Tanqueray London Dry is one of the most recognized classic gins in the world, and it is poured by the glass at Grappa in Queen Anne, Seattle. Crisp, dry and dependable, it is the benchmark by which many juniper-forward gins are measured.
About the Distillery
Tanqueray traces its origins to early nineteenth-century England, where Charles Tanqueray began crafting his London Dry gin. Nearly two centuries on, it remains made to a closely guarded recipe and a rigorous distillation process that has changed remarkably little. Its consistency, clarity of flavor and timeless style have made it a staple behind quality bars around the world.
Botanicals & Style
Tanqueray is the definition of a juniper-forward London Dry gin, and famously restrained in its botanical bill. It is built on just four core botanicals: juniper, coriander, angelica root and licorice. Rather than chasing complexity, it relies on the precision and balance of these few ingredients, letting clean, assertive juniper take center stage. The result is a crisp, classic profile with a dry, focused character.
Tasting Notes
Expect bold, piney juniper from the first sip, backed by peppery coriander and the earthy, rounding presence of angelica. Licorice adds a faint sweetness that softens the edges without blurring the focus. The palate is clean and crisp, and the finish is dry, bracing and refreshing. It is a gin made for classic cocktails, where its backbone holds up beautifully.
What to Pair It With
Tanqueray’s crisp, dry profile is a natural aperitif. Pair it with a plate of Fresh Oysters, our Mediterranean Salad, or the Heirloom Tomatoes & Burrata. Browse the full dine-in menu to round out your table.
How It’s Served at Grappa
At Grappa we pour Tanqueray neat, over a large rock, or in a classic cocktail such as a Gin & Tonic, Martini or Negroni, at $11.
FAQ
Where is it from?
Tanqueray is a classic London Dry gin from England, with origins dating to early nineteenth-century London.
What does it taste like?
It is crisp and bold, with assertive piney juniper, peppery coriander, earthy angelica and a faint licorice sweetness, finishing clean and dry.
Is it juniper-forward?
Yes, very much so. Tanqueray is a definitive juniper-forward London Dry built on just four core botanicals.
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