Borgo Savaian Pinot Grigio is a characterful northern-Italian white poured by the glass at Grappa in Seattle’s Queen Anne neighborhood. Made by Borgo Savaian, a family estate in Friuli’s Collio near the Slovenian border, this is Pinot Grigio with a little extra depth, thanks to time on the skins that gives it a deeper hue and more texture. We chose it because it shows what this grape can do in the right hands.
About the Winery
Borgo Savaian di Bastiani Stefano is a family-owned winery in Friuli’s Collio region, with multiple generations of winemaking behind it. The estate works close to the Slovenian border and follows a low-intervention, natural-leaning philosophy in the cellar, favoring native yeasts and a gentle hand. The result is wines with personality and a genuine sense of place.
Region & Grape
This wine comes from Venezia Giulia in northeastern Italy, a cool, hilly corner long prized for white wine. The grape is Pinot Grigio, but here a period of skin contact draws out a deeper yellow color and added aromatics and grip, setting it apart from the pale, neutral style many associate with the variety.
Tasting Notes
Look for a deep yellow hue and a nose of orchard apple lifted by a touch of anise. The palate is dry and textured, with the skin time adding subtle savory grip alongside the fruit. It finishes clean and refreshing, with more presence than a typical Pinot Grigio.
What to Pair It With
Its texture and savory edge make it versatile. Pair it with our Spaghetti alle Vongole, the Pesto Mussels, or Saganaki. Browse the full dine-in menu.
How It’s Served at Grappa
Borgo Savaian Pinot Grigio is served by the glass at $13 and by the bottle at $52.
FAQ
Where is Borgo Savaian Pinot Grigio from?
It is from Venezia Giulia in northeastern Italy, made by Borgo Savaian, a family estate in Friuli’s Collio region.
What does Borgo Savaian Pinot Grigio taste like?
It shows apple and a touch of anise, with a deep yellow color and a dry, textured palate from time on the skins.
Is Borgo Savaian Pinot Grigio sweet or dry?
It is dry. Skin contact gives it more color and texture than a typical Pinot Grigio, but it remains a dry white.
Ready to pour? Book a table, browse the full wine list, and see the dine-in menu.
