FEATURED BY THE GLASS OFFERINGS
WHITE/PINK | RED | AFTER DINNER WINE
BY THE BOTTLE SELECTIONS
OLD WORLD
WHITE/PINK/BUBBLES | RED TUSCANY/UMBRIA | RED PIEDMONT | RED VENETO/FRIULI | RED FRANCE | RED SPAIN/PORTUGAL | RED GREECE
NEW WORLD
WHITE/PINK/ORANGE/BUBBLES
RED CABERNET | RED PINOT/GAMAY NOIR | RED MERLOT | RED SYRAH | OTHER | RED BORDEAUX-STYLE BLENDS | NEW WORLD BLENDS
Featured By The Glass Offerings
WHITE/PINK
House Sauvignon Blanc - Domaine de la Madelaine. Touraine, FR 2023
13 / 52Like many of the wines from the Loire Valley, this classic French Sauv Blanc displays splendid minerality. Flint and wet stone are backed up by bright citrus and apple tones. Great hot weather wine, perfect pairing with oysters or octopus.
Chardonnay Bourgogne - Damien Martin. Bourgogne, FR 2022
19 / 76Known for its clay and limestone rich soil, the Burgundy region of France only grows two different types of wine, Red Burgundy (Pinot Noir), or in this case White Burgundy (Chardonnay); both of which are suited perfectly for the terroir of the region. Known for its balance of freshness and richness, this Chardonnay is fermented in 10% French oak, 90% stainless steel. Aged on fine lees for about six months, the flavor is fruit forward with subtle oak notes and hints of butter. Very classy companion with Grappa's risotto of Branzino dishes.
Etna Bianco - Donnafugata "Sul Vulcano." Sicily, IT 2022
15 / 60Made from primarily Carricante grapes grown on the northern slope of Mt. Etna in mineral rich volcanic soil. Light in body, but definitely not lacking in flavor. Mineral and citrus notes drive this lovely wine to a persistent yet elegant finish. An ideal pairing with fresh seafood, but it's complex and balanced flavors make it a delight to drink on its own.
Assyrtiko - Lyrarakis, Voila Vineyard. Crete, GR 2024
15 / 60The Assyrtiko grape of Greece comes off clean, crisp, and dry. Upfront is bright lemon/lime citrus notes with plenty of notable tree fruit flavors. The finish is dry with a light mineral presence. Excellent with pork, chicken, saganaki, fresh veggies, and all varieties of shellfish.
Classic northern Italy Pinot Grigio. A little time on the skins imparts a deep yellow hue. Apple and subtle anise flavors greet the palate. Dry finish.
A blend of native Corsican varietals. Nielluccio, for complex fruit notes. Sciaccerello, adds floral and spice aromas. And finally Grenache for added body and hints of white pepper. The result is zesty and fully dry.
Bright tight bubbles. Dry on the palate with notes of crisp green apple and citrus peel.
True Italian sparkling wine with the alcohol gently removed to maintain the delicate fruity aromas. Palate has subtle notes of sweet peach and apple. Pair with fresh summer salads, or great for NA cocktails. May contain up to .05% alcohol.
RED
Bright red fruit notes, with a lovely balance of acidty and tannins. Easy to drink by itself but a natural pairing with Grappa's Summer and Fall menu.
A classic Willamette-style Pinot Noir. Delicate red fruit flavors of cherry and cranberry with subtle floral and vanilla notes are supported by mildly funky barnyard and forest floor earthiness.
A powerful blend of Cab Sauv., Cab Franc, and Merlot from the Montalcino region of Tuscany. High heat followed by heavy rains in 2022 lead to an aromatic and well structured wine. Fermented in hybrid steel and French Oak tanks, and aged for a short time in French Oak barriques.
Full-bodied, heaps of dark and red fruit notes, with hints of oak, vanilla, and chocolate all supported by a heavy tannic base. 18 months in French oak, 50% new barrels. Classic bold Napa Cab.
La gemella, meaning the twin, is named for this third generation wine maker’s grandmother, a twin and lover of the varietal. Aged in a mix of stainless steel and French oak for a complex yet polished Barbera. Concentrated flavors of dark fruit and blueberry notes with earthiness and hints of crushed minerals. This wine was ranked 42nd best on the planet by Wine Spectator in 2024.
