Few vodkas carry the quiet polish of Grey Goose, and at Grappa we pour it for guests who appreciate restraint as much as richness. It arrives at our Queen Anne table the way it does everything, with composure, a clean cool shimmer in the glass that suits both a thoughtful sip and a beautifully built cocktail.
About the Distillery
Grey Goose is crafted in France, drawing on two regions central to its identity. The wheat comes from Picardie, a celebrated agricultural plain in the country’s north known for soft winter wheat, while the spirit is finished and bottled in Cognac, where limestone-filtered spring water rounds out the blend. That pairing of grain country and Cognac craftsmanship gives the brand a distinctly French sense of place and a devotion to detail that shows in every bottle.
Style & Character
This is a wheat vodka, and the choice of grain matters. Soft winter wheat lends Grey Goose its signature smoothness and a gentle, almost bready warmth that distinguishes it from sharper, more neutral styles. The result is a vodka that feels rounded and supple rather than austere, elegant without ever turning heavy, the kind of spirit that rewards slow attention.
Tasting Notes
Expect a delicate aroma of fresh wheat and a whisper of citrus and almond. On the palate it is silky and clean, with subtle notes of white pepper, a touch of sweetness and a long, frosty finish that fades without any burn. Served cold, it turns satiny and graceful, an ideal canvas for the flavors of our kitchen.
What to Pair It With
Grey Goose loves the bright, briny corners of our menu. Try it alongside our Fresh Oysters, where its clean character lifts the sea-salt snap of each shell, or with the Dungeness Crab & Shrimp Salad for a cool, refined contrast. It is equally lovely beside Heirloom Tomatoes & Burrata. See more on our dine-in menu.
How It’s Served at Grappa
We pour Grey Goose poured chilled, neat, or in a cocktail at $12, whichever suits your evening in Queen Anne.
FAQ
Where is it from?
Grey Goose is made in France, with winter wheat from the Picardie region and the spirit finished and bottled in Cognac using limestone-filtered spring water.
What is it made from?
It is distilled from soft French winter wheat, which gives it a smooth, gently rounded character.
What does it taste like?
It is silky and clean, with fresh wheat, a hint of citrus and almond, soft white pepper and a long, frosty finish.
When you are ready, book a table, browse the cocktail & spirits list, and the dine-in menu.
