Among our imported cheeses is Greek graviera — an aged sheep’s-milk cheese from Greece with a firm texture and a nutty, brown-butter depth that develops as it matures.
One of Greece’s Great Cheeses
Graviera is one of the most beloved cheeses in Greece, often compared to Gruyère for its richness and versatility. Aged sheep’s milk gives it a savory complexity that is impossible to fake with a younger, industrial cheese.
On the Plate
We import it because there is no local substitute for the real thing. Look for it across our Mediterranean menu.
More from our pantry: Heirloom Tomatoes & Organic Produce · Italian Branzino · Spanish Octopus · all supply partners.