Celebrated Sparkman Cellars showcases a base of Yakima Syrah that’s rounded out with Petite Sirah, Grenache, and Mourvedre. The experience is rich and smoky, with a complex range of earth and barrel notes embedded in bold fruit presence.
Malbec - Ruca Malen "Capitulo uno." Mendoza, AR 2023
14 / 56Medium to full bodied, 100% Malbec sourced from two renowned high-altitude subregions of Mendoza. The grapes are hand harvested in the vineyard and then hand selected at the winery. Cold macerated and fermented in concrete and stainless steel before being aged for another 18 months with absolutely no oak. The result is a soft, round texture with fine tannins. The palate is dark and red fruit with subtle floral and herbal tones.
After Dinner Wine
Offered in 1.5 or 3 oz. pours.
20 Year Tawny Port - Kopke
19/28.5Muscat - Capitello Dolcino. Junction City, OR 2023
13/19.5Sauternes - Chateau grillon. Bordeaux, FR 2019
13/19.5BY THE BOTTLE SELECTIONS
WHITE/PINK/BUBBLES
The medium sweetness one would expect from an old-world Moscato doesn’t wear out its welcome or take center stage before allowing blossoming white flowers, honey-drizzled peaches, citrus, and tropical fruit to impact the palate. Great with gelato or sorbet of course, but also magnificent with spicier dishes.
Pinot Grigio - Terlato. Friuli Colli Orientali, IT 2023
60Estate grown and hand harvested in whole clusters of 100% Pinot Grigio from 20-45 year old vines. Palate is ripe peach, pear and citrus. Fermented in stainless steel tanks with select neutral yeasts to enhance the varietal aromas. No malolactic fermentation to preserve freshness and drinkability.
White Burgundy - Jean-Yves Devevey "Champs Perdix." Bourgogne Hautes-Côtes de Beaune, FR 2018
110Gruner Veltliner - Klaus Lentsch "Eichberg." Alto Adige, IT 2022
85 BTL100% Gruner Veltliner from the Eichberg vineyard touted for its climate that combines alpine and Mediterranean characteristics with unique soil composition. Notes of apple, white pepper, and saffron are carried by lively acidity through a long finish.
Chenin Blanc - Domaine De La Paleine “Esprit de Chenin.” Puy Notre Dame, FR 2020
90From just outside the Saumur region of the Liore Valley, known for it’s unique minerality derived from it’s tuffeau limestone soil.
Rose - Chateau Peyrassol. Cotes De Provence, FR 2023
80An excellent vintage from this classic southern France style rose. All organic blend of mostly Cinsault and Grenache. Light pale pink with an elegant nose. The flavors are delicate yet lively. An excellent representaion of Southern French Rose.
Orange Wine - Gerard Bertrand "Orange Gold." Vin de France, FR 2022
65Gerard Bertrand, known for their broad portfolio of fine wine, unleashes their own take of classic orange wine. Very approachable with big orange and citrus notes, and subtle hints of white fruit, apricot, honey and minerals. Mild tannins and acid, with just a touch of sweetness. Excellent aperitif wine, or great with cheese or spicy dishes.
Sparkling Brut Rosé - Cantina Zaccagnini. D'Abruzzo, IT N.V.
56Crisp and dry. Fermented first in stainless steel and secondly using the charmat method. This combination unleashes clean, bright fruit flavors and a pleasing fizziness. Perfect partner for our branzino, fresh salads, and seafood pastas.
Prosecco Superiore - Valdo “Numero 10.” Valdobbiadene, IT 2019
90Much like Champagne, but unique to Prosecco, a re-fermentation within the bottle is allowed to occur with Numero 10. This crucial step in the production crafts smaller livelier bubbles to help carry the apple, pear, citrus, and yeasty brioche notes within. Excellent pairing with cured meats, white fish, shellfish and vegetarian dishes.
Brut - Louis Armand. Champagne, FR NV
120An excellent value for a true Premier Cru Champagne. A blend of Chardonnay, Pinot Noir, and Pinot Meunière; very fine bubbles carry flavors of bright lemon, apple, brioche, and just a touch honey. Perfect pairing with Osetra caviar.
