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Press & Reviews

Grappa Seattle - Best Restaurant Queen Anne

21 Date Ideas in Seattle

“Grappa is a cozy and romantic spot in Queen Anne, perfect for a special date night,”

Grappa Seattle - Best Restaurant Queen Anne

The Best Patios for Eating and Drinking Outside in Seattle

“Come hungry, try it all, and don’t be shy about dessert. It would simply be a crime to leave without ordering Mama’s tiramisu.”
Grappa Seattle - Best Restaurant Queen Anne

What to eat in and around Seattle today: Grappa

“Bring your family to Grappa, where you can enjoy traditional Mediterranean small plates, thoughtfully designed cocktails, and an extended wine and grappa list.”

Seattle Restaurant Week preview from Queen Anne's Grappa

“Chef Matias Tona from Grappa in Seattle’s Queen Anne neighborhood shared a recipe from their Seattle Restaurant Week menu.”
Grappa Seattle - Best Restaurant Queen Anne

Grappa -A great Grappa bar in Seattle

“There’s one of two Grappa groups. Either 1. You love Grappa and you’ve been looking for a Grappa bar in Seattle. OR… 2. You have no idea what Grappa is but you’re intrigued by the cute name.”

Grappa is a popular Mediterranean restaurant in Queen Anne that is offering a four-course prix fixe Thanksgiving menu. Pricing is $95 per person. See the menu and make a reservation on the Grappa website.

Grappa is a Mediterranean-inspired restaurant with a warm and rustic vibe, offering delicious food and attentive service. Reviewers mention the cozy atmosphere, friendly staff, and tasty dishes like Scallop piccata, lasagna, chocolate cake, and carbonara. The coffee is highlighted for being surprisingly good as they roast their own beans. While some reviewers had issues with takeout service and portion sizes, others praised the divine experience of a four-course meal on Christmas Eve or Valentine’s Day.

Grappa serves up elevated Mediterranean fare in their spacious location atop Queen Anne hill. Their finely crafted small plates are accompanied by an extensive wine and grappa list that’s sure to please even the choosiest oenophiles. Each dish is prepared with dedication and served with flair, but the saganaki appetizer in particular is a memorable experience: it’s set ablaze right there at the table! Opa!

Wooden tables line the outside of this Mediterranean wine bar and come with plastic dividers between each table. A new ceiling-hung heating system delivers reliable warmth and keeps the walkways clear of free-standing heat sources.