For all-natural Pacific Northwest poultry, Grappa turns to Draper Valley Farms — a regional institution since 1935. Draper Valley raises vegetarian-fed chickens across farms in Washington and Oregon, with processing in Mount Vernon, Washington.
Local Means Fresher
Because Draper Valley is raised and packed locally, the chicken reaches our kitchen without the long transit and extended cold-storage that degrade quality in most restaurant supply chains. You taste it in the clean, consistent flavor of every dish.
“The Way Nature Intended”
Their guiding principle means no antibiotics ever, no animal fats or proteins in feed, and birds raised in a reduced-stress environment where they can behave naturally. It is simple, honest farming — exactly the standard we look for. Learn more at drapervalleyfarms.com, then explore our menu.
More from our pantry: Imperial American Wagyu Beef · Mary’s Free-Range Chicken · Cascioppo Meats · all supply partners.