Brut - Veuve Clicquot “Yellow Label”, Champagne, FR NV
205After 250 years of crafting some of the most respected and consumed Champagnes in the world it needs no introduction. Bold with tiny bubbles and charming acidity that conspire to invigorate lemon, crisp apple, pear, and toasty brioche flavors.
Cava Reserva Rosé Brut - Mestres “1312,” Catalonia, SP 2019
75Pale pink with a fruity/buttery nose. Extra bottle aging, but no oak to ensure the roundness of the delicate red fruit and subtle nuttiness. Good acidity leads to a lengthy dry finish. Only 3500 bottles of this little gem produced in 2019.
RED
Sorted by region.
TUSCANY/UMBRIA
#43 Primativo - Varvaglione "Papale." Puglia, IT 2020
95Made from 100% Primativo Di Manduria, a grape with near identical genetic make up to Zinfandel. This gorgeous wine is rich and bold; big notes of dark berries and fruit jam, with hints of cocoa and licorice. Fermented in stainless steel and aged for at least 10 months in a combination of French and American oak.
#53 - Umbria Rosso - Decugnano Dei Barbi “A.D. 1212.” Orvieto, IT 2019
82Outstanding blend of Syrah, Cabernet Sauvignon, and Montepulciano. Very balanced; soft and silky smooth but defnitely not lacking in dark fruit flavors of plum, cassis, blackberry and licorice notes. Careful aging in French barriques for added complexity. This wine derives its name from the year that Decugnano was designated its own region by two priests who began growing wine in the region in the year 1212 A.D.
#16 Sangiovese Toscana - Ferrante. DOCG Tuscany, IT 2019
65Fruity and floral with elevated acidity and silky tannins. Mature grapes are soft pressed and temperature controlled during fermentation. A prolonged maceration with the skins for depth and texture. A classic from the region and an excellent pairing with pasta and red sauce.
#1 Chianti Classico - Lamole di Lamole, "Maggiolo." DOCG Chianti, IT 2021
67Maggiolo is the Italian name for the Iris flowers which bloom every Spring in high altitude vineyards of the Lamole Valley. Bold cherry and raspberry notes with subtle floral and herbaceousness greet the nose. The medium bodied palate mirrors the bright red fruit nose and is carried by lively acidity and elegant tannins. A natural pairing with Grappa's menu, this wine drinks way above its price point.
#8 - Chianti Classico Riserva - Castello Di Volpaia. DOCG Chianti Classico, IT 2020
132100% Sangiovese grown from exclusive ancient clones that thrive by forming deep roots into the tough rocky/sandy soil of this higher altitude vineyard. The result is bold with deep complexity; extra aging ensures smooth tannins and overall polished elegance.
#19 - Rosso di Montalcino – Val Di Suga, Tuscany, IT 2021
96#7 - Sagratino - Arnaldo Caprai “Collepiano.” Umbria, IT 2019
156Incredible bold red from central Italy. Fans of Nebbiolo will appreciate the thick assertive tannins, though less acid than Nebbiolo. Heaps of earth and barrel notes are backed up by dark fruit tones. Excellent wine with flavorful Italian meat centric entrees.
#11 - Brunello - Gaja “Pieve Santa Restituta Rennina.” DOCG Brunello di Montalcino, IT 2016
450#55 - Red Blend - Casadei “Sogno Mediterranean.” Tuscany, IT 2022
71A bold bouquet of cassis and subtle notes of pepper and plum are rounded out in this medium to full-bodied super Tuscan by a long dry finish of tobacco, oak, and vanilla. Balanced medium tannins and acidity make this Syrah-heavy GSM a great dinner wine, and complex enough to satisfy a refined palate.
Cellar - Red Blend - Gaja, Camarcanda, Bolgheri IT 2018
405Piedmont
#60 - Barbera D’Asti Superiore - La Vedetta. Piedmont, IT 2022
101Only 3500 bottles produced of this 100% Barbera. All stainless-steel fermentation and aging ensure bright fresh fruit and floral notes with subtle spice and savory tones. Classy and elegant, bright acidity caries the fruit to an enduring finish. Tannins are restrained but present enough to add excellent structure.
