The Upchurch Cabernet Sauvignon is a top-tier Washington red poured by the glass at Grappa in Seattle’s Queen Anne neighborhood. Grown on Red Mountain, one of the state’s most acclaimed appellations, it is lush, full-bodied, and built to impress. We feature it because it represents the very best of Washington Cabernet, crafted by one of the state’s most respected winemakers.

About the Winery

Upchurch Vineyard is the personal project of Chris Upchurch, the founding winemaker of DeLille Cellars and a leading figure in Washington’s fine-wine scene. After decades shaping the state’s reputation for world-class reds, he focused his estate on Red Mountain Cabernet. The result is a wine of precision, depth, and polish.

Region & Grape

This Cabernet Sauvignon comes from the Red Mountain AVA in eastern Washington, a small, warm, sun-drenched appellation famous for producing powerful, structured reds. The combination of hot days, cool nights, and well-drained soils gives Red Mountain Cabernet its signature concentration. The current pour is the 2022 vintage.

Tasting Notes

Expect rich dark fruit on the nose and a lush, full-bodied palate. The tannins are silky and refined, giving the wine both power and grace. The finish is long and polished, the mark of a serious Cabernet made with care.

What to Pair It With

This is a wine for bold, hearty dishes. Pair it with our American Wagyu Steaks, the Lasagna, or the Sicilian Meatballs. Explore more on the full dine-in menu.

How It’s Served at Grappa

The Upchurch Cabernet Sauvignon is available by the glass for $20 and by the bottle for $80.

FAQ

Where is the Upchurch Cabernet Sauvignon from?

It is made by Upchurch Vineyard in the Red Mountain AVA of Washington State. The current pour at Grappa is the 2022 vintage.

What does it taste like?

It is lush and full-bodied with rich dark fruit, silky refined tannins, and a long, polished finish.

Who makes it?

It is made by Chris Upchurch, the founding winemaker of DeLille Cellars and one of Washington’s most respected winemakers, at his own Red Mountain estate.

Ready to enjoy a glass? Book a table, browse the full wine list, and explore the dine-in menu.