There is a particular pleasure in ending a meal slowly, and at Grappa, our Italian and Mediterranean restaurant in the heart of Queen Anne, Seattle, the Alexander Grappa Bianca by Bottega is made for exactly that moment. Clear, bright, and quietly aromatic, it is the kind of pour that invites lingering conversation long after the plates have been cleared. Refined yet approachable, it carries the spirit of northeastern Italy into our dining room.
About the Distillery
Alexander is the grappa line of Bottega S.p.A., the family distillery based in Bibano di Godega di Sant’Urbano, in the Treviso province of the Veneto, not far from the rolling hills of Conegliano and the heart of Prosecco country. The house traces its roots to a long winemaking and distilling tradition and today is led by the Bottega family, with Sandro Bottega among its most recognizable figures. The Alexander name, added to the portfolio in the late 1980s, is devoted to grappa and is known for both the elegance of the spirit inside and the artistry of Bottega’s hand-blown glass bottles.
Style & Production
Alexander Bianca is a clear, unaged-style grappa distilled from fresh grape pomace drawn from northern Italian varieties such as Pinot, Glera, and Tokaj. The pomace is worked in traditional copper stills heated gently in a bain-marie, an indirect method that protects the delicate aromatic compounds, with distillation carried out in stages at carefully controlled temperatures. The spirit then rests in stainless steel for several months, which softens any rough edges and allows the fresh, floral character to settle into balance before bottling. The result is a grappa that feels precise and clean rather than fiery.
Tasting Notes
In the glass, Alexander Bianca is crystal clear. The nose is delicate and inviting, offering fresh fruit, white flowers, and a gentle whisper of sweet almond. On the palate it is smooth and aromatic, with a fine, warming finish that stays graceful rather than sharp. It is a grappa that rewards small, unhurried sips, the floral and fruit notes carrying through to a clean, lifted close.
What to Pair It With
As a digestif, Alexander Bianca shines alongside dessert. Try it with Mama’s Tiramisu, whose espresso and mascarpone echo the grappa’s gentle warmth, or with Vanilla Bean Panna Cotta for a softer, floral pairing. It is equally at home with a Charcuterie Board to close a leisurely evening. Explore the full dine-in menu to build the perfect ending to your meal.
How It’s Served at Grappa
We pour Alexander Grappa Bianca as a digestif at $15, served in a tulip-shaped glass at cool room temperature to let its aromatics open. It is the ideal way to round off dinner in Queen Anne, sipped slowly while the evening winds down.
FAQ
Where is it from?
Alexander Grappa Bianca is produced by Bottega S.p.A., a family distillery in Bibano di Godega di Sant’Urbano in the Veneto region of northeastern Italy, near Conegliano and Prosecco country.
What does it taste like?
It is a clear grappa with delicate aromas of fresh fruit, white flowers, and a touch of sweet almond, finishing smooth, aromatic, and gently warming.
Is it strong or smooth?
Like all grappa it is a spirited digestif, but Alexander Bianca is distilled gently and rested in steel to feel notably smooth and refined rather than harsh.
Ready to enjoy a pour for yourself? Book a table, browse the cocktail & spirits list, and explore the dine-in menu to plan your evening at Grappa.
