White Chocolate Liqueur. Lemon. Simple. Egg White.
After Dinner
(Rich or Bitter)
Porto Flip*
1410-Year Tawny Port. Heavy Cream. Free Range Organic Egg. Nutmeg.
Ferrari
16Campari. Fernet Branca.
Mixed-up, Not Fixed-up
(Alcohol Free, Just as Fun)
Housemade Shrub And Soda
10Ancient concoction of fruit, sugar, and fine vinegar. Delicious and invigorating.
A Path In the Wild
13Wilderton NA Aperitivo, Dr. Zero Zero NA Amaro, Lemonade, Mediterranean Tonic, and a touch of Grenadine. This classic “bracer” walks a straight path through the wild world of cocktails.
Aphrodite
15Wilderton Lustre, all the fruits, a bit o’ honey. This floral fruit punch will hit you like a fist of feathers.
No-jito Mule
13D’hos NA Aperitivo. Crushed berries. Mint Syrup. Lime. Ginger Beer.
Draught BEER
Seapine Citra IPA
8Rooftop “Moving On Up” Hazy IPA
8Black Raven Scotch Ale
8Lowercase Italian Pilsner
8Diamond Knot Hefeweizen
8N/A BEVERAGES
San Pellegrino 500ml
7San Pellegrino 1 liter
11Panna Water 1 liter
11Fresh Squeezed Orange or Grapefruit Juice
6Lemonade
5Iced Tea
5Mexican Coca Cola/Sprite/Orange Fanta
6Diet coke
5Ginger Beer
6Fever-Tree Mediterranean Tonic 200ml
5Fever-Tree Blood Orange Ginger Beer 200ml
5Dr. Zero Zero NA Amaro
11Free Spirits NA Tequila
10Free Spirits NA Vermouth
9Wilderton NA Aperitivo
9Wilderton NA Lustre
9Dhos NA Aperitivo
9Dhos NA Gin
9Best Day NA IPA
8Guiness Zero NA
9Grappa
Grappa is an Italian style of brandy distilled from the “vinaccia” or left over solids from the wine making process. It’s aromas range from floral and herbaceous to grassy and tropical to earthy, woody, and musty. The flavor is fruity, bright and delicate when young; complex yet well-rounded when aged.
Grappa Bianca
Grappas that are produced from a multi-varietal vinaccia and aged six months to a year in stainless steel or glass.
Tosolini Cividina
11Our house choice for grappa is made up of a blend of grapes typical to the Fruili region of NE Italy. Clean and fruity with notes of blanched almonds and pepper.
Marolo Dedicata al Padre
12Made from multiple varietals known to grow in the Roero area of Piedmont. Full bodied and robust. Hints of juniper, plum, apple, and pepper.
Nardini Bianca
12The OG grappa, started in 1779 at Italy’s oldest distillery, Nardini Bianca is the most popular grappa in Italy. Distilled from multiple grape varietals; it carries intense aromas and flavor.
Jacopo Poli Sarpa di Poli
13From Bassano Italy, this blend of Merlot and Cabernet presents a pleasant floral expression of juniper, berries, and ripe grapes.
Luxardo
13Smooth with hints of citrus, lavender, and stone fruit. Made directly west of Fruili in the Veneto region of Italy. Grapes used are Cab Sauvignon, Cab Franc, and Merlot.
Alexander Bianca
15From Veneto, Alexander uses a variety of both red and white grapes. Triple distilled for a delicate softer expression.
l’Arco Grappa di Amarone
19Distilled from dried Corvina, Cab Sauv, and Rondinella grapes for bright and intense aromas, then bottle rested. Color is clear with a nose of wet straw, toasted hazelnut, and vanilla.
Antinori Grappa di Tignanello
30Legendary wine producer Antinori uses estate grown Cabernet and Sangiovese from their Tignanello vineyard. Rich and inviting floral notes finish dry on palate. Excellent after dinner with a strong coffee or espresso.
Jacopo Poli Torcolato
35This premium Grappa is distilled from Vespaiolo and Friulano grapes of the Breganze Hills in Veneto. Left to dry out, the grapes distill into a Grappa of concentrated fruit flavor that explodes on the palate with dates, raisin, apricot, honey, and lavender notes.
Monovitigno Bianca
Grappas produced from single varietal vinaccia and aged six months to a year in stainless steel or glass.
Poli Po’ di Poli Morbida/Smooth
14Craft distilled from orange Moscato in small pot stills. This young Grappa is floral with bright fresh citrus and tropical tones.
Poli Po’ di Poli Secca/Dry
14Craft distilled from Merlot in small pot stills. This young Grappa is floral and fruity but finishes dry with a pleasant warmth
Castello di Banfi
16From one of the most respected wine producers in Tuscany. Made from Brunello di Montalcino, this grappa is more delicate than most and finishes clean and dry.
Moletto Grappa di Prosecco
16Single-vine grappa rigorously produced with traditional copper stills. Subtle apple and pear flavors and intertwined with gentle floral notes. Delicate and round on the palate.
