The Val di Suga Rosso di Montalcino is a vibrant Tuscan red poured by the bottle at Grappa in Seattle’s Queen Anne neighborhood. Made by Val di Suga, an estate in the celebrated Montalcino hills, it is a fresh, fruit-forward expression of Sangiovese from one of Italy’s most prestigious wine zones. We pour it because it offers the elegance of Montalcino in a wine that drinks beautifully now.

About the Winery

Val di Suga is an estate in Montalcino, in southern Tuscany, the home of Brunello. The estate farms vineyards across several sites in the appellation. Its Rosso di Montalcino is made from estate-grown Sangiovese and is designed to be approachable earlier than the long-aged Brunello, offering the character of the zone in a more immediate style.

Region & Grape

This is the 2023 vintage from Montalcino, in Tuscany, central Italy, made from estate Sangiovese. After fermentation the wine spends about six months in Slavonian oak, a gentle aging that frames the fruit without overwhelming it and helps preserve the wine’s freshness.

Tasting Notes

Expect a lively nose of ripe red fruit and berry, with cherry, raspberry and a touch of sweet spice. The palate is full and plush, with crisp acidity, silky tannins and a juicy finish. This is a bright, accessible Sangiovese with genuine Montalcino character.

What to Pair It With

Its fresh fruit and silky tannins suit a range of savory plates. Try it with our Sicilian Meatballs, the Pappardelle Bolognese, or the Roasted Lemon Chicken. Browse the full dine-in menu for more.

How It’s Served at Grappa

The Val di Suga Rosso di Montalcino is offered by the bottle at $96.

FAQ

Where is the Val di Suga Rosso di Montalcino from?

It is made by Val di Suga in Montalcino, in southern Tuscany, from estate-grown Sangiovese. This is the 2023 vintage.

What does it taste like?

It shows ripe red fruit and berry, with cherry, raspberry and sweet spice, crisp acidity and silky tannins. The style is fresh, full and juicy.

How is it different from Brunello?

Rosso di Montalcino comes from the same zone and grape as Brunello but is aged for a shorter time, making it more approachable and ready to enjoy sooner.

Ready to enjoy it in person? Book a table, explore the full wine list, and browse the dine-in menu.