#12 - Barbera - Castello di Perno. DOCG Nizza, IT 2018
110#4 Langhe Nebbiolo - Prunotto "Occhetti." Langhe, IT 2021
114Prunotto Estate has been producing quality wines since the 1970's. The growing season for 2021 produced optimal ripeness for elegant but persistant tannic structure. Raspberry, rose, and licorice notes are are prominent while barrel notes from 16 months of aging provide ample complexity.
#56 - Barolo - Dominico Clerico. Del Comune Di Monforte D’Alba, IT 2019
150Known as one of the great innovators of the Italian wine world, Dominico Clerico's reputation precedes it. 100% Nebbiolo with fine grained tannins form the backbone while bright acidity gives way to heaps of juicy red fruit. A lingering finish imposes complex barrel notes that layer over extraordinary fruit flavors without ever losing it's balance.
#30 - Barolo - Castello di Perno “Castelletto.” Barolo, IT 2017
205#20 - Barbaresco - Angelo Negro. Barbaresco, IT 2020
112The intensely aromatic nose of fruit, spice, leather, and tobacco. The palate is smacked with a classy bite of bold acidity, big red fruit, and complex barrel notes from 26 months of Slavonian oak aging. An outstanding value for a top tier Barbaresco.
#13 - Barbaresco - Elvio Cogno. Bordini, IT 2019
180100% Nebbiolo exhibits excellent structure; dry with polished tannins make this one easy to drink right out of the bottle, but a proper decanting will broaden the flavors and deep complexity. Bright acidity carries heaps of red fruit flavors with ample earth and mineral tones. The highest rated vintage yet from this producer.
Cellar - Barbaresco - Gaja “Costa Russi.” IT 2016
650VENETO/FRIULI
#26 - Pinot Nero - Zorzettig. Colli Orientali, IT 2022
70Being medium in body, acidity, and tannins makes this wine very approachable. Lots of red fruit and vanilla flavors with a touch of pepper. Dry and not over-oaked; great with a variety of dishes but also totally quaffable on its own.
#57 - Rosso Verona - Masi "Campofiorin." Verona, IT 2021
70Made from freshly vinified Corvina, Rondinella and Molinara grapes which is then refermented with 30% of whole, semi-dried grapes of the same varieties. The result is a greater richness of colour, extracts, aromas and perfumes, as well as an increase in alcohol, combined with softer and more refined tannins.
#23 - Amarone - Famiglia Pasqua. DOCG Valpolicella, IT 2019
152Famiglia Pasqua only produces Amarone from their best vintages to ensure a consistent but explosive and complex character. Dried Corvina, Rondinella, Corvinone, and Negrara grapes deliver concentrated cassis and black fruit flavors. 20 months in oak ensures soft tannins and silky texture with an array of vanilla, spice, and herbaceous barrel notes. Outstanding with rich red sauces, roasted vegetables or an after dinner nightcap amongst friends.
Cellar - Amarone Riserva - Fumanelli “Octavius.” DOCG Valpolicella, IT 2010
470The magnum opus of the Fumanelli family. Hand selected dried grapes are aged for 48 months resulting a a deep, rich wine. Tannins are smooth with soft acidity. Long lasting flavors of ripe and dried fruit are accompanied by licorice and dark chocolate. This meritorious Amarone is truly something special.
#10 - Pignolo - Castello Di Buttrio, IT 2014
144Dark-skinned and ideal for aging, the Pignolo grape of northern Italy produces a bold dryer wine that’s perfect with meatier Italian cuisine. Given a little time to open up, the palate is greeted with hints of dark chocolate, leather, and black currant.
FRANCE
#25 - Cabernet - Gerard Bertrand "Naturae." Pays D'Oc, FR 2022
60This classic French red is built to show off the terroir of the region. Expect powerful and concentrated notes of black currant, and blueberry from this organic/vegan wine.
#2 - Chateauneuf-du-Pape - Chateau de Montfaucon. Chateauneuf-du-Pape, FR 2020
149This beauty is bold and juicy with mild yet uplifting acidity. 95% Grenache rounded out with a bit of Mourvedre. A classic from a well respected producer in southern Rhone Valley.
