The Zorzettig Pinot Nero is a medium-bodied red wine poured at Grappa in Seattle’s Queen Anne neighborhood. Made by the Zorzettig family in the Colli Orientali of Friuli in northeastern Italy, it earns its place on our list as a graceful, food-friendly red that drinks beautifully with everything from roasted chicken to lighter pastas. This is Italian Pinot Noir done with elegance and restraint.

About the Winery

Zorzettig Vini is a family-owned estate set in the rolling hills of Spessa di Cividale, in the heart of Friuli’s Colli Orientali. The family has farmed these hills for generations. Their vineyards rest on well-drained marl and sandstone soils, sheltered from harsh northern winds by the Julian Alps and cooled by gentle breezes from the Adriatic. It is a microclimate well suited to expressive, aromatic wines.

Region & Grape

This is Pinot Nero, the Italian name for Pinot Noir, grown in the Colli Orientali del Friuli. Friuli is best known for its whites, but its cooler hillside sites also yield refined, perfumed reds. The vintage we pour is 2022. Cool nights and well-drained soils give the wine its lift and aromatic detail.

Tasting Notes

Expect aromas of ripe red cherry and raspberry layered with dried herbs, soft spice, and a touch of vanilla. The palate is medium in body, acidity, and tannin, with red fruit, a whisper of pepper, and an earthy, slightly savory finish. It is dry, silky, and balanced, the kind of red that refreshes rather than overwhelms.

What to Pair It With

Its medium weight and bright acidity make it wonderfully versatile. Try it with our Roasted Lemon Chicken, Pappardelle Bolognese, or a Charcuterie Board. Explore more pairings on our full dine-in menu.

How It’s Served at Grappa

The Zorzettig Pinot Nero is offered by the bottle at Grappa for $70.

FAQ

Where is Zorzettig Pinot Nero from?

It is from the Colli Orientali of Friuli in northeastern Italy, made by the family-owned Zorzettig estate in Spessa di Cividale.

What does Zorzettig Pinot Nero taste like?

It offers ripe red cherry and raspberry with dried herbs, soft spice, a touch of vanilla, and a hint of pepper. It is medium-bodied with balanced acidity and tannin and a dry, savory finish.

Is Zorzettig Pinot Nero sweet or dry?

It is dry. The wine is medium in body, acidity, and tannin, making it elegant and food-friendly rather than sweet or heavy.

Ready to enjoy a glass with dinner? Book a table, browse our full wine list, and explore the dine-in menu.