Marolo Grappa di Brunello is a single-grape (monovitigno) grappa distilled from the pomace of Sangiovese grapes grown for Brunello di Montalcino, and we are delighted to pour it as a digestif at Grappa in Seattle’s Queen Anne neighborhood. Made by Distilleria Marolo of Alba in Piedmont, it carries the quiet, perfumed elegance we love to share from our family to your table at the close of a candlelit meal.
About the Distillery
Distilleria Marolo was founded in 1977 by Paolo Marolo in the family home in Mussotto d’Alba, beneath a fresco of Saint Teresa that gave the distillery its name, Santa Teresa. A teacher of distillation himself, Paolo set out to restore grappa to its artisanal roots, reintroducing the slower, traditional steam-cauldron method in an era dominated by industrial stills. Today the family tradition continues with his son Lorenzo, who joined the distillery in 2014.
Style & Production
This is a monovitigno grappa, meaning it is distilled from a single grape variety rather than a blend. Grappa is made by distilling the vinaccia, the skins, seeds and stems left after grapes are pressed for wine. Here the pomace comes from Sangiovese, the noble grape behind Brunello di Montalcino in Tuscany. The spirit is distilled gently to preserve the grape’s character and rested without oak, keeping it crystal clear.
Tasting Notes
The aroma is fresh and floral, with delicate notes of dried rose petals, violet and bright red fruit. On the palate it is soft and elegant, with hints of orange blossom, honeysuckle, ripe orchard fruit and a touch of fine minerality. The finish is clean and aromatic, gently warming, with a whisper of white pepper that lingers.
What to Pair It With
Its floral lift makes it a natural companion to dessert. Sip it alongside our Mama’s Tiramisu or a slice of Flourless Chocolate Cake, and it is a graceful close to our American Wagyu steaks. Explore the full dine-in menu for more pairings.
How It’s Served at Grappa
We serve Marolo Grappa di Brunello neat as a digestif, poured at $18, to be savored slowly after dinner.
FAQ
Where is it from?
It is made by Distilleria Marolo in Alba, in the Piedmont region of northern Italy, from Sangiovese pomace grown for Brunello di Montalcino in Tuscany.
What does it taste like?
It is fresh and floral, with notes of dried rose, violet and red fruit, a soft elegant palate of orange blossom and orchard fruit, and a clean, gently peppery finish.
How should I drink it?
Enjoy it neat as a digestif after your meal, the way grappa is traditionally served, ideally alongside dessert or on its own to aid digestion.
Let Marolo Grappa di Brunello close your evening: book a table, browse the cocktail & spirits list, and explore the dine-in menu.