#18 - Red Burgundy - Dubreuil “Savigny Les Talmettes 1er Cru.” Côte de Beaune, FR 2020
165SPAIN / PORTUGAL
#15 - Camins Del Priorat - Alvaro Palacios, SP 2023
95The most acclaimed vintage yet from dedicated Spanish wine-maker Alvaro Palacios. This bold and complex regional blend showcases Grenache as the base with Cab Sauv., Merlot, Syrah, and Carignan rounding out the all-star roster. Deep dark fruit flavors are impeccably balanced by oak and earth resonance, while proportional acid and tannins display a refined structure. Melds flawlessly with hearty meat dishes.
#5 - Red Blend - Macanita Douro Tinto. Douro, PT 2019
88Jammy yet juicy blend of 55% Touriga Nacional, a grape typically used in Port, 25% old-vine field blend, and 20% Sousao. Fruit tones definitely lean dark, with complex yet exceptionally balanced layers that speak to the terroir and meticulous attention to detail from the winemaker, Joana Macanita. Vines range in age from 20-80 years, ageing is entirely stainless steel to preserve the fruit forward nature of this little gem.
#22 - QS2 - Quinta Sardonia, SP 2013
109A broad foundation of Tempranillo coalesces with Cab Sauv., Petite Verdot, Malbec, and Syrah to a deep opaque expression that’s reflective of the black fruits, dark chocolate, and coffee on the palate. As it peaks in age this year, tannins and acidity are restrained just enough to underscore the glossy texture of this thoughtful blend.
GREECE
#17 - Aggelis Liatiko - Lyrarakis, Crete, GR 2021
75White/PINK/ORANGE/BUBBLES
Viognier - Yalumba “The Y Series.” South Australia, AU 2021
45Soft with a buttery texture; rich yet maintaining a dry finish. Wild yeast fermentation and 10 months of aging lends to an exotic array of aromatics and flavors. A spot-on coupling with spicy dishes like Grappa’s famous paella.
Chardonnay - Rancho Hermanas. Santa Rita Hills, CA 2021
75Stone fruit, crisp apple, with balanced oak and butter notes common to California Chardonnay. This estate grown gem also displays a noted mineral driven acidty derived from it's close proximity to the sea.
Sauvignon Blanc - Estival. Horse Heaven Hills, WA 2024
65Washington wine made in the style of French Sancerre. Juicy pineapple, lemongrass, grapefruit, and passion fruit blend seamlessly with layers of minerality, salinity, and lime zest. Vibrant acidity, beautiful texture, and lovely palate weight from neutral barrel fermentation and aging.
RED
Sorted by varietal.
CABERNET
#46 - Cabernet - Kiona. Red Mountain, WA 2021
75Red mountain is becoming regarded as one of the finest wine growing regions on Earth and this lovely estate-grown Cabernet is a great representation. Sourced from 5 vineyards with the nearly 50 year old vines of the Kiona Estate comprising the backbone of the blend. A small addition of Bordeaux varietals ensures fine-grained tannins with pure red and dark fruit aromas and flavors.
#37 - Cabernet Sauvignon - Louis M. Martini, Napa Valley, CA 2018
120#48 - Cabernet - Hedges Family Estate. Red Mountain, WA 2018
120#6 - Cabernet Sauvignon - John Anthony. Napa Valley, CA 2019
180Classic bold but plush and polished Napa Cab. 2019, the 17th vintage produced by John Anthony got much needed rain at the beginning of the growing season which lead to a long warm summer. The result is an excellent vintage from an already respected producer. Two thirds aged in French oak for spicy vanilla notes that compliment the rich black currant and plum flavors of this premium Cabernet.
#49 - Cabernet - Pepper Bridge. Walla Walla, WA 2022
180Utilizing one of the few “gravity-flow” wineries in existence is a credit to the winemakers’ obsession with detail. The result is a dry, full-bodied gem from Walla Walla. Bold plum and blackberry with touches of vanilla are followed by delicate savory notes and black pepper. Acidity is nicely balanced by grippy, but not bitter tannins that provide a long muscular finish.
#52 - Cabernet Sauvignon - Jordan Vineyards. Alexander Valley, CA 2017
190A lower yield than most vintages; unusual weather in the 17 growing season challenged the wine-maker to be extra selective in choosing which grapes were used in this sought after gem. Classic barrel notes brought on by 13 months in French Oak are awash in signature blackberry, cherry, and plum flavors. Weighty with smooth texture and excellent structure, a classic Sonoma Cab.
