SEATTLE RESTAURANT WEEK
$65 per person for 3 courses (tax and gratuity are not included)
I
Heirloom Tomatoes & Burrata VGT
organic tomatoes, basil, balsamic glaze, extra virgin olive oil, homemade croutons
*Fresh Oysters GF,DF
three fresh local oysters, mignonette sauce
Our Hummus VGT, GFO, VGNO
homemade hummus, tzatziki, mixed olives, slices of cucumbers, carrots, and grilled pita topped with tomatillo salad
Pesto Mussels GFO
fresh caught pacific mussels, white wine, homemade pesto, grilled focaccia
II
Roasted Lemon Chicken GF
all-natural free-range half a chicken, roasted yukon gold potatoes, lemon pan sauce, feta
Spring Prawn Gnocchi GFO
pan seared house-made gnocchi, pesto cream sauce, fresh caught pacific prawns, oven roasted pinenuts, grilled zucchini, yellow squash, cherry tomatoes, parmesan
*American Wagyu Steak GF, DFO
6 oz striploin manhattan cut from sneak river farm, rosemary butter, served w/ mashed potatoes & grill asparagus
Italian Branzino GF
oven roasted whole fish fresh caught in mediterranean, lemon butter caper sauce, served with parmesan risotto
III
Mama’s Tiramisu
ladyfingers soaked in baileys & kahlua, topped w/ whipped mascarpone, cocoa
Flourless Chocolate Cake GF
rich, decadent, fudge like, served w/ house-made raspberry sauce
Gelato or Sorbet DF
handcrafted artisan gelato or sorbet from 'olympic mountain creamery'
VGN = VEGAN
VGT = VEGETARIAN
DF = DAIRY FREE
GF = GLUTEN FREE
VGNO = VEGAN OPTIONAL
VGTO = VEGETARIAN OPTIONAL
GFO = GLUTEN FREE OPTIONAL
