Veuve Clicquot “Yellow Label” Brut is an iconic Champagne poured at Grappa in Seattle’s Queen Anne neighborhood. Made by one of the most celebrated houses in Champagne, France, it is instantly recognizable by its bold yellow label and prized for its consistency and structure. We keep it on our list because it is a benchmark Brut: festive, full-flavored, and always reliable.

About the Producer

Veuve Clicquot is one of Champagne’s most storied houses, long associated with the pioneering Madame Clicquot. The Yellow Label is its signature non-vintage Brut, blended each year to a recognizable house style built on Pinot Noir-led structure and depth.

Region & Grape

This Champagne is from the Champagne region of France. It is a traditional blend of the three classic Champagne grapes, with Pinot Noir at its heart, supported by Chardonnay and Pinot Meunier. The blend gives the wine its full body, freshness, and balance.

Tasting Notes

The aroma offers lemon, fresh apple, ripe pear, and brioche. The palate is structured and full, with tiny, persistent bubbles and a creamy texture. The finish is crisp, toasty, and long.

What to Pair It With

This Champagne is a natural celebration wine, wonderful with seafood and salty bites. Try it with our Fresh Oysters, Spaniard Octopus, or Charcuterie Board. Browse the full dine-in menu for more.

How It’s Served at Grappa

We offer Veuve Clicquot “Yellow Label” Brut Champagne by the bottle for $205.

FAQ

Where is Veuve Clicquot Yellow Label from?

It is from the Champagne region of France, made by the historic Veuve Clicquot house as its signature non-vintage Brut.

What does Veuve Clicquot Yellow Label taste like?

It tastes of lemon, apple, pear, and brioche, with tiny persistent bubbles, a full, creamy palate, and a crisp, toasty finish.

Is Veuve Clicquot Yellow Label dry?

Yes. As a Brut Champagne it is dry, with a Pinot Noir-led blend that gives it structure and depth.

When you visit, book a table, browse the full wine list, and explore the dine-in menu.