Capitello “Dolcino” is a sweet Muscat dessert wine poured at Grappa in Seattle’s Queen Anne neighborhood. Made by Capitello Wines in Oregon from the 2023 vintage, it is a bright, aromatic, gently sweet wine that offers a lighter, more refreshing way to close a meal. We pour it for guests who want sweetness with lift rather than weight.
About the Winery
Capitello Wines is an Oregon producer founded in 2003 by New Zealand-born winemaker Ray Walsh, formerly the longtime winemaker at King Estate. The winery is known for small-lot, expressive wines. “Dolcino” is its sweet dessert bottling, and the Muscat version showcases Walsh’s careful, detail-driven approach to aromatic varieties.
Region & Grape
This wine is made in Oregon from 100% Muscat. Capitello produces Dolcino using a straw-wine method in which the grape clusters are air-dried to concentrate their sugars and flavors before pressing. The result is a sweet wine that keeps freshness and aromatic intensity rather than turning heavy.
Tasting Notes
Expect a lifted, floral and citrusy nose, with bright lemon and lime notes typical of well-made Muscat. The palate is sweet but balanced by vivid acidity, with green-apple and candied-citrus flavors and a clean, refreshing finish. It is medium-bodied rather than thick, making it a versatile after-dinner sipper.
What to Pair It With
This aromatic sweet wine loves fruit-forward and creamy desserts. It is lovely with our Vanilla Bean Panna Cotta and a scoop of Gelato or Sorbet, and it makes a charming match with the Charcuterie Board. Browse the full dine-in menu for more.
How It’s Served at Grappa
Capitello Dolcino Muscat is offered as a 1.5 oz or 3 oz pour at $13 / $19.50.
FAQ
Where is Capitello Dolcino Muscat from?
It is made in Oregon by Capitello Wines, a winery founded in 2003 by winemaker Ray Walsh.
What does Capitello Dolcino Muscat taste like?
It is floral and citrusy, with bright lemon and lime, green apple and candied-citrus flavors, sweet but lifted by fresh acidity and finishing clean.
Is it very sweet?
It is a sweet dessert wine, but balanced rather than cloying. Lively acidity keeps it refreshing, making it an easy-drinking after-dinner pour.
When you visit, book a table, explore the full wine list, and the dine-in menu.
