Our Spanish octopus comes fresh from the Atlantic shores of Galicia — widely regarded as the gold standard for octopus thanks to its cold, nutrient-rich waters.
Why Galician Octopus
Galicia’s octopus is celebrated for its tenderness and clean, briny sweetness. Cooked properly, it is silky and yielding rather than rubbery — a world away from most octopus you’ll encounter.
Cooked With Care
We treat it the way the Mediterranean and Atlantic coasts do: with patience and a respect for the ingredient. See how we plate it on our menu.
More from our pantry: Pacific Northwest Shellfish · Wild Alaskan Halibut · Italian Branzino · all supply partners.