#44 - Cabernet - Col Solare. Red Mountain, WA 2019
295PINOT/GAMAY NOIR
#45 - Gamay Noir - Grochau Cellars “Twelve Oaks Estate.” Willamette Valley, OR 2018
71Like its more well known cousin, Pinot Noir, Gamay Noir experiences ideal growing conditions in the Willamette Valley. Grochau sources their grapes from small family-owned sustainable and organic vineyards. This acumen in selecting grapes ensures each vintage will have its own unique expression and 2018 is one of the highest rated yet. Light in body with bold red fruit flavors; bright acid is matched by a touch of sweetness.
#36 - Gamay Noir - Day Wines “Infinite Air Castles.” Old Wagon Road/Mora Vineyards, Willamette Valley, OR 2021
98The winemakers love of Gamay and Dolcetto from travels through France and Italy was the inspiration behind this dreamy wine. 75% Gamay and 25% Dolcetto. Bright red berry and floral notes with summer forest tones on the nose. The palate reflects the nose and brings bright juicy acid, a velvety mid-palate, and a long firm structure.
#58 - Pinot Noir - Love and squalor. Willamette Valley, OR 2021
92The winemakers obsession with "capturing the essence of the vintage" means that each vintage of Love and Squalor showcases the best fruit of that growing season. Access to multiple vineyards and a long growing season in 2021 gave the winemaker the opportunity to harvest at optimal ripeness. Dynamic, yet elegant. Medium in body and food friendly with a variety of dishes.
#59 - Pinot Noir - Belle Glos “Dairyman Vineyard.” Russian River Valley, CA 2021
100MERLOT
#38 - Merlot - Northstar. Columbia Valley, WA 2021
82Columbia Valley is responsible for some of the best Merlot in the world and the grapes selectively sourced by Northstar represent some of the finest vineyards in the region. The small addition of Cab Sauv. and Petite Verdot gives this Merlot chewy enough tannins to satisfy a lover of big bold reds, while flavors of black raspberry, chocolate, and oak intertwine with the kind of smooth sexy texture one would expect from a world-class Merlot.
#31 - Merlot - Devona “Bacchus Vineyard.” Columbia Valley, WA 2019
140#39 - Merlot - Pepper Bridge. Walla Walla, WA 2018
190Celebrated winery Pepper Bridge was founded in 1998 by a trio of wine-making geniuses whose dedication to the craft really comes through in their wine. This polished Merlot carries a deep ruby hue with flavors of dark plum and ripe cherry. Modest breaths of baking spice and subtle mineral notes ride elegant tannins to a long velvety finish. An icon of Washington state wine. This is the very last bottle available for the 2018 vintage.
SYRAH
#14 - Syrah - Upsidedown Wine “Birds + Things + Flowers.” Equus Vineyard, Columbia Valley, WA 2020
98100% organic whole cluster Syrah is crushed by foot, aged 18 months sur lie, and bottled unfiltered. Grown in a valley between Mt Rainier and Mt Adams allows the grapes to slowly ripen. Being situated on ancient river bed soils gives this wine fresh and vibrant expression. Brambly with deep fruit, wild floral tones, hints of leather, and fresh acidity to keep it all balanced to perfection. Only 45 cases of this gorgeous wine produced.
#27 - Syrah - Col Solare, “Component Collection.” Red Mountain, WA 2020
255A hard-to-find varietal from this renowned collaboration between the Antinori family of Italy and Chateau Ste. Michelle. Premium estate grown Syrah from the Red Mountain, a region fast becoming known for its world-class Syrah.
OTHER REDS
#42 - Primativo - Idiot’s Grace, Columbia Gorge, WA 2019
82All estate-grown fruit from a very small operation near the gorge. This Primativo has a good tannic and acid structure with plenty of red and black fruit notes rounded out by spice and oak. Only 160 cases produced.
#24 - Malbec – Nine Hats. Columbia Valley, WA 2021
88Phenomenal juice from Seattle’s urban winery, Nine Hats. The color is a distinctive blackish purple, but the velvety mouthfeel is truly memorable. A prime example of a high-level Malbec grown and produced with the focus on impeccability over mass production.