Moletto Grappa di Barbera
16Single-vine grappa rigorously produced with traditional copper stills. The warm scents of red fruit and spices emerge in the taste of this intense, full-bodied grappa that is crystal clear in color, lingering and harmonious on the palate.
Marolo Grappa di Brunello
18Nose is delicate, fresh and floral. Flavors are soft and elegant. Distilled from 100% Sangiovese from Brunello di Montalcino
Marolo Grappa di Moscato
18Rested in stainless steel to allow the floral/herbaceous notes to take over. Jasmine, orange blossom, and sage notes are intense but smooth.
Marolo Grappa di Gewürztraminer
21Rested in stainless steel; the flavors and aromas are dominated by intense floral tones, with notes of pear, black currant, and subtle spice.
Clear Creek Sangiovese
21From highly touted Oregon Producer Clear Creek Distilling. Leaning on spice and earthiness, while displaying enough herbal and medicinal notes to draw subtle comparisons to Islay Scotch or Mezcal
Nonino Grappa di Moscato
22The Nonino family has been distilling since 1897, and is more well known in Italy for their Grappa than their Amaro. This very aromatic and expressive Grappa is first fermented from fresh Moscato grapes, then distilled and rested for 6-12 months in stainless steel.
Nonino Grappa di Merlot
24The use of small pot stills and no time wasted between pressing the grapes and distillation results in a cleaner rounder expression. Notes of fruit jam and rose petals.
Nonino Cru Monovitigno Picolit
30Distilled from the vinaccia of indigenous “cru level” Picolit grapes. This was the first monovitigno Grappa ever produced back in 1973
Jacopo Poli Vespaiolo
35This top tier Grappa is distilled from the cherished Vespaiolo grape of the Breganze Hills in Veneto. Elegant and complex aromatics lead to a rich and sustained finish.
Gaja Gaia and Rey
36Gaja, known as one of the finest wine producers in the world, uses the vinaccia from their Chardonnay for this crafted Grappa bianca. Aroma of ripe white fruits, flowers, and forest herbs lead to a long finish.
Aged Grappa
Grappa rested up to 18 months in oak barrels.
Sibona Grappa di Barbera
12Long aging in stainless steel tanks and finished in oak barrels for a light straw color. Aroma is intense and the palate is dry, robust, and harmonious
Sibona Grappa di Barolo
17Long aging in stainless steel tanks and finished in oak barrels for a light straw color. Aroma is intense and spicy. The palate is mature and velvety with deep woodsy notes for a long aftertaste.
Moletto Grappa di Barolo
17Single-vine grappa rigorously produced with traditional copper stills. Light straw color, it has a characteristically rich nose. With a harmonious and well-structured taste, it offers rich floral, fruity and spicy hints, with a delicately tannic sensation.
Poli Cleopatra Moscato Oro
21Produced in the cellar of the Poli distillery using a rare vacuum bain-marie distilling method. This means the vinaccia is cooked slower at a lower temperature to reduce impurities and enhance terpenes. Elegant array of tropical fruit notes, with honey, caramel, and spring flowers.
Nonino Grappa di Chardonnay
23Production of this Grappa is limited to the amount of quality grapes from each year's harvest. Vinaccia is brought to distillation immediately after the juice is pressed and spends 12 months aging in barriques. Notes of chocolate and almond are juxtaposed with forest tones.
Grappa Riserva
Grappa rested upwards of 18 months in oak barrels.
Nardini Riserva 3 Year
14Aged for at least 3 years in Slovenian oak. Woodsy notes of caramel, spice, and chocolate help intensify flavors and add complexity.
Marolo Grappa di Barolo
20Robust and full flavored. A minimum of four years aging in small oak barrels brings lots of toasty vanilla, and nutty/spicy notes without burying the floral essence of the grape.
Marolo Grappa di Amarone -
22Choice Amarone from small producers is distilled and aged 3 years in barriques. Dried fruit and cherry flavors meet toasty nuttiness and subtle balsamic notes. Complex with a long finish.
Nardini Riserva 7 Year
25Aged for at least 7 years in Slovenian oak. Select vinaccia adds to its aroma and fruit notes while extra aging brings forth sustained woodsy flavors of vanilla, and spice.
Altesino Grappa di Brunello Riserva
28Distilled from 100% Brunello grade Sangiovese within 24 hours after fermentation. Spending a minimum of three years in small french oak barrels creates an overall round and refined experience.
Marolo Dopo di Moscato 5 Year
28Characteristically floral with citrus and tropical notes. Nutty vanilla flavors brought on by five years aging in casks previously used for Moscato di Pantelleria in Sicily.
Il Poggione Brunello Riserva
30Choice Sangiovese from Montalcino. Apple, pear, and apricot notes are complemented by licorice, vanilla, and spice flavors from four years in french oak. An excellent after dinner Grappa.
Marolo Grappa di Barolo 12 Year
34Aged for 12 years in little oak and acacia barrels. Wonderfully complex; dried and candied fruit flavors with plush and polished barrel notes.
Jacopo Poli Grappa di Sassicaia
50This polished collaboration with renowned wine producer Tenuta San Guido, uses vinaccia from their super Tuscan blend known as Sassicaia. Four years in oak barrels brings about a pronounced toasted nuttiness, spice, and vanilla. Chocolate and coffee notes come from an extra 6 months of aging in used Sassicaia casks.
