SEATTLE RESTAURANT WEEK
$65 per person for 3 courses (tax and gratuity are not included)
I
Spaniard Octopus GF
char-broiled octopus tentacle, lemon beurre blanc, pickled onions, homemade rosemary bread recommended
*Half Dozen on Half Shell GF, DF
fresh local market oysters, pomegranate mignonette sauce
*American Wagyu Bites gf
imperial american wagyu beef, sautéed steak bites, spicy cream sauce, homemade rosemary bread recommended
*Charcuterie Board
d’parma prosciutto, salami, goat cheese, brie cheese, graviera cheese, house-made crostini, grapes & fig jam
II
Seafood Risotto GF
arborio italian rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque
Zucchini Linguine w/Grilled Chicken VGNO, DF
organic zucchini noodles, tomatoes, marinated artichokes, kalamata olives, basil, chili flakes
Spicy Sausage Rigatoni VGTO
italian spicy sausage, onions, mushrooms, vodka cream sauce
Lasagna GF, DF
house-made pasta sheets, lamb & beef ragu, ricotta, mozzarella
*Wagyu Manhattan Strip GF, DFO
+206oz imperial american wagyu beef, all-natural, grilled over charbroil. served w/ mashed potatoes
III
Mama’s Tiramisu VGT
ladyfingers soaked in baileys & kahlua, topped w/ whipped mascarpone, cocoa
Flourless Chocolate Cake GF, VGT
rich, decadent, fudge like, served w/ house-made raspberry sauce
Vanilla Bean Panna Cotta GF,DF
sweet cooked cream, seasonal berries.
*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness
VGN = VEGAN
VGT = VEGETARIAN
DF = DAIRY FREE
GF = GLUTEN FREE
VGNO = VEGAN OPTIONAL
VGTO = VEGETARIAN OPTIONAL
GFO = GLUTEN FREE OPTIONAL