#51 - Zinfandel – Frog’s Leap. Napa Valley, CA 2021
128Made from oraganic/sustainably grown Zinfandel, with a small amount of Petite Sirah, and Carignane. Less jammy than most Zinfandel from the region, Frog's Leap presents as fresh, balanced, and elegant. The 2021 vintage was crafted using a technique where the Petite Sirah portion of the co-ferment is cold-soaked and then infused into the fermenting Zinfandel ten days later, which helps to enhance the elegance of the resulting wine.
#21 Cabernet Franc - Sparkman Cellars "Yonder." Columbia Valley, WA 2022
135When beloved producer Sparkman Cellars asked their clients what kind of wine they wanted them to make next, it was unanimous, Cab Franc. This varietal which has been gaining popularity in Washington state is known for it's silky smooth texture and complexity. A small addition of Merlot and aging in 45% new French Oak delivers the kind of lush and plush experience you'd expect from the varietal, and of course, the producer.
BORDEAUX-STYLE BLENDS
#29 - Red Blend - Alluvium Cellars, “Agerasia.” Columbia Valley, WA 2021
107#33 - Red Blend - Sparkman Cellars ”Ruby Leigh.” Columbia Valley, WA 2016
135A polished gem from this celebrated Washington State producer. Made in the style of a "right-bank" Bordeaux blend, meaning it's Merlot dominant with other classic varietals particularly Cabernet Franc, and Malbec. Elegant, balanced, and full flavored. An impressive representation of Washington State's time-honored varietals.
#34 - Meritage - Rodney Strong, “Symmetry.” Alexander Valley, CA 2017
160This primetime new world blend uses the five most common Bordeaux grapes with Cabernet Sauvignon forming the backbone. The meticulous aging and blending processes give way to full-bodied wine with a vibrant red and black fruit core enhanced by a touch of smokey dark chocolate, toasted coconut, and rose petals. Bold enough for steak but refined enough to pair well with roast chicken or salmon.
#35 - Meritage - Chateau St. Michelle, “Artist Series.” Columbia Valley, WA 2018
148This premium Bordeaux-style blend is the favorite of head winemaker Bob Bertheau. Select grapes that display concentrated flavor and reveal the unique terroir of their respective vineyards. Two years of oak aging has fashioned a bold wine with vast complexity.
#47 - Red Blend - Opus One “Overture.” Napa Valley, CA NV
395NEW WORLD BLENDS
#41 Red Blend - Kuleto Estate, “India Ink.” Lake/Napa County, CA 2016
60This unique Rhone style is a blend of Petite Syrah, Merlot, and Zinfandel. On the nose, earth and pepper harken back to the old world style; while the palate is more new world, experiencing an explosion of dense dark fruit.
#54 - Red Blend - Smith and Hook. Central Coast, CA 2021
65Big bold new world blend of Merlot, Malbec, Petite Sirah, and Cab. Sauv., Black and red fruit, with complex barrel notes, and a long velvety finish.
#3 - Red Blend - Orin Swift “Eight Years In The Desert.” Sonoma County, CA 2022
108Winemaker Dave Phinney well known for blockbuster Cali blend, The Prisoner, spent 8 years not producing Zinfandel red blends due to a no compete contract, hence the name. This premium blend of Zinfandel, Syrah, and Petite Sirah is bold and brambly with expressions of dark berries, spice, and subtle hints of coffee and cocoa. Grapes are sourced from small lots of choice fruit with some vines over 100 years old.
#9 Red Blend - Goose Ridge "Vireo." Columbia Valley, WA 2019
110Gorgeous blend of the three bold varietals that Washington state is known for Syrah, Cab Sauvignon, and Merlot. All estate grown grapes display big dark fruit notes. Aged for 22 months in 50% French Oak and 50% neutral barrels for exceptional depth and elegance.
#32 - Red Blend - The Prisoner. Oakville, CA 2021
112A blend of five rich, dark grape varietals with Cab Sauv. and Zinfandel being the base. The palate is enveloped in a tremendous depth of flavor. Dark chocolate, roast fig, and clove weave their way through thick jammy raspberry, blackberry, and pomegranate, while an enduring whisper of vanilla helps form a bond with the senses. Bold yet leans dry, pairs gorgeously with flavorful sauces and red meat.
