Some things we don’t outsource at all. Our gnocchi is house-made — rolled by hand and shaped one by one in our own kitchen, every day.
Made by Hand, Daily
Great gnocchi is about touch: the right potato, a gentle hand, and the discipline not to overwork the dough. Making it in-house every day means it is pillowy and tender in a way pre-made, frozen gnocchi never is.
Part of a Bigger Standard
House-made gnocchi sits alongside our fresh artisan pasta as proof of the same belief: cook from ingredients, not from packages. Find it on the menu.
More from our pantry: Forchetta Fresh Pasta · Cascioppo Meats · Heirloom Tomatoes & Organic Produce · all supply partners.
