The Col di Corte Montepulciano is an organic Italian red poured by the glass at Grappa in Seattle’s Queen Anne neighborhood. Grown in the Marche region along Italy’s Adriatic coast, it is bold, fruit-forward, and beautifully smooth. We chose it for our list because it delivers generous flavor with a clean, sustainable story behind every glass.
About the Winery
Col di Corte is a Marche producer committed to organic and sustainable farming. Their vineyards lie in the lowlands of the Marche, close to the sea, where the maritime climate shapes ripe, balanced fruit. The winery favors a natural approach, fermenting with native yeasts and avoiding heavy intervention to keep the wine true to its origin.
Region & Grape
Montepulciano is a dark-skinned red grape grown widely along Italy’s central Adriatic coast, not to be confused with the Tuscan town of the same name. In the Marche, it produces deeply colored, richly fruited wines. The 2020 vintage here is made with native yeasts and no oak, allowing the grape’s natural fruit and structure to take center stage.
Tasting Notes
Expect bold dark fruit on the nose and palate, with a generous, mouth-filling texture. The wine is smooth and rounded, carried by tannins that are soft yet lingering. With no oak to mask it, the fruit stays pure and vibrant from start to finish.
What to Pair It With
This is a natural match for hearty, savory dishes. Try it with the Pappardelle Bolognese, the Sicilian Meatballs, or the Spicy Sausage Rigatoni. Browse more on the full dine-in menu.
How It’s Served at Grappa
The Col di Corte Montepulciano is available by the glass for $14 and by the bottle for $56.
FAQ
Where is the Col di Corte Montepulciano from?
It is made in the Marche region of Italy, in the lowlands near the Adriatic Sea, from organically farmed Montepulciano grapes. The current pour at Grappa is the 2020 vintage.
What does it taste like?
It is bold and fruit-forward with deep dark fruit, a smooth texture, and soft, lingering tannins through a clean finish.
Is it organic?
Yes. Col di Corte farms organically and sustainably, ferments with native yeasts, and uses no oak, keeping the wine natural and fruit-driven.
Ready to enjoy a glass? Book a table, browse the full wine list, and explore the dine-in menu.
