APPETIZERS
Spaniard Octopus GFO
29slow braised, marinated fresh daily, char-broiled octopus, lemon beurre blanc, pickled onions and grilled focaccia
(377 CAL)
Saganaki VGT, GFO
19pan-seared imported graviera sheep cheese, brandy, lemon juice, & grilled pita
(559 CAL)
*Fresh Oysters GF, DF
29/48fresh local market oysters, mignonette sauce
(340/680 CAL)
Heirloom Tomatoes & Burrata VGT
18 organic tomatoes, basil, balsamic glaze, extra virgin olive oil, homemade croutons
(494 CAL)
*American Wagyu Bites GFO
39imperial american wagyu beef, sautéed steak bites, spicy cream sauce & grilled focaccia
(650 CAL)
*Charcuterie Board GFO
28d’parma prosciutto, salami, manchego, blue cheese, graviera cheese, house-made crostini, grapes & fig jam spread
(597 CAL)
Our Hummus VGT, GFO, VGNO
16homemade hummus, tzatziki, mixed olives, slices of cucumbers, carrots, and grilled pita topped with tomatillo salad
(365 CAL)
Pesto Mussels GFO
18fresh caught pacific mussels, white wine, homemade pesto, grilled focaccia
(493 CAL)
SOUP AND SALAD
Watermelon Gazpacho GF, VGN
10 / 16all organic watermelon, tomatoes, cucumber, mint, lime juice
(253 CAL)
Mediterranean Salad VGT, GF, VGNO
12 / 18all organic cucumber, tomatoes, onions, bell peppers, kalamata olives, house-made greek dressing
(374 CAL)
*Caesar Salad GFO
12 / 18all organic romaine, parmesan, lemon, crostini, house-made dressing
(365 CAL)
anchovies 4
grilled chicken 12
Crab & Shrimp Salad GF,DF
23 / 35all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, dungeness crab meat, oregon bay shrimp
(595 CAL)
ENTREES
*American Wagyu Steaks
imperial american wagyu beef, served w/ mashed potatoes, and choice of chimichurri or demi-glace
10 oz New York $79
6 oz Manhattan Strip $56
4 oz Petite Filet $49
8 oz Filet Mignon $76
Spring Prawn Gnocchi VGTO
44pan seared house-made gnocchi, pesto cream sauce, fresh caught pacific prawns, oven roasted pinenuts, grilled zucchini, yellow squash, cherry tomatoes, parmesan
(1065 CAL)
Grappa’s Famous Paella DF, GF
36fresh-caught mussels, prawns, calamari, free-range chicken, sausage, peppers, tomatoes, onions, spicy saffron rice
(1001 CAL)
Zucchini Linguine VGN, GF
28organic zucchini noodles, tomatoes, marinated artichokes, kalamata olives, basil, chili flakes
(375 CAL)
grilled chicken 12
prawns 14
Seafood Risotto GF
36arborio italian rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque
(1341 CAL)
Roasted Lemon Chicken GF
46all-natural free-range half a chicken, roasted yukon gold potatoes, lemon pan sauce, feta
(1272 CAL)
Italian Branzino GF
49oven roasted whole fish fresh caught in mediterranean, lemon butter caper sauce, served with parmesan risotto and broccolini
(695 CAL)
FRESH HANDMADE PASTAS
Spaghetti Pesto VGT
28house-made pesto, cream, pine nuts, parmesan
(895 CAL)
*Pan Seared Scallop Piccata
53sea scallops, garlic, cream, lemon, white wine, chili flakes, capers & parmesan
(673 CAL)
*Spaghetti Carbonara DFO
31daily’s premium bacon, onions, zucchini, organic egg, parmesan
(550 CAL)
Spicy Sausage Rigatoni VGTO
32italian spicy sausage, onions, mushrooms, vodka cream sauce, parmesan
(772 CAL)
Pappardelle Bolognese DFO
31house-made lamb & beef ragu, cream & goat cheese
(655 CAL)
Spaghetti D’Mare DFO
34fresh-caught mussels, clams, prawns, calamari, white wine, spicy tomato sauce
(495 CAL)
Primavera Pasta VGT
28yakima asparagus, green peas, cherry tomatoes, basil, cream, parmesan
(875 CAL)
grilled chicken 12
prawns 14
crab 14
sausage 8
sub gluten free noodles 3
SIDES
House Focaccia VGN
8homemade with rosemary, garlic, italian spices, extra virgin olive oil served w/ whipped butter
(449 CAL)
Broccolini VGN,GF
12sautéed in extra virgin olive oil, lemon oregano dressing, pickled onions, lemon zest
(325 CAL)
Grilled Asparagus GF
12yakima asparagus, rosemary, garlic, extra virgin olive oil
(395 CAL)
Meatballs
14house-made marinara, mozzarella, parmesan
(690 CAL)
Sautéed Market Veggies VGN, GF
12all organic mix of assorted market vegetables
(325 CAL)
DESSERTS
Flourless Chocolate Cake GF
12rich, decadent, fudge like, served w/ house-made raspberry sauce
(423 CAL)
Mama's Tiramisu
14ladyfingers soaked in baileys & kahlua, topped w/ whipped mascarpone, cocoa
(600 CAL)
Vanilla Bean Panna Cotta
12sweet cooked cream, seasonal berries
(637 CAL)
Gelato / Sorbet VGT / VGN
9a scoop of gelato or sorbet from olympic mountain creamery
(275 CAL)
VGN = VEGAN
VGT = VEGETARIAN
DF = DAIRY FREE
GF = GLUTEN FREE
VGNO = VEGAN OPTIONAL
VGTO = VEGETARIAN OPTIONAL
GFO = GLUTEN FREE OPTIONAL