Not Grappa
Spirits made in a similar style to or from known producers of Grappa.
Caffo Limoncino
11An all natural infusion of Calabrian lemon zest and sugar. Similar to limoncello but with Grappa as the base spirit.
Nardini Acqua di Cedro
1195% of what Nardini produces is Grappa but they do make a few other spirits like Acqua di Cedro. This bright, sweet, citrusy liqueur is flavored with cedro, also known as citron, a sweet cousin of lemon.
Ouzo No. 12
11They say every bottle of this famous grape based anise flavored liqueur carries the soul of Greece within it.
Singani 63
11Alexandria Muscat grapes originally cultivated in Egypt, are the secret to the aromatic and floral expression of this Bolivian spirit. Fans of another South American spirit, Pisco, will recognize its similarities
Tekirdag Rakisi Gold
13Raki is a Turkish spirit made much in the same style as Ouzo, grape based and flavored with anise. This raki differs in that it’s been barrel aged for added depth and complexity.
Amaro Nonino Quintessentia
16The family of Amaro is broad and has quite a range of flavors, but they are consistently bitter/sweet; usually leaning one way or the other. This Amaro is rare in that it uses Grappa as its base before adding a variety of alpine herbs and spices. The flavor is wildly complex and more sweet than bitter.
Marolo “Milla” Chamomile Grappa
18Using Barolo Grappa as the base, this sweet and delicious liqueur is infused for a full 11 months with ripe chamomile flowers.
Poli Uva Viva Italiana
18Whole grape distillation of Malvasia Bianco and Moscato Bianco. Stainless steel fermentation ensures a rich and vibrant brandy. Abound with floral and herbaceous notes that are characteristic of the grapes.
Jacopo Poli Arzente
35The high acid wine made from a grape called Trebbiano di Soave is ideal for distilling fine aromatic brandy. Ten years spent in Slovenian oak adds ample depth with lots of vanilla, brown butter, tobacco, and chocolate notes.
BOURBON
Lewis and Clark, KY/OR
10Buffalo Trace, KY
11Makers Mark, KY
11High West Bourbon, UT
12Knob Creek, KY
12Trail’s End 8 Year Apple Brandy Barreled, KY/OR
12Bulliet, KY
13Michter’s Small Batch, KY
13Weller Special Reserve, KY
13Woodinville, WA
13Angel’s Envy, KY
14Bulliet 10 Year, KY
14Trail’s End 10 Year, KY/OR
14Whistle Pig “Piggy Back” Bourbon, KY/IN/VT
14Woodford Reserve, KY
14Basil Hayden, KY
15Four Roses Single Barrel, KY
15George Dickel Bonded 13 Year, TN
15Milam & Greene Single Barrel, KY/TX
15Eagle Rare, KY
16Knob Creek Single Barrel, KY
17Knob Creek 12 Year, KY
18Willet Bourbon
19John Bowman Single Barrel, VA
20Four Roses Small Batch Select, KY
20Fox and Oden Small Batch, IN/MI
20Blanton’s, KY
22Bulliet Barrel Strength, KY
23Old Elk Sherry Cask Finish, IN
26Jefferson Ocean Voyage 24, KY
27Woodinville 8 Year, WA
31Shenk’s Sour Mash Whiskey, KY
38Bomberger’s Small Batch, KY
40RYE
Old Overholt, KY
10Redemption, IN
11Rittenhouse, KY
11Sazerac, KY
11High West Double Rye, UT
12Knob Creek, KY
12Bulliet, IN
13Woodinville, WA
13Michter’s Single Barrel, KY
13Rabbit Hole Boxergrail, KY
13Templeton, IN
13Wilderness Trail, KY
14Pikesville, KY
14Basil Hayden Dark Rye, KY
16Basil Hayden Malted Rye, KY
16Angel’s Envy Finished Rye, KY
21Cream of Kentucky, KY
21Whistle Pig 10 Year, CAN/NY
22Senator 6 Year Rye
23BLENDED AND SINGLE MALT
Westland
12Johnnie Walker Black
13McCarthy’s 3 Year
13Glenlivet 12
15Glenlivet 14 Cognac Cask
16Glenmorangie The Lasanta 12
16The Dalmore 12
16Laphroaig 10
18Fuji
20Balvenie Doublewood 12
21Talisker
21McCarthy’s 6-Year
22Glenmorangie Nectar D’or
23Puni Italian Gold
24Puni Italian Vina
26Takamine 8
26Puni Italian Sole
27Oban 14
28The Dalmore 18
30Lagavulin 16
30Macallan 12 Sherry Cask
30McCarthy’s 6-Year Sherry Cask
32Puni Italian Alba
35Johnnie Walker Gold
35Macallan 18
40Shibui
41The Dalmore Cigar Malt
45Hibiki Blossom Harmony
45Johnnie Walker Blue
45Balvenie 21
65Puni Italian Whisky Flight
36(four 1/2 oz. pours, no substitutions)
