Marolo Grappa di Gewürztraminer is an aromatic single-grape (monovitigno) grappa distilled from the pomace of Gewürztraminer, and we pour it as a digestif at Grappa in Seattle’s Queen Anne neighborhood. Made by Distilleria Marolo of Alba in Piedmont, it is exotically perfumed and beautifully refined, the kind of pour we love to share from our family to your table by candlelight.
About the Distillery
Distilleria Marolo, known as Santa Teresa, was founded in 1977 by Paolo Marolo in the family home in Mussotto d’Alba, named for a fresco of Saint Teresa on its wall. A teacher of distillation, Paolo set out to restore grappa to its artisanal roots, reviving the slower traditional steam-cauldron method in an age of industrial stills. His son Lorenzo continues the family’s craft today.
Style & Production
A monovitigno grappa is distilled from a single grape variety. Grappa is made by distilling the vinaccia, the skins and seeds left after grapes are pressed for wine. Here the pomace comes from Gewürztraminer, the famously aromatic grape associated with the Alto Adige region of northern Italy. Marolo distills it gently and rests it in stainless steel rather than oak, preserving the grape’s heady perfume and leaving the spirit clear.
Tasting Notes
The nose is intense and exotic, with classic Gewürztraminer notes of rose petals, lychee and a lift of spice, alongside hints of William pear and elderflower. The palate is soft yet expressive, with a delicate spiciness and a fine balance between gentle warmth and fresh, fruity-floral aromatics. The finish is aromatic, refined and lingering.
What to Pair It With
Its spice and perfume make it a memorable digestif. Pair it with our Mama’s Tiramisu or a charcuterie board, or let it follow our American Wagyu steaks. Explore the full dine-in menu for more.
How It’s Served at Grappa
We serve Marolo Grappa di Gewürztraminer neat as a digestif, poured at $21, to be savored slowly after dinner.
FAQ
Where is it from?
It is made by Distilleria Marolo in Alba, in the Piedmont region of northern Italy, from the pomace of aromatic Gewürztraminer grapes.
What does it taste like?
It is exotically aromatic, with rose petal, lychee and spice on the nose, a soft, lightly spicy palate, and a refined, lingering finish.
How should I drink it?
Enjoy it neat as a digestif after your meal, served at room temperature so its rose and lychee aromatics can fully open.
Let Marolo Grappa di Gewürztraminer close your evening in style: book a table, browse the cocktail & spirits list, and explore the dine-in menu.
