Bulleit Barrel Strength is the bold, uncut expression of one of the most recognizable high-rye bourbons in America, poured at Grappa in Queen Anne, Seattle. It is a spirited, full-strength pour for those who want their bourbon with real intensity. (The menu lists it as “Bulliet,” though the brand is spelled Bulleit.)

About the Distillery

Bulleit is a Kentucky bourbon brand with frontier-era roots, now part of the Diageo portfolio. The brand built its reputation on a distinctive high-rye recipe that set it apart from sweeter, corn-heavy bourbons. The Barrel Strength expression takes that signature character and bottles it at full cask strength, offering an undiluted look at the spirit straight from the barrel.

Style & Mash Bill

Bulleit Barrel Strength is a barrel-proof, high-rye bourbon, bottled without dilution at the strength it reaches in the cask. Its mash bill carries a notably generous proportion of rye alongside corn and malted barley, which gives the whiskey its hallmark spice-forward, structured profile. At cask strength, those bold, peppery characteristics are amplified and concentrated.

Tasting Notes

Expect a powerful, spice-driven pour: rye-forward black pepper and baking spice lead, layered over caramel, vanilla, and a touch of toasted oak. There are hints of dried fruit and dark chocolate beneath, and the high strength carries the flavors long across a warm, lingering finish. A few drops of water open it up, taming the heat and revealing its sweeter side.

What to Pair It With

Bulleit’s bold rye spice makes it an excellent match for our American Wagyu steaks and our Sicilian meatballs, where its pepper cuts cleanly through the richness. It also pairs intriguingly with our flourless chocolate cake. See the full dine-in menu.

How It’s Served at Grappa

We pour Bulleit Barrel Strength neat or on the rocks for $23. Given its strength, we suggest starting neat and adding a splash of water to taste.

FAQ

Where is it from?

Bulleit is a Kentucky bourbon brand, now part of the Diageo portfolio, known for its distinctive high-rye recipe.

What does it taste like?

It is bold and spice-driven, with rye-forward black pepper and baking spice over caramel, vanilla, and toasted oak, finishing long and warm.

Is it a high-rye or wheated bourbon?

It is a high-rye bourbon, with a notably generous proportion of rye in its mash bill, and this expression is bottled undiluted at barrel strength.

To enjoy Bulleit Barrel Strength with us, book a table, browse the cocktail & spirits list, and the dine-in menu.