At Grappa, pasta is never a pantry afterthought. Our fresh pasta comes from Forchetta Pasta Company, a Seattle artisan maker founded to bring truly handcrafted, authentic fresh pasta to the city’s culinary scene.
Bronze Dies, Better Bite
Forchetta draws its pasta through traditional bronze dies, which give the surface a delicate roughness that grips sauce beautifully and delivers the perfect balance of flavor and bite. The difference between this and dried, boxed pasta is not subtle — it is fundamental.
Fresh, Local, and Made to Order
Made in Seattle and delivered fresh, Forchetta’s pasta arrives at our kitchen days — not months — from production. When you eat one of our pasta dishes, you are eating something crafted with care by a local maker who shares our standards. Discover Forchetta at forchettapasta.com, and see the dishes on our menu.
More from our pantry: House-Made Gnocchi · Cascioppo Meats · Imperial American Wagyu Beef · all supply partners.
