SEATTLE RESTAURANT WEEK
$65 per person for 3 courses (tax and gratuity are not included)
I
Spaniard Octopus GF
char-broiled octopus tentacle, lemon beurre blanc, pickled onions, homemade rosemary bread recommended
*Half Dozen on Half Shell GF, DF
fresh local market oysters, pomegranate mignonette sauce
*American Wagyu Bites gf
imperial american wagyu beef, sautéed steak bites, spicy cream sauce, homemade rosemary bread recommended
*Charcuterie Board
d’parma prosciutto, salami, goat cheese, brie cheese, graviera cheese, house-made crostini, grapes & fig jam
II
Seafood Risotto GF
arborio italian rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque
Zucchini Linguine w/Grilled Chicken VGNO, DF
organic zucchini noodles, tomatoes, marinated artichokes, kalamata olives, basil, chili flakes
Spicy Sausage Rigatoni VGTO
italian spicy sausage, onions, mushrooms, vodka cream sauce
Lasagna
house-made pasta sheets, lamb & beef ragu, ricotta, mozzarella
*Wagyu Manhattan Strip GF, DFO
+206oz imperial american wagyu beef, all-natural, grilled over charbroil. served w/ mashed potatoes
III
Mama’s Tiramisu VGT
ladyfingers soaked in baileys & kahlua, topped w/ whipped mascarpone, cocoa
Flourless Chocolate Cake GF, VGT
rich, decadent, fudge like, served w/ house-made raspberry sauce
Vanilla Bean Panna Cotta GF,DF
sweet cooked cream, seasonal berries.
*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness
VGN = VEGAN
VGT = VEGETARIAN
DF = DAIRY FREE
GF = GLUTEN FREE
VGNO = VEGAN OPTIONAL
VGTO = VEGETARIAN OPTIONAL
GFO = GLUTEN FREE OPTIONAL
