The Angelo Negro Barbaresco is a Piedmont red wine poured at Grappa in Seattle’s Queen Anne neighborhood. Made by the historic Angelo Negro family, who have farmed the hills of Piedmont since 1670, it is a traditional Nebbiolo Barbaresco aged in large Slavonian oak. We pour it for its classic, savory expression of one of Italy’s great reds.

About the Winery

The Negro family has cultivated vineyards in Piedmont since 1670 and is considered a legend of the area. Working exclusively with native grapes, the estate produces a celebrated range of Nebbiolo and Arneis and today farms its holdings using organic practices. Their Barbaresco is made in the traditional manner, with extended aging in large casks.

Region & Grape

This is a Barbaresco made from Nebbiolo, the noble grape of Piedmont. Barbaresco sits alongside Barolo as one of Nebbiolo’s two greatest appellations, typically offering a slightly more elegant, perfumed profile. This bottling is matured for 26 months in Slavonian oak, a traditional choice that softens Nebbiolo’s tannins while preserving its aromatics.

Tasting Notes

Expect a complex nose of red fruit and spice layered with leather and tobacco. The palate is structured and savory, carried by bright acidity and fine Nebbiolo tannins into a long, classic finish. It is a Barbaresco in the traditional, food-friendly style.

What to Pair It With

Nebbiolo’s structure and savory notes love rich plates. Pair it with our Pappardelle Bolognese, the American Wagyu Steaks, or the Roasted Lemon Chicken. Browse more on the full dine-in menu.

How It’s Served at Grappa

This wine is offered by the bottle at Grappa for $112.

FAQ

Where is Angelo Negro Barbaresco from?

It is from the Barbaresco zone in Piedmont, northwest Italy, made from Nebbiolo by the historic Angelo Negro family, who have farmed the region since 1670.

What does Angelo Negro Barbaresco taste like?

It shows red fruit and spice with leather and tobacco, a structured savory palate, bright acidity, fine tannins, and a long, classic finish.

How is Barbaresco different from Barolo?

Both are made from Nebbiolo in Piedmont. Barbaresco is often slightly more elegant and perfumed, while Barolo tends to be more powerful, though both are structured, age-worthy reds.

Ready to enjoy it with dinner? Book a table, browse the full wine list, and see the dine-in menu.