The Castello di Volpaia Chianti Classico Riserva is a bold, high-altitude Tuscan red poured by the bottle at Grappa in Seattle’s Queen Anne neighborhood. Made by Castello di Volpaia, an esteemed estate set in a medieval hilltop village in Chianti, it is one of the more serious Sangiovese reds on our list. We pour it because it shows just how deep and refined a Chianti Classico Riserva can be.
About the Winery
Castello di Volpaia is centered on an ancient fortified village high in the hills of Radda in Chianti, in the heart of the Chianti Classico zone. The estate is known for its commitment to organic farming and for vineyards planted at some of the highest elevations in the area. Its wines are widely regarded as benchmark expressions of elegant, high-altitude Sangiovese.
Region & Grape
This is the 2020 vintage, a Chianti Classico Riserva DOCG made from 100% Sangiovese in Tuscany, central Italy. The grapes come from high-altitude vineyards on rocky, sandy soils, with old clones that contribute depth and complexity. The elevation preserves acidity and aromatic lift, while the long Riserva aging builds structure.
Tasting Notes
The wine is bold and deep, with concentrated dark cherry and red fruit, dried herbs and a fine mineral thread from the rocky soils. The palate is structured yet smooth, with polished tannins and a long, savory finish. This is a wine of both power and finesse.
What to Pair It With
Its depth and structure suit rich, savory plates. Try it with our American Wagyu Steaks, the Pappardelle Bolognese, or the Lasagna. Explore the full dine-in menu for more.
How It’s Served at Grappa
The Castello di Volpaia Chianti Classico Riserva is offered by the bottle at $132.
FAQ
Where is this wine from?
It is made by Castello di Volpaia in the Chianti Classico zone of Tuscany, from high-altitude vineyards in Radda in Chianti. This is the 2020 vintage, a DOCG Riserva.
What grapes are in it?
It is 100% Sangiovese, grown on rocky, sandy soils at high elevation using old clones that add depth and complexity.
What does it taste like?
It is bold and deep, with concentrated dark cherry and red fruit, dried herbs and a mineral edge. The tannins are smooth and the finish is long.
Ready to enjoy it in person? Book a table, explore the full wine list, and browse the dine-in menu.
