The Arnaldo Caprai “Collepiano” Sagrantino di Montefalco is a bold Umbrian red poured by the bottle at Grappa in Seattle’s Queen Anne neighborhood. Made by Arnaldo Caprai, the producer most responsible for putting the Sagrantino grape on the world map, this 2019 bottling earns its place on our list as a powerful, age-worthy expression of one of Italy’s most tannic native varieties. It is a wine for those who love structure and depth.
About the Winery
Arnaldo Caprai is a family estate in Montefalco, Umbria. The operation began in 1971 when Arnaldo Caprai, an entrepreneur from the textile world, purchased land in the heart of Montefalco. In 1988 his son Marco took the reins and devoted the estate to championing Sagrantino. Today Caprai is recognized as the leading producer of high-quality Sagrantino di Montefalco, a wine made exclusively from this indigenous grape.
Region & Grape
This wine comes from Montefalco in the rolling hills of central Umbria. It is made entirely from Sagrantino, a thick-skinned native grape famous for its formidable tannins. The “Collepiano” cuvee draws on vineyards on gentle slopes with limestone and clay soils. By law, Sagrantino di Montefalco must age before release, and the variety’s structure rewards extended cellaring.
Tasting Notes
Expect a deep, brooding red. The aromas lean toward ripe dark fruit, blackberry, plum, with notes of spice, tobacco, and earth framed by oak. The palate is full-bodied and assertive, with thick, gripping tannins, dark fruit, and savory barrel and earth tones. The finish is long and powerful. This is a wine built for food and patience.
What to Pair It With
Sagrantino’s bold tannins call for rich, meat-centric dishes. Try it with our American Wagyu Steaks, the Pappardelle Bolognese, or our Sicilian Meatballs. Explore the full dine-in menu for more pairings.
How It’s Served at Grappa
This wine is served by the bottle at Grappa for $156.
FAQ
Where is Arnaldo Caprai Collepiano Sagrantino from?
It is from Montefalco in Umbria, central Italy, made by the Arnaldo Caprai estate from the native Sagrantino grape.
What does it taste like?
It is a full-bodied, assertive red with dark fruit such as blackberry and plum, earthy and spiced barrel notes, and thick, gripping tannins on a long finish.
Is it a strong, tannic wine?
Yes. Sagrantino is one of the most tannic red grapes in Italy, so this wine is bold and structured, best enjoyed with rich, meat-centric dishes.
When you visit, book a table, browse the full wine list, and explore the dine-in menu.
