Every vegetable, herb, and green at Grappa is organic and sourced from Washington family farms we know by name — including heirloom tomatoes picked in season.
Seasonal by Design
Our produce changes with the seasons, because that is how produce should work. We don’t import out-of-season vegetables from industrial operations; we work with what the Pacific Northwest grows best, at the moment it grows best. That makes our menu a living document.
Relationships, Not Transactions
Buying from family farms we have real relationships with means better flavor, better accountability, and a stronger local food system. Taste the season on our menu.
More from our pantry: Greek Graviera · House-Made Gnocchi · Olympic Mountain Gelato & Sorbet · all supply partners.
