The Senator 6 Year is a high-rye straight rye whiskey, and it is poured at Grappa in Seattle’s Queen Anne neighborhood. Robust, spice-forward and full of character, it is a rye for those who like their whiskey with conviction — a memorable pour to enjoy over dinner along Boston Street.

About the Distillery

The Senator is bottled by Proof & Wood, an independent house known for sourcing and selecting characterful American whiskeys and releasing them under playful, political-themed labels. The rye itself is distilled in Indiana — from one of the country’s most respected rye sources — then carefully chosen and bottled by Proof & Wood. That independent-selection pedigree fits naturally alongside the more discovery-minded pours on the Grappa list.

Style & Mash Bill

This is a high-rye straight rye whiskey, built on a rye-dominant mash rounded out with a small measure of malted barley — the classic spice-rich recipe behind many of America’s most expressive ryes. With age in the name reflecting six years in new charred oak, the spirit gains depth and structure while keeping rye’s bold, peppery signature front and center.

Tasting Notes

Expect an assertive nose of rye spice, pepper and herbal notes lifted by caramel and vanilla. The palate is full and spice-driven, with peppery rye and baking spice woven through brown sugar, oak and a hint of dark fruit. The finish is long, warm and spicy — a bold, satisfying rye that rewards slow sipping.

What to Pair It With

Its bold spice is a fine match for our spicy sausage rigatoni and our American Wagyu steaks, and it holds its own beside a charcuterie board. Browse the full dine-in menu to complete the meal.

How It’s Served at Grappa

The Senator 6 Year Rye is poured neat or on the rocks at $23.

FAQ

Where is it from?

It is bottled by the independent house Proof & Wood, with the rye distilled in Indiana from a well-regarded rye source and selected for release under the Senator label.

What does it taste like?

It is bold and spice-driven, with rye pepper and herbal notes over caramel and vanilla on the nose, then peppery rye and baking spice through brown sugar and oak on a long, warm finish.

What does the 6 Year mean?

The whiskey is aged at least six years in new charred oak, which gives it depth and structure while keeping rye’s bold, peppery character at the fore.

When you’re ready, book a table, explore the cocktail & spirits list, and browse the dine-in menu.