Grappa sources pasture-raised chicken from Mary’s Chickens — the Pitman family farm. The Pitmans have been raising chickens since 1954, three generations of farmers who deliberately walked away from conventional industrial poultry to rebuild around animal welfare and real flavor.
Why Air-Chilled Matters
Mary’s chickens are air-chilled after processing — a method that keeps every bird independent, prevents cross-contamination, and adds no water to the meat. Most industry poultry is water-chilled, absorbing chlorinated water that dilutes flavor and adds weight. Air-chilling gives you 100% natural chicken flavor: nothing added, nothing diluted.
Certified, Not Just Claimed
Mary’s is Certified Humane, raised with no antibiotics ever, no added growth hormones, and no animal by-products in the feed, with Non-GMO and organic options available. It is the kind of standard you can taste. Read more about the farm at maryschickens.com, and see how we cook it on our menu.
More from our pantry: Imperial American Wagyu Beef · Draper Valley Farms · Cascioppo Meats · all supply partners.
