Cantina Mesa “Giunco” Vermentino is a crisp, coastal Italian white wine poured at Grappa in Seattle’s Queen Anne neighborhood. It comes from Cantina Mesa in Sant’Anna Arresi, in the Sulcis area of southwestern Sardinia, where constant sea breezes shape the wine’s bright, saline character. We keep it on our list because it captures the salty, sun-soaked spirit of the island and pairs beautifully with seafood.
About the Winery
Cantina Mesa was founded in 2004 by Gavino Sanna in the Sulcis region of Sardinia. The name “Mesa” means table in both Sardinian and Spanish, reflecting the winery’s belief that wine should bring people together. The estate has quickly become one of the island’s most admired producers of characterful, coastal whites.
Region & Grape
This wine is from Vermentino di Sardegna DOC, made entirely from Vermentino. The vineyards sit near the coastal town of Sant’Anna Arresi, where sea breezes and mineral-rich soils give the grape its distinctive freshness and saline lift. “Giunco” takes its name from the rush plant that grows in the area.
Tasting Notes
The aroma is expressive, with white peach, fresh citrus, tropical fruit, and a hint of Mediterranean herbs. The palate is crisp and layered, with ripe stone fruit and a distinctive briny minerality. The finish is long, fresh, and gently saline.
What to Pair It With
This Vermentino is made for the sea. Try it with our Italian Branzino, Pesto Mussels, or Spaghetti alle Vongole. Browse the full dine-in menu for more.
How It’s Served at Grappa
We offer Cantina Mesa “Giunco” Vermentino by the bottle for $66.
FAQ
Where is Cantina Mesa Giunco Vermentino from?
It is from the Sulcis area of southwestern Sardinia, Italy, made by Cantina Mesa from 100% Vermentino in the Vermentino di Sardegna DOC.
What does Cantina Mesa Giunco Vermentino taste like?
It tastes of white peach, citrus, and tropical fruit, with a crisp palate, briny minerality, and a long, saline finish.
Is Cantina Mesa Giunco Vermentino good with seafood?
Yes. Its crisp acidity and saline minerality make it an excellent match for seafood, including branzino, mussels, and clams.
When you visit, book a table, browse the full wine list, and explore the dine-in menu.
