Food Menu

Spring' 2026

APPETIZERS

Spaniard Octopus gf

char-broiled octopus tentacle, lemon beurre blanc, pickled onions
(377 CAL)

Saganaki VGT, GFO

pan-seared imported graviera sheep cheese, ouzo, lemon juice, and grilled pita
(559 CAL)

*Fresh Oysters GF,DF

29/48

fresh local market oysters, mignonette sauce
(340/680 CAL)

Pesto Mussels GF

fresh pacific mussels, white wine, homemade pesto
(459 CAL)

Heirloom Tomatoes & Burrata GF

balsamic glaze, extra virgin olive oil, fresh basil
(494 CAL)

*Wagyu Bites gf

imperial american wagyu beef, spicy cream sauce
(650 CAL)

Our Hummus VGT, GFO, VGNO

housemade red bell pepper hummus, tzatziki, mixed olives, topped with tomatillo salad
(365 CAL)

Sicilian Meatballs

beef and pork mix, house-made meatballs and marinara, mozzarella, parmesan
(684 CAL)

*Charcuterie Board GFO

d’parma prosciutto, salami, goat cheese, brie cheese, graviera cheese, house-made crostini, grapes & fig jam
(597 CAL)

SOUP AND SALAD

Watermelon Gazpacho GF, VGN

11/17

all organic watermelon, tomatoes, cucumber, mint, lime juice
(253 CAL)

Mediterranean Salad VGT, GF, VGNO

12 / 18

all organic produce and house-made greek dressing with feta
(374 CAL)

Dungeness Crab & Shrimp Salad GF, DF

24/36

butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, oregon bay shrimp
(595 CAL)

*Caesar Salad GFO

12 / 18

all organic romaine, parmesan, lemon, crostini
(365 CAL)
anchovies +4
grilled chicken +12

ENTREES

*American Wagyu Steaks GF, DFO

imperial american wagyu beef, all-natural, grilled over charbroil. served w/ mashed potatoes
10 oz New York $79
6 oz Manhattan Strip $56
4 oz Petite Filet $49
8 oz Filet Mignon $76

asparagus +8 – oscar style +18 – roasted veggies +8

Spring Prawn Gnocchi VGTO

pan seared house-made gnocchi, pesto cream sauce, grilled zucchini, yellow squash, cherry tomatoes, pacific jumbo prawns, parmesan
(1065 CAL)

Grappa’s Famous Paella GF, DF

fresh-caught mussels, bay scallops, prawns, calamari, free-range chicken, sausage, peppers, tomatoes, onions, spicy saffron rice.
(1001 CAL)

*Wild Alaskan Halibut GF, DF

freshly shipped from alaksa, yakima asparagus, heirloom tomatoes. onions, shaved garlic, extra virgin olive oil
(598 CAL)

Seafood Risotto GF

arborio italian rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque
(1341 CAL)

Roasted Lemon Chicken GF

all-natural free-range half a chicken, roasted baby potatoes, lemon pan sauce, feta cheese
(1272 CAL)

Italian Branzino GF

oven roasted whole fish fresh caught in mediterranean, lemon butter caper sauce, served with parmesan risotto and broccolini
(695 CAL)

FRESH HANDMADE PASTAS

Lasagna

house-made pasta sheets, lamb & beef ragu, ricotta, mozzarella
(695 CAL)

*Spaghetti Carbonara GFO

premium bacon, onions, zucchini, organic egg, parmesan
(550 CAL)

Pomodoro Goat Cheese VGT, GFO

spaghetti, fresh tomato sauce, basil, onions
(475 CAL)

Spaghetti Alle Vongole

clams, garlic, lemon juice, white wine, capers
(655 CAL)

Rigatoni Primavera VGT

asparagus, green peas, cherry tomatoes, pea vines, cream, parmesan
(875 CAL)

Spicy Sausage Rigatoni VGTO, GFO

italian spicy sausage, onions, mushrooms, vodka cream sauce
(772 CAL)

Pappardelle Bolognese GFO

house-made lamb & beef ragu, cream & goat cheese
(655 CAL)

Zucchini Linguine VGN, GF

organic tomatoes, marinated artichokes, olives, basil, chili flakes
(375 CAL)

grilled chicken +12
prawns +14
crab +14
sausage +8
sub gluten free spaghetti +3

SIDES

Parmesan Risotto VGTO, GF

arborio italian rice w/ butter, garlic, cream, parmesan
(795CAL)

Broccolini VGN, GF

sautéed in extra virgin olive oil, lemon oregano dressing, pickled onions, lemon zest
(325 CAL)

Grilled Asparagus VGN,GF

yakima asparagus, rosemary, garlic, extra virgin olive oil
(395 CAL)

Sautéed Veggies VGN, GF

all organic mix of assorted market vegetables
(325 CAL)

DESSERTS

Flourless Chocolate Cake GF, VGT

rich, decadent, fudge like, served w/ house-made raspberry sauce
(423 CAL)

Mama's Tiramisu VGT

ladyfingers soaked in baileys & kahlua, topped w/ whipped mascarpone, cocoa
(600 CAL)

Vanilla Bean Panna Cotta GF, VGT

sweet cooked cream, seasonal berries
(637 CAL)

Gelato / Sorbet VGT / VGN

a scoop of gelato or sorbet from olympic mountain creamery
(275 CAL)

KIDS MENU

Kids Meatballs

Kids Grilled Cheese

Kids Spaghetti

Kids Pita Quesadilla

*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness

VGN = VEGAN
VGT = VEGETARIAN
DF = DAIRY FREE
GF = GLUTEN FREE
VGNO = VEGAN OPTIONAL
VGTO = VEGETARIAN OPTIONAL
GFO = GLUTEN FREE OPTIONAL