Dinner at Grappa, a Mediterranean restaurant in Queen Anne, Seattle

Food Menu

From Our Family to Your Table

On weekdays, join us for lunch from 11 AM — order from this menu or our weekday brunch menu.

Autumn '26

APPETIZERS

Spaniard Octopus GFO
32

char-broiled octopus tentacle, lemon beurre blanc, pickled onions, homemade rosemary focaccia

Saganaki VGT, GFO
19

pan-seared imported graviera sheep cheese, ouzo, lemon juice, and grilled pita

*Smoked Salmon & Caviar Board
89

28g caspian black sturgeon caviar, pnw smoked salmon, golden house-made mini blinis, crostini, crème fraîche, scallions

Brussels Bacon & Brie
19

extra-virgin olive oil, honey balsamic vinaigrette

Braised Tomatoes & Burrata VGT
21

basil, balsamic glaze, served over sizzling cast iron, homemade rosemary focaccia

El Diablo Prawns GFO
29

sautéed in a silky cream sauce with a devilish kick. homemade rosemary focaccia

Our Hummus VGT, GFO, VGNO
16

house-made red bell pepper hummus, tzatziki, mixed olives, topped with tomatillo salad

Sicilian Meatballs GFO
19

house-made beef and pork meatballs, marinara, mozzarella, parmesan. homemade rosemary focaccia

Rosemary Focaccia
5

homemade rosemary focaccia served with butter and rock salt or extra virgin olive oil

SOUP AND SALAD

half / full

Butternut Squash Soup GF, VGT
13/17

cream, goat cheese, black truffle oil

Mediterranean Salad VGT, GF, VGNO
12/18

organic vegetables, feta, house-made greek dressing

Autumn Arugula Salad GF, DFO
12/18

butternut squash, beets, pistachios, cranberries, brussels, goat cheese, honey balsamic vinaigrette

*Caesar Salad GFO
11/17

all organic romaine, parmesan, lemon, crostini
anchovies +4 – grilled chicken +12 – prawns +14

ENTREES

Grappa’s Famous Paella DF, GF
39

mussels, scallops, prawns, calamari, free-range chicken, sausage, peppers, tomatoes, onions, spicy saffron rice

Lamb Osso Buco GF, DF
42

braised lamb shank, roasted baby potatoes, house-made lamb reduction

Seafood Risotto GF
37

smoked salmon, prawns, lobster bisque, cream, parmesan

Roasted Lemon Chicken GF
46

free-range half chicken, roasted baby potatoes, lemon pan sauce, feta

Cioppino GFO
41

pacific prawns, scallops, alaskan halibut, mussels, calamari, spicy tomato-shellfish broth, homemade rosemary focaccia

Italian Branzino GF
49

oven-roasted whole mediterranean sea bass, lemon butter caper sauce, parmesan risotto, broccolini

HANDMADE PASTAS & HOUSEMADE GNOCCHI

half / full

*Spaghetti Carbonara GFO
21/32

premium bacon, onions, zucchini, organic egg, parmesan

*Osetra Caviar & Vermicelli GFO
30/49

15g osetra caviar, crème fraîche, butter, parm, lemon zest

Spaghetti all’Assassina VGT, GFO
17/25

pan-charred spaghetti, spicy tomato sauce, garlic, basil
goat cheese +2

Squid Ink Pasta & Calamari GFO
23/34

squid ink egg vermicelli, tender calamari, crème fraîche, scallions
*15g osetra caviar +35

Italian Sausage Gnocchi VGTO
38

pan-seared, house-made gnocchi, creamy butternut squash purée, spinach, goat cheese, black truffle oil

Spicy Sausage Rigatoni VGTO
33

italian spicy sausage, onions, mushrooms, vodka cream sauce

Lasagna
35

homemade pasta sheets, lamb & beef ragu, ricotta, mozzarella

Pappardelle Bolognese
34

house-made lamb & beef ragu, cream & goat cheese

Chicken Marsala VGTO, GFO
32

homemade egg spaghetti, wild seasonal mushrooms, onions, pappardelle, cream, parmesan

Zucchini Linguine VGN, GF
25

organic tomatoes, marinated artichokes, olives, basil, chili flakes

SIDES

Parmesan Risotto VGT, GF
16

arborio italian rice w/ butter, garlic, cream, parmesan

Broccolini VGN, GF
12

sautéed in extra virgin olive oil, lemon oregano dressing, pickled onions, lemon zest

Sautéed Veggies VGN, GF
12

all organic mix of assorted market vegetables

Roasted Potatoes VGN, GF
6

roasted to order, organic baby rainbow potatoes

Saffron Rice GF
6

daily made fresh with saffron spice, chicken stock

DESSERTS

Flourless Chocolate Cake GF, VGT
12

rich, decadent, fudge like, served w/ house-made raspberry sauce ​ ​
(423 CAL)

Mama's Tiramisu VGT
14

ladyfingers soaked in baileys & kahlua, topped w/ whipped mascarpone, cocoa
(600 CAL)

Pumpkin Creme Brulee GF, VGT
12

daily fresh house – made rich pumpkin / vanilla custard caramelized sugar

Gelato / Sorbet VGT / VGN, GF
9

a scoop of gelato or sorbet from olympic mountain creamery​
(275 CAL)

KIDS MENU

Kids Meatballs
10
Kids Grilled Cheese
8
Kids Spaghetti
12
Kids Pita Quesadilla
10

*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness

VGN = VEGAN
VGT = VEGETARIAN
DF = DAIRY FREE
GF = GLUTEN FREE
VGNO = VEGAN OPTIONAL
VGTO = VEGETARIAN OPTIONAL
GFO = GLUTEN FREE OPTIONAL​

​

Catering by Grappa

Hosting an office lunch, party, or holiday gathering? We cater — Mediterranean trays for pickup or delivery across Seattle. See catering & request a quote →

Grappa Seattle
2 Boston St Seattle, WA 98109
‪(206) 705-3438

⊹ ❦ ⊹ Grappa Mediterranean Cuisine From Our Family
to Your Table
~ ~ ~
When most kitchens reach for a can, we call a farm. Every ingredient here was chosen on purpose.— We Source —
Imperial American Wagyu, graded at a marbling score of 9 to 12 under Japanese beef standards; traced to authentic Japanese Wagyu bloodlines and raised to an elevated standard at every step. Certified Humane, air-chilled pasture-raised chicken from the Pitman family, farming since 1954, now run by Mary's grandchildren. Old-world Italian sausage & Sicilian meatballs, hand-crafted by the Cascioppo family in Ballard since 1947. Italian Branzino, flown in fresh from the Mediterranean. Spanish octopus, fresh from the Atlantic shores of Galicia. Imported Greek graviera, aged sheep's-milk cheese from Greece. Wild Alaskan halibut, freshly shipped from Alaskan waters. Wild-caught oysters, mussels & Dungeness crab, from cold Pacific Northwest waters. Fresh pasta, hand-crafted daily from scratch by the Baiocchi family, drawn through traditional bronze dies. House-made gnocchi, rolled by hand and shaped one by one in our kitchen, daily. Heirloom tomatoes & organic produce, grown by Washington family farms we have a relationship with, picked in season. Small-batch gelato & sorbet, handmade by the Black family in the Olympic foothills for over 40 years.
These are just a few of the many steps we take. Our goal is simple: to deliver something truly special to your table.
— We Never Use — No junk. No chemicals. No preservatives. No shortcuts. Ever.
—MSG or hidden flavor enhancers
—Artificial colors, dyes, or synthetic flavors
—Sodium nitrites, nitrates, or chemical preservatives
—High-fructose corn syrup or hydrogenated oils
—Canned stocks or pre-made sauces
—Added growth hormones or antibiotics
Please inform us of any food-related allergies We cook the way your grandmother did,
from ingredients, not from packages.