Savory Martini
Savory Martini

The Savory Martini is Grappa’s Mediterranean take on the classic martini, poured in Seattle’s Queen Anne neighborhood. Built on Greek vodka and dressed with herbed olive oil and feta-stuffed olives, it leans savory rather than sweet, a briny, herbal riff that fits naturally on a Mediterranean table. It is mixed in-house and is a standout for guests who love a dry, savory cocktail.

What’s In It

Our Savory Martini begins with Kastra Elion, a Greek vodka distilled from olives, joined by Foro dry vermouth for a crisp, herbal backbone. A savory tincture and a float of herbed olive oil add aromatic, herbaceous depth, and the drink is garnished with feta-stuffed olives. It is stirred and served chilled, in the spirit of a classic dry martini turned savory and Mediterranean.

About This Cocktail

The martini is one of the most iconic cocktails in the world, classically a simple marriage of a clear spirit and dry vermouth. At Grappa we reimagine it through a Mediterranean lens, choosing an olive-based Greek vodka and building in herbs, olive oil, and briny cheese-stuffed olives. The result is a savory, dinner-friendly martini, from our family to your table.

Tasting Notes

The aroma is herbal and briny, with olive, green herbs, and a whisper of olive oil. The palate is dry and savory rather than sweet, the vodka clean and the vermouth lending crisp, herbaceous bitterness. The feta-stuffed olives add a salty, creamy finish. It is a savory, aromatic martini built for the table.

What to Pair It With

Its briny, herbal character is ideal alongside the Spaniard Octopus, Our Hummus, or the Heirloom Tomatoes & Burrata. Browse the full dine-in menu for more.

How It’s Served at Grappa

The Savory Martini is a hand-crafted cocktail served stirred and chilled at $23.

FAQ

What’s in the Savory Martini?

Our Savory Martini is made with Kastra Elion Greek vodka, Foro dry vermouth, a savory tincture, herbed olive oil, and feta-stuffed olives, served chilled.

What does it taste like?

It tastes dry and savory, with briny olive, green herbs, and a salty, creamy finish from the feta-stuffed olives.

Is it sweet?

No. The Savory Martini is dry and savory rather than sweet, leaning on olive, herbs, and brine for a Mediterranean character.

Ready to try it? Book a table, browse our full cocktail list, and see the dine-in menu.