André Clouet “Grande Réserve” Brut is a grower Champagne poured at Grappa in Seattle’s Queen Anne neighborhood. Made by the Clouet family, whose roots in Champagne reach back to 1741, it is built entirely from Pinot Noir grown in the Grand Cru village of Bouzy. We keep it on our list because it delivers serious depth and a rich, toasty character that punches well above its price.
About the Producer
The Clouet family has been in Champagne since 1741, originally as printers to the royal court before turning to wine. Their estate is centered in Bouzy, one of Champagne’s celebrated Grand Cru villages for Pinot Noir. The Grande Réserve is their flagship cuvée and a benchmark for Pinot-driven, Bouzy-based Champagne.
Region & Grape
This Champagne comes from the village of Bouzy, a Grand Cru in France’s Champagne region, and is made from 100% Pinot Noir. The wine rests on its lees for 36 months or more before release, building the toasty, layered complexity that defines the style.
Tasting Notes
The aroma is rich and inviting, with brioche, hazelnut, ripe orchard fruit, and a hint of red berry from the Pinot Noir. The palate is full and creamy, with a fine, persistent mousse. The finish is long, toasty, and satisfying.
What to Pair It With
This Champagne is wonderful with seafood and richer starters. Try it with our Fresh Oysters, Charcuterie Board, or Spring Prawn Gnocchi. Browse the full dine-in menu for more.
How It’s Served at Grappa
We offer André Clouet “Grande Réserve” Brut Champagne by the bottle. It is available as a half bottle for $93.
FAQ
Where is André Clouet Grande Réserve from?
It is from the Grand Cru village of Bouzy in France’s Champagne region, made by the Clouet family from 100% Pinot Noir.
What does André Clouet Grande Réserve taste like?
It tastes of brioche, hazelnut, ripe orchard fruit, and a hint of red berry, with a full, creamy palate and a long, toasty finish.
Is it a dry Champagne?
Yes. It is a Brut Champagne, so it is dry, with rich Pinot Noir depth from more than 36 months of aging on the lees.
When you visit, book a table, browse the full wine list, and explore the dine-in menu.
