The Grochau Cellars Twelve Oaks Estate Gamay Noir is a light-bodied New World red poured at Grappa in Seattle’s Queen Anne neighborhood. Made by an Oregon winery known for fresh, food-friendly wines, this 2018 Gamay is on our list as a bright, joyful red that drinks beautifully through a meal.

About the Winery

Grochau Cellars was founded in 2002 by John Grochau, a Portland native who discovered wine while cycling through France’s revered wine regions. After years working at respected Oregon producers, including Brick House, where Gamay has been grown since 1994, he set out to make fresh, balanced, famously food-friendly wines in the Willamette Valley. Gamay has remained a signature of the house, made in a style built for energy and easy enjoyment.

Region & Grape

This is a Gamay Noir from the Willamette Valley in Oregon, drawn from the Twelve Oaks Estate. Gamay is the red grape of Beaujolais, prized for bright fruit and low tannin. Oregon’s cool climate suits it well, and the fruit here comes from sustainable and organic sources.

Tasting Notes

Expect aromas of bright red fruit, with a juicy, lively palate. The wine is light-bodied with bold red-fruit flavor, fresh acidity, and a subtle touch of sweetness that keeps it approachable. The finish is clean and refreshing. It is an easygoing, food-friendly red.

What to Pair It With

This bright, light red is wonderfully versatile. Try it with our Roasted Lemon Chicken, the Charcuterie Board, or the Pomodoro Goat Cheese. Explore the full dine-in menu for more.

How It’s Served at Grappa

The Grochau Cellars Twelve Oaks Estate Gamay Noir is served by the bottle at Grappa for $71.

FAQ

Where is the Grochau Twelve Oaks Gamay from?

It is from the Willamette Valley in Oregon, made by Grochau Cellars, a winery founded in 2002 by John Grochau.

What does the Grochau Gamay Noir taste like?

It is light-bodied with bold red fruit, bright acidity, and a subtle touch of sweetness, finishing clean and refreshing.

Is this Gamay Noir light or heavy?

It is light-bodied and food-friendly, with low tannin and lively fruit, making it easy to enjoy through a meal.

Join us to taste it: book a table, browse the full wine list, and see the dine-in menu.