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Weekday Brunch Menu

*Mediterranean Breakfast Skillet
21

homemade chorizo, spicy tomato sauce, roasted potatoes, zucchini, yellow squash, red bell peppers, two eggs & feta cheese served w/ grilled pita

*Eggs Any Style
18

two eggs w/ choice of bacon or sausage and roasted potatoes

*Breakfast Burrito
18

flour tortilla, homemade spicy chorizo, eggs, cheddar cheese, & homemade mild spicy sauce and roasted potatoes

*Italian Sausage & Mushroom Omelet
24

seasonal handpicked organic mushrooms, cheddar cheese, goat cheese, red peppers, onions, spinach, truffle oil, and roasted potatoes
all vegetarian option 16

*American Wagyu Steak & Eggs  

imperial american wagyu beef all-natural, cooked over charbroil, served w/ two eggs 

6oz Manhattan Strip   56 
10oz New York            79 
4oz Petite Filet            49 
8oz Filet Mignon         76 

*Veggie Avocado Toast
16

ciabatta toast, fresh smashed avocado, cherry tomatoes & poached egg

add dungeness crab 14
add smoked salmon 11

Additional Sides

*Two Eggs
4
Three Slices of Bacon
6
Avocado
3
Italian Link Sausage
6
Fresh Dungeness Crab
14

*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness

*Gluten-free noodles take 3-5 min more than the regular options. Please allow us extra time to prep