A great Mediterranean meal is decided long before it reaches the pan — it is decided at the source. When most kitchens reach for a can, we call a farm. Every ingredient on our menu was chosen on purpose and traced to a family, a fishery, or a maker who shares our obsession with doing things the honest way.
From American Wagyu graded to Japanese marbling standards to fresh pasta drawn through bronze dies, here is the full roster of partners who make Grappa, Grappa — and why their craft shows up in every single bite.
The Proteins
Imperial American Wagyu Beef
Authentic Japanese Wagyu bloodlines, raised with no added hormones and no animal by-products — graded to a marbling score far beyond USDA Prime. Read the full story → · Visit Imperial →
Mary’s Free-Range Chicken
Certified Humane, air-chilled, pasture-raised chicken from the Pitman family, farming since 1954. Read more → · Visit Mary’s →
Draper Valley Farms
A Pacific Northwest institution since 1935, raising all-natural, locally processed chicken “the way nature intended.” Read more → · Visit Draper Valley →
Cascioppo Meats
Old-world Italian sausage and Sicilian meatballs, hand-crafted by the Cascioppo family in Ballard since 1947. Read more → · Visit Cascioppo →
From the Sea
Wild Alaskan Halibut
Freshly shipped from cold, pristine Alaskan waters — clean, sweet, and firm. Read more →
Italian Branzino
Mediterranean sea bass, flown in fresh for a delicate, classic preparation. Read more →
Spanish Octopus
Fresh from the Atlantic shores of Galicia, the gold standard for tender octopus. Read more →
Pacific Northwest Shellfish
Wild-caught oysters, mussels, and Dungeness crab from cold local waters. Read more →
The Pantry & The Table
Forchetta Fresh Pasta
Artisan fresh pasta crafted in Seattle through traditional bronze dies and delivered just days from the kitchen. Read more → · Visit Forchetta →
House-Made Gnocchi
Rolled and shaped by hand in our own kitchen, daily. Read more →
Greek Graviera
Imported aged sheep’s-milk cheese with a nutty, brown-butter depth. Read more →
Heirloom Tomatoes & Organic Produce
Grown by Washington family farms we know by name, picked in season. Read more →
Olympic Mountain Gelato & Sorbet
Small-batch gelato and sorbet handmade by the Black family in the Olympic foothills for over 40 years. Read more → · Visit Olympic Mountain →
Seattle Soda
Pacific Northwest fountain sodas made without high-fructose corn syrup. Read more → · Visit Seattle Soda →
What We Never Use
No junk. No chemicals. No preservatives. No shortcuts. Ever. You will never find MSG or hidden flavor enhancers, artificial colors or synthetic flavors, sodium nitrites or chemical preservatives, high-fructose corn syrup or hydrogenated oils, canned stocks or pre-made sauces, or added growth hormones and antibiotics in our kitchen. We cook the way your grandmother did — from ingredients, not from packages. Learn more about Grappa.
