Constant Reader is a craft London Dry gin from Washington State, and it is poured by the glass at Grappa in Queen Anne, Seattle. It is the kind of quietly confident, locally made gin that rewards a closer look.
About the Distillery
Constant Reader is produced by Temple Distilling Company in Washington, a small Pacific Northwest operation that distills in-house in the London Dry tradition. The name is a literary nod, borrowed from the affectionate term a beloved modern author uses for his most devoted readers, and it reflects the distillery’s fondness for craft, patience and a story well told. The result is a regional gin made in small runs rather than at industrial scale.
Botanicals & Style
This is a classic, juniper-forward London Dry style gin. Pine-bright juniper leads the way, framed by warm coriander and a lift of citrus from lemon and sweet orange. Licorice root lends a gentle, rounding sweetness while cardamom adds a soft, aromatic spice. The botanicals are balanced and traditional rather than experimental, giving the gin a poised, classic backbone.
Tasting Notes
Expect crisp, resinous juniper up front, followed by bright citrus peel and a wash of coriander. The mid-palate is smooth and softly spiced, with cardamom and a whisper of licorice sweetness keeping things rounded. The finish is clean, dry and refreshing, with juniper echoing through to the end. It is a versatile, food-friendly gin that drinks beautifully on its own and shines in cocktails.
What to Pair It With
As a crisp aperitif gin, Constant Reader pairs naturally with our brighter, fresher plates. Try it alongside our Heirloom Tomatoes & Burrata, a plate of Fresh Oysters, or the Mediterranean Salad. Browse the full dine-in menu to build your table.
How It’s Served at Grappa
At Grappa we pour Constant Reader neat, over a single large rock, or stirred into a classic gin cocktail such as a Martini or a Negroni, at $10.
FAQ
Where is it from?
Constant Reader is a craft London Dry gin made in Washington State by Temple Distilling Company, a small Pacific Northwest distillery.
What does it taste like?
It is crisp and juniper-forward, with bright lemon and orange citrus, warm coriander, soft cardamom spice and a gentle licorice-root sweetness, finishing clean and dry.
Is it juniper-forward?
Yes. It is made in the classic London Dry style with pine-bright juniper leading the botanical blend.
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