The Lyrarakis “Aggelis” Liatiko is a light-bodied Cretan red poured by the bottle at Grappa in Seattle’s Queen Anne neighborhood. Made by Lyrarakis on the island of Crete in Greece, this 2021 bottling celebrates Liatiko, an indigenous Cretan grape rarely seen on American lists. It is on our menu for the curious guest who loves discovering a graceful, distinctive wine off the beaten path.

About the Winery

Lyrarakis is a respected Cretan winery known for championing rare indigenous Greek grape varieties. The estate sits in the Alagni region of central Crete at altitude, with views toward the Lassithi mountains. The “Aggelis” wine comes from a vineyard planted more than a century ago with own-rooted Liatiko vines, a true treasure of eastern Crete.

Region & Grape

This wine comes from Crete, Greece, and is made from Liatiko, an ancient native Cretan red grape. The old “Aggelis” vines yield small, concentrated grapes, which are gently vinified to preserve their delicate character. Liatiko produces pale, aromatic reds with a soft structure that reflects the warm Mediterranean island climate.

Tasting Notes

Expect a graceful, light-bodied red. The aromas lean toward red berry fruit and cherry with marmalade-like ripeness and sweet, gentle spice. The palate is fruit-driven with mixed berries, a touch of sweet oak, and nicely structured tannins. The finish shows good length and persistence. This is an easygoing yet characterful wine.

What to Pair It With

Its lightness and red fruit suit Mediterranean and lighter plates. Try it with our Roasted Lemon Chicken, the Spaniard Octopus, or the Saganaki. Explore the full dine-in menu for more pairings.

How It’s Served at Grappa

This wine is served by the bottle at Grappa for $75.

FAQ

Where is Lyrarakis Aggelis Liatiko from?

It is from the island of Crete in Greece, made by Lyrarakis from the indigenous Cretan red grape Liatiko.

What does it taste like?

It is a light-bodied red with red berry and cherry fruit, gentle sweet spice, herbs, and soft, well-structured tannins on a persistent finish.

Is it a light or heavy red?

It is a light-bodied, fruit-driven red, graceful and easygoing rather than heavy or tannic, which makes it a versatile partner at the table.

When you visit, book a table, browse the full wine list, and explore the dine-in menu.