Gran Centenario Plata is a clear, fresh silver tequila from Jalisco, prized for its remarkable smoothness, and it is poured at Grappa in Queen Anne, Seattle. It is a bright, versatile pour that shows the agave in its purest light.

About the Distillery

Gran Centenario is one of Mexico’s most celebrated tequila houses, rooted in the rich distilling tradition of Jalisco. The brand is built on a long heritage of craftsmanship, with a guardianship of tradition that runs through every expression it makes.

Agave & Region

Plata is a 100% blue Weber agave tequila from Jalisco, where the agave is nurtured for years before being harvested at ripeness. As a plata, or silver, it is bottled essentially unaged, with only the briefest rest, preserving the clean, vivid character of the agave itself rather than the influence of wood.

Tasting Notes

Look for crisp, fruit-forward notes of pear, lime and citrus over fresh cooked agave, with a delicate herbal lift and a faint touch of black pepper. The finish is clean, smooth and elegant, true to its reputation for easy drinkability.

What to Pair It With

Its bright citrus snap is a natural beside our Fresh Oysters, echoing a squeeze of lime over the brine. It also lifts our Spaniard Octopus and refreshes the rich Grappa’s Famous Paella. See more on our dine-in menu.

How It’s Served at Grappa

We pour Gran Centenario Plata neat for sipping, or as the bright heart of a cocktail, for $12.

FAQ

Where is it from?

It is produced in Jalisco, Mexico, from blue Weber agave grown at altitude.

What does it taste like?

Crisp and fruit-forward with pear, lime and citrus over fresh agave, a hint of pepper and a smooth, clean finish.

What is a plata tequila?

Plata, meaning silver, is an essentially unaged tequila bottled with little or no time in oak, so it shows the pure, fresh character of the agave.

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