John J. Bowman Single Barrel is a distinctive Virginia bourbon with a quiet, refined elegance, poured at Grappa in Queen Anne, Seattle. Each bottle is drawn from a single hand-selected cask, making it a rewarding choice for the discerning drinker.

About the Distillery

John J. Bowman is made at A. Smith Bowman Distillery in Fredericksburg, Virginia, one of the oldest distilling operations in the state. The single-barrel expression is named for John J. Bowman, a pioneering figure in the family’s history. Bowman has long been known for an unusual approach: it refines its spirit through an additional, third distillation in Virginia, giving its bourbons a smooth, polished signature that sets them apart from their Kentucky cousins.

Style & Mash Bill

This is a single-barrel Virginia straight bourbon, meaning every bottle comes from one individual cask rather than a blend. The exact mash bill is not publicly disclosed; like all bourbon it is corn-forward, with a measured rye component, and it is widely understood to begin life from distillate associated with Buffalo Trace before being redistilled and matured in Virginia. The single-barrel approach means each cask carries its own subtle personality.

Tasting Notes

Expect a smooth, well-mannered pour: vanilla, caramel, and toffee lead, joined by orchard fruit, soft baking spice, and a touch of toasted oak. The extra distillation lends a clean, rounded texture, and the finish is warm and gently spiced. It is an approachable yet sophisticated bourbon that drinks beautifully neat.

What to Pair It With

Bowman’s smooth caramel and orchard-fruit character make it a lovely match for a charcuterie board, where its sweetness complements cured meats and aged cheeses. It also pairs gracefully with our Sicilian meatballs and rounds out a meal alongside our flourless chocolate cake. Browse the full dine-in menu.

How It’s Served at Grappa

We pour John J. Bowman Single Barrel neat or on the rocks for $20. We suggest neat first, to appreciate its smooth, polished character.

FAQ

Where is it from?

John J. Bowman is made at A. Smith Bowman Distillery in Fredericksburg, Virginia, one of the oldest distilleries in the state.

What does it taste like?

It is smooth and rounded, with vanilla, caramel, and toffee alongside orchard fruit, soft baking spice, and a touch of toasted oak.

Is it a high-rye or wheated bourbon?

It is neither markedly high-rye nor wheated. The exact mash bill is undisclosed, but it is a corn-forward bourbon with a measured rye component.

To enjoy John J. Bowman with us, book a table, browse the cocktail & spirits list, and the dine-in menu.