Carpineto Vino Nobile di Montepulciano Riserva
Carpineto Vino Nobile di Montepulciano Riserva

The Carpineto Vino Nobile di Montepulciano Riserva is a distinguished Tuscan red poured by the bottle at Grappa in Seattle’s Queen Anne neighborhood. Made by Carpineto, one of Tuscany’s respected family estates, it is a Riserva built for depth and patience. We pour it because Vino Nobile di Montepulciano is one of the great classic reds of central Italy, and the Riserva is its most refined expression.

About the Winery

Carpineto was founded in 1967 and is one of Tuscany’s well-known family-run wineries, with estates across the region’s most important appellations. The house has long specialized in traditional Tuscan reds made for aging, and its Vino Nobile di Montepulciano Riserva sits among its more serious bottlings.

Region & Grape

This is the 2020 vintage from the Vino Nobile di Montepulciano zone in Tuscany, in central Italy. The wine is led by Sangiovese, here known locally as Prugnolo Gentile, blended with Canaiolo and other local varietals in the traditional Tuscan style. It is aged in a combination of large Slavonian oak casks and French oak before release, the long maturation that defines a Riserva.

Tasting Notes

The bouquet shows red and dark fruit, violet and a savory layer of herbs, tobacco and leather. The palate is structured and polished, with firm tannins, mineral depth and the gentle spice of long oak aging. The finish is long and elegant. This is a wine of seriousness and grace.

What to Pair It With

Its structure calls for rich, savory food. Try it with our American Wagyu Steaks, the Pappardelle Bolognese, or the Lasagna. Explore the full dine-in menu for more.

How It’s Served at Grappa

The Carpineto Vino Nobile di Montepulciano Riserva is offered by the bottle at $125.

FAQ

Where is this wine from?

It is made by Carpineto in the Vino Nobile di Montepulciano zone of Tuscany, in central Italy. This is the 2020 vintage.

What grapes are in it?

It is a traditional Tuscan blend led by Sangiovese, with Canaiolo and other local varietals. It is aged in Slavonian and French oak.

What does it taste like?

It shows red and dark fruit, herbs, tobacco and leather, with firm tannins and a long, elegant finish. The style is structured and built for the table.

Ready to enjoy it in person? Book a table, explore the full wine list, and browse the dine-in menu.