Our Italian Branzino — Mediterranean sea bass — is flown in fresh so we can serve it the way it is meant to be eaten: simply, with a crisp skin and clean, delicate flesh.
A Mediterranean Classic
Branzino is prized across the Mediterranean for its mild, slightly sweet flavor and tender texture. It rewards restraint in the kitchen — good olive oil, lemon, herbs, heat — which is exactly the Grappa approach.
Freshness First
Freshness is everything with a fish this delicate, which is why we bring it in fresh rather than frozen. Find it among the Mediterranean plates on our menu.
More from our pantry: Wild Alaskan Halibut · Spanish Octopus · Pacific Northwest Shellfish · all supply partners.